Sushi Tokyo Ten

Affordable but exceeding! The price is normal when it comes to omakase, or I would say not really expensive. The food is unexpectedly GOOD. They got fresh ingredients and creative ideas in a dish! The services and staff are amazingly nice, showing us a great hospitality. The seats might be a little bit packed but overall it’s a minor issue when compared to the good quality of food.

This can be considered the most value-for-money introductory Omakase in Tokyo! The 20-course menu showcases incredibly fresh uni and toro, making it a great deal. The chef is very enthusiastic and introduces each dish, plus there are some fun little games to play! (My friend said he was really full,so the chef got one grain of rice for him🤣) Be sure to book your reservation 2-4 weeks in advance to secure your seats. (for sure, counter seats would be recommended)

Writing this review after visiting a few cities in Japan. This was literally our first dinner surprisingly but it was all to celebrate our birthdays upon arrival! All that to say.. this was without a doubt the most expensive meal we had and it was one of the worst! I say that from a standard of omakase experiences Japan overall has to offer.. the options here were A LOT yes, but most of it was not tasty at all. There were some interesting dishes to cap off the 23 course count which was no surprise but it was a bit overwhelming too with the speed of how they come out. The chef was nice and its a friendly environment, hut quickly you can tell this is a tourist spot and the quality does not match all the other spots we had. You will find wayyy better options at standing sushi or the market, so I would not recommend spending this much since you can get 3 nice meals for the same cost.

It's a great value proposition. You get a simple, basic omakase experience that's fresh, affordable with great, fun service. They don't do anything particularly unique or special, but that comes with the price. Great spot if it's one of your first omakase!

We got the 90 minute omakase course. Sushi was fresh and we were surprisingly very full after the meal. The course was reasonably priced, though I’d say the location was not as fancy as you’d expect for an omakase as it was located within a food hall, though for the price it was acceptable. Will be back😊

The food was great and the lunch menu was an excellent bargain. However, I would personally prefer the Takanawa branch for its better environment and overall hygiene. The sushi counter here felt quite old — not in a charming way, but rather worn, with visible dents across the surface. The restaurant itself is quite small, and the seats are tightly packed, which made me a bit uncomfortable. One minor concern: I noticed a customer placing his finished dishes on the sushi counter where food is served. The chef quickly removed them and continued preparing sushi right after, seemingly without wiping his hands. I can’t be sure whether he cleaned them properly, but it didn’t feel very hygienic to me.

Here for the omakase! Services are a bit rush, probably due to our last minute reservation! Lots of varieties and very good value, but it’s not super impressive! I have tried their Yokohama location, which is better for some reasons

This omakase is worth the price. I had it for lunch; it was a 10-course meal, and the experience was excellent. The ingredients were fresh, and the service was great.

Came here for a lunch omakase and this is amazing! So many dishes. They have a sous chef that is a woman which I really admire. There is such a variety of dishes... like 20 courses. All good. Definitely make a reservation and do not miss.

I had such difficult time finding this restaurant because google maps kept taking me around and around. Sushi Tokyo Ten is located inside of Shibuya Stream (large-scale, multi-purpose facility) on the 3rd floor with connection to Shibuya Station. Reservation is highly recommended. I saw a bunch of customers were turned away because they were full. There is a sushi bar and few tables to accommodate larger parties or when the sushi bar is full. I made reservation about 2-3 weeks in advance for 5:00 pm dinner but they also serve lunch as well. I lost count how many courses we ate but it was a good amount of food. For 9000 Yen, it was great value for high quality food. I won't go into each pieces but my favorite was the uni and the red snapper was the piece that stood out for me. I also like the ikura poke mini bowl. All delicious and incredibly fresh ingredients! The serving pace was a little quicker than the other omakase we had. I didn't feel like drinking on this particular evening because we were going to Shibuya Sky after. I had the best house made ginger ale. It was so good that I had two of them. Too bad I forgot to take a picture of it. The chefs were very theatrical and entertaining. It was fun to watch. Not that it was a big deal but the chef took out a tip jar/box at the end with a message in English asking for tips. This was shocking to me and first time that happen in Japan. Clearly, this was a spot catered to tourist, especially Americans because of our tipping culture. Nevertheless, we had a very nice dinner and would recommend this place to our friends.

