DOTOREE Kitchen

"You have to try this Green Tangerine Soba at Dotoree Kitchen in Jeju! So incredibly refreshing and unique. The perfect dish! 🍊🍜"

Disgusted by the behaviour of one of the staff who told us to get out in the pouring rain into a shed next to the restaurant while we waited for our turn to be seated. To make matters worse - there was plenty space available to stand inside the shop. Absolutely unnecessary and appalling. I don't care how good the food is. There is a lack of grace/courtesy by those working here. Update: we drove <2mins away to a different restaurant in the area. The waitress there served us a bowl of hot soup on the house (even before placing our order!). Perhaps Dotoree Kitchen could learn a thing or two from nearby competitors or lose out in the long run.

Came here for lunch but it was full house. We were next in line (5 mins wait on catch table app), hence waiting by the entrance since it was raining very heavily. There’s plenty of space in the shop but the waiter chased us outside to wait at their “designated waiting spot” next to the shop where it is not fully covered. We got wet waiting and left eventually. No hospitality at all. Really disappointed with the service.

The taste of the cold noodles was very refreshing.

Extremely tasty noodle! Chicken Gyoza also very juicy! Overall very good experience :)

Acorn Kitchen serves one of the best soba noodles ever with perfectly chewy texture and the soup base with hint of green tangerine was so refreshing. The prices are reasonable too. 9,000 won for the noodle, 12,000-15,000 won for set menu (served with a side dish). Also offers a few beer options. However the wait was probably about an hour to get a table. I arrived around 12:20 and was seated 1:20 and finished eating by 1:40. I would like to go back for more, but not sure if I want to wait in line for an hour. A limited public parking in the back of the restaurant and some street parking available.

Combination of wasabi, radish and tangerine in a cold soup was not for us. The place seemed very nice though. Only a few things on the menu, seemed like they are doing good things but for us it was just meh. Additionally the queueing system is confusing for foreigners and the team doesn’t really help. They are running around but once we sat down we saw that many other people were confused with the queueing system, not just us. Overall we wouldn’t come back but if you’re adventurous food eater try it

Small menu specialising in Cold Jeju Green Mandarin Soba Noodles. Creative local-inspired dish! Vegan options are available, such as inari sushi customised without egg. Pretty plating and cafe decor. Walking distance from Yongyeon Pond and Yongduam Rock in Northern Jeju.