gram Baby

"Delight in Fresh Flavors Chef Didem Senol's pioneering spirit and contemporary take on Turkish dishes make her one of the most interesting chefs in Istanbul, and she shares her culinary talents at Gram, a sort of upscale deli of slow and seasonal foods in theposh seaside neighborhood of Bebek. Choose what appeals from the day’s menu of salads, meats, and other savory dishes, butsave room for the baked goods and desserts, as well. Enjoy your picnic at one of the small tables, or take it outside and dine with a Bosphorus view. There are additional locations in theKanyon shopping center and the Maslak business district."