Sushi Tokyo Ten delivers a lunch omakase that feels polished, efficient, and surprisingly accessible for the quality and experience you get. The whole process starts smoothly with reservations through TableCheck--simple, reliable, and absolutely necessary given how popular this spot is. A small but important tip: follow Google Maps carefully and pay attention to the subway exit it recommends. The restaurant is literally right outside the correct exit, but if you come out the wrong one, you'll end up wandering around unnecessarily. Once you pop out of the right exit, it's almost comically close. Inside, the space is modern and compact, with both counter and table seating. If you're coming for the full omakase experience, counter seating is the way to go. Watching the chefs prepare each course adds a rhythm and intimacy that you simply don't get from a table. The pacing is tight, the transitions smooth, and the chefs keep things moving without ever making you feel rushed. The lunch omakase consists of 14 courses, weaving through cold dishes, sashimi, nigiri, and a couple of rolls. It's not aiming to be the highest‑end fish you'll find in Tokyo, but for the price point, it's genuinely impressive. The variety keeps things interesting, and the progression feels thoughtfully curated rather than just a checklist of standard items. The standout for me was the braised abalone--tender, deeply flavorful, and a perfect example of how technique can elevate a dish beyond the ingredient itself. It was one of those bites that makes you pause for a moment before moving on. Overall, Sushi Tokyo Ten offers a well‑executed, approachable omakase that's ideal for travelers or anyone wanting a structured, high‑value lunch experience. Book ahead, get the counter, follow the right subway exit, and enjoy a meal that punches well above its price.

I was recommended this omakase spot, & this ended up being one of my favorite meals in Japan! $90 USD for 25 courses & unlimited drinks was an insanely good price. It was also such a fun dining experience for 2 hours. Our chef was so funny & theatrical, which truly added to the experience. I loved every course that was served, but the uni was by far one of my favorites. Best uni! The abalone and ebi were also highlights for me. I was getting so full by around the 18th course that I had to ask for less rice in the pieces moving forward. Loved the Omakase here, and would highly recommend! Reservations were quite easy through their website.

Food - very fresh fish all served with perfect portions. All favors were very powerful, my favorites being the uni, amberjack and the bluefin. Ambiance - located the the 2nd floor of the mall, it's a nice small restaurant with a small bar area, tables and booths. Service - the staff was very nice and attentive the chef was helpful in telling us what we were eating in English.

I had a night to myself while in Tokyo and this was recommended to me to try so I made a reservation for solo dining. It's a small restaurant located inside Shibuya Stream building on the 2nd floor which took me a while to find and almost missed my resy time. They have 2 tables but it's mostly counter top dining where omakase takes place. Once seated, you order your drink (not included in your omakase price) and the chef in front starts prepping your course. Each piece was fantastic and so fresh! Of course my favorite is the Toro and the Uni. The whole course took about 2 hours with a starter app and seaweed soup followed by 13 pieces with a break in between, ending with a tuna handroll and clam soup. It's a wonderful dining experience even if you're eating by yourself so I highly recommend it!

20 people capacity, all speak Cantonese which means they are from HK. Toro and Spanish mackerel were the fish that has a little tendon. Taste fresh and sweet. My cod was fine but my wife's got lots of bones. I only had 1 piece of bone. The clam soup was very tasty but also very small. The monk fish liver taste very nice. They grounded it and added something else like pickle in it. But it tasted pretty sweet. The baby shrimp sushi was quite sweet. The uni was excellent. Very sweet and death. I supposed the highlight was the lobster. It's got a lot of eggs and very fresh. Good size too. Abalone was quite tender. There were few more dishes that I didn't mention. All in all, it's very good value for less than $10k yen pp.

