Vuurtoreneiland

We had a memorable evening at Vuurtoreneiland, with many elements done very well, but a few important missteps around dietary accommodation and service accuracy that impacted the overall experience. The positives first: the setting is truly unique and atmospheric, the ambiance is warm and intimate, the wine selection was thoughtful and very well paired, and the staff were friendly and welcoming throughout the evening. We also liked most of our dishes which were nicely combined. The execution of them was also quite eye-pleasing. However, there were several moments where our clearly communicated “non-cheese eater” preference was not properly followed through. On the boat to the restaurant, three slices of cheese were served, despite the person at the door having acknowledged that our table included one non-cheese eater. Later, at the restaurant, the deer course was accidentally skipped and replaced by the cheese course. Only after we mentioned this was the deer course then served. The cheese course itself was the biggest disappointment. While the cheese eaters received a full cheese course, the non-cheese eater was given a single caramelized slice of carrot. This felt more like an omission than a true alternative. A cheese course is about richness, variety, and indulgence, and the replacement did not feel equivalent in thought, substance, or experience — especially at this level of dining. Finally, we noticed an extra beer on our bill at the end that we had not ordered. This was resolved, but it added to the feeling that some details were missed during the evening. Overall, Vuurtoreneiland offers a beautiful setting, strong wines, and a lovely atmosphere, but greater attention to dietary alternatives and service accuracy would significantly improve the experience and help all guests feel equally considered.

Don't pay any attention to the one star reviews. However I would recommend that you do some research before you pay the deposit. 14 days from your reservation it is non-refundable or transferable. Also, look at the breakdown of what you're paying for. The dinner is only a portion of the cost and the little island does require upkeep. So 10 euro each for that purpose seems reasonable. You should expect a group of around 50 people and two servers on the boat. You will be assigned a table when you check in at the dock. They clearly have a process so some bit of patience is required along the way. When you arrive on the island I highly recommend using the restroom (it is inside the old fort). From the summer dining room it is down the hill and around the corner so over the course of the 3 hour visit you're going to want to limit the number of trips you take. Depending on the time of year you should expect lower temperatures and higher wind than the main land. There is plenty of room inside the boat and they provide blankets in the dining room. Dinner is a fine dining experience. 5 or 6 courses on a fixed menu for your specific day. Small portions are the norm for this style of dining. Mostly vegetarian but for our visit the main was venison. Another couple we spoke to didn't really get a vegetarian substitute for it so if that's your menu style you should probably check into it. I recommend the wine pairing. 35 euro for the 1/2 was plenty for us and the variety was excellent. While there is additional staff in the dining room, once again there is a 50 person seating all at the same time. They have a system, you just need a little patience. Overall we found each course thoughtfully prepared with excellent wine pairings. Beyond the food and drinks it is a unique experience that we greatly enjoyed (and we aren't really boat people).

What a great experience. Truly away from it all for a little while. We booked an overnight stay which I highly recommend (if you can afford it :S ) because it’s just wonderful to walk ‘home’ after dinner in just a few minutes. And to wake up on the island with only a few other guests makes it even more special. The crew was great, fun personalities, all super friendly. The food was amazing. Rustic flavors, but with finesse, totally fit for the gloomy winter weather. A glass of wine with every course really completed the experience. Would love to go again in the summer!

Dining here is a unique experience. The restaurant transports guests by boat to an island with 19th-century bunkers. After a brief hike and introduction, you enter the renovated bunkers, which provide a warm and cozy atmosphere. They have an extensive wine selection that you can personally choose from their cellar. Each dish was exquisite and well prepared, with excellent service to match. Overall, it’s not just about the food or the restaurant, but the entire experience, making it a perfect spot for celebrating special occasions.

The food is veryyy delicious and the atmosphere is fantastic. I definitely recommend this place for a special occasion. The only thing I would change if I was a cook I would check if the vegetarian option contains the same amount of protein that a meat one. Because it feels like mushrooms are not that fullfeeling ingredients that meat.

This experience was amazing ! They take care of every customer individually. I’m pregnant and everything what adapted for me. I get the nonalcoholic paring and the juices were delicious and surprising. The staff was very nice and caring.

Great night out. Just to be clear you pay for the experience not the food. Food was good not amazing and service was up and down! Definitely staying here is awesome! Had a great time.

Great experience. Friendly and professional staff taking care of you from the moment you step on the boat, till you step off the boat. Food was amazing as well.