With so many amazing omakase in Tokyo, it was overwhelming to decide which sushi restaurant to go to! Luckily we found this restaurant from a food blogger and by looking at the photos and reviews it seems like a good option so we went with this! Highly recommend this omakase!! The food quality and the price is amazing!!! I wanted to eat here again if we had the time! Sushi pieces were so fresh. The sushi chefs were so friendly and talkative. They made sure you had the best experience. We did the bar seating so they can serve you each piece as the chefs made them. Thank you so much for a wonderful omakase experience! Another thing is we left here very very full!! Make reservations in advance!! Nice area to walk around before and after dinner!

Sushi Tokyo Ten in Shibuya is a five-star sushi experience that delivers incredible quality at an unbeatable value. I'd give it more stars, if I could! The order: Omakase (chef's selection) The good: This is high-end sushi that holds up even by Japanese standards--and would easily be considered Michelin-quality in the U.S. Each piece is prepared and served directly by the chef. This made it feel like a very intimate and elevated dining experience. The price is shockingly affordable for what you get. A similar meal back in the States would easily cost $200 or more, but in Japan, for a fraction of the cost. I'll definitely be coming back during my next trip to Tokyo. The bad: As with most Omakase formats, the menu is preset, so you won't have much say in what's served. That said, every piece we had was thoughtfully prepared and delicious. Highly recommend making a reservation, it books up fast.

You will definitely leave this place full and to be honest, maybe even too overly stuffed. Sushi Tokyo Ten is an Omakase sushi style restaurant located in an outdoor style mall in Shibuya. You'll get about 22 to 23 courses for 9000 Yen. The variety of food covers almost everything you can think of such as scallop, toro, abalone, seaweed, red snapper, uni, unagi, ikura, shrimp, clam miso soup, chawanmushi and bonito. Some are better than others, but overall you will get a great deal. Make sure to make reservations, but I would ask for less rice from the beginning because I couldn't make it through all the courses. I wish they had less courses because it was hard to fully enjoy the food and experience by the end.

Such an amazing omakase experience! We loved it here. Sitting at the counter added to the experience 1000%. The vibes were great. Service was amazing. The price was 9000 yen per person in May 2024. The fish was so fresh, melt in your mouth. Such a variety, and everything was amazing. My favorite was the fatty tuna. The egg with crab was also delicious. We will definitely be back.

This was one of my most memorable dining experiences in Japan. We got to watch the chef prepare all our food. They brought out more than 10+ dishes throughout the course of our meal and we got to try a lot of different types of food. Honestly, there wasn't anything I didn't like. I really loved the sushi and everything tasted SO FRESH! There was also a seaweed dish that was really tasty. What made this experience fun was also that we sat next to nice people and started talking to them. I would recommend :)

We had an AMAZING omakase experience at Sushi Tokyo Ten Shibuya! We paid $8,800 yen (equivalent to approx. $60 USD) for 23 courses. 23! When I was doing research online, I thought this would be a 19 course meal - nope! From the broth starter to the orange slice, we counted 23 courses. Not to mention, when the chef was making the final hand roll for us, he asked if we were full. My partner said no assuming that the chef was asking if he was too full for the hand roll. The chef then made my partner a rice stuffed inari pocket thinking my partner was still hungry LOL! The exact opposite could be true - we were SO full! But the gesture was nice and the inari pocket was eaten. Some of my favourite dishes: - The first nigiri tuna was melt in your mouth fresh and buttery - The uni hand roll was so generous, they really piled on the uni - The sushi roll with tuna and some sort of pickled radish had great crunch and contrast in texture - The scallop sashimi was fresh and came with two slices (like the abalone, tuna and squid!) - The orange slice for dessert was SO sweet! I've never had an orange like it I would recommend Sushi Tokyo Ten to anyone looking for an affordable omakase experience in Tokyo. An important tip though - it was very fun to sit at the bar and watch the chef prepare all the food. They have some table seats where the courses are assembled together for the table and brought out on plates. I really do not think I would have had as much of an enjoyable experience if I sat at the tables. So make reservations early and choose counter seats!

When we went to this restaurant Christmas of 2023, it was very good. We had a big party of 8 and we enjoyed every course. Since then, my 3 boys have went back at different times (not together) and each of their omakase experiences have been just so-so. It is understandable that the menu will change, but not sure if they look at who the customers are sitting there? boys are all foodies and they know what good food is. Our 17 year old was just there 2 weeks ago but did not feel it was worth the cost. They were served mushroom nigiri? They could have had good sushi elsewhere for a fraction of the cost.

This place was incredible . The value & quality is unmatched especially for the price . Was able to snag. Reservation for 2 a few couple of days prior which was amazing since it was super last minute . Our reservation was at 9:30 pm & we got super lucky with snagging bar seats. Our tasting was 20+ courses . The qualities of the fish was amazing . My favorite pieces would have to be the toro , amebi, scallop, mackerel , snapper . Amberjack , uni & albacore . Everything was pretty good even the little side dishes .. I think I was super stuffed after the first 10 dishes that came out . Defintely need to bring a big appetite . I typically can eat but I was shocked at how big the slices of fish & rice were . Overall , this place was amazing and service was great . For two people the price was around $70 pp which is a steal since back in the states this meal would cost around $200- $300 pp for the quality . Going to miss this place ! Defintely an amazing Omakase experience with great pricing !

Very rarely do I get a steamed half lobster as an omakase course haha! But it was an incredible surprise at Sushi Tokyo Ten. This spot was so packed, but the sushi chefs worked relatively quick, so it never felt slow. And all of the pieces were fresh and well prepared. We also were provided so many courses, and we left very, very full. Really nice, affordable omakase spot - made for a wonderful evening in Shibuya!

The experience was just amazing. It felt very personal when sitting at the counter.. very recommended. The chefs were very professional and fast with serving, as well as artistic and funny with how they presented the sushi. The room was cozy and intimate, and we made friends from England and had a great time with all of the courses. Be warned.. it doesn't seem like a lot of food.. but it's many courses! Be ready to eat and be open minded!

I'm not quite sure why the reviews were so mixed. I thought the $80ish was well spent! The sushi was fresh & delicious. Although I agree that the chef could've explained more about the food or demonstrated more knife work on the fish, but there were so many customers that I completely understand the need for preparation. Food: Perfect number of courses so you weren't disgustingly full. I'm only sharing my favorite top 7 dishes. The abalone, uni & watermelon were noticeably delicious!! Service: our sushi chef was kind and refilled my wasabi without me asking. There were servers available to also help with refilling waters! Ambiance: smells a bit fishy but it goes away quickly. It is a smaller restaurant so expect to be seated closely to your adjacent seatmate.

I was expecting more. $70/person assumes more special menu. Food was good, but something i could buy for $20-$30 in most of the restaurant. They gave me watermelon as a dessert . Good place and service but doesnt worth $70

Having omakase in Tokyo is on another level! I've had omakases in other countries and it's usually double the price or even more. The sushi chef was so friendly and efficient. However I did find it a bit rushed as the next group was scheduled after us. The food was great but it was not as relaxing as I hoped it would be because of how rushed it felt.

Food in Tokyo is just yum. Omakase no exceptions. Service was wonderful, food exceptional, wayyy cheaper than in US, better quality. This was the place i had the BEST miso soup ever. On about 7-8 course i was already full and asked the chef make smaller rice/portions for me.

I booked the table via Tablecheck. They charged me the deposit of 19800yen. I already visited the Sushi Tokyo Ten Shibuya on 20 Feb 2025. The restaurant charged me the full price. And they said that Tablecheck will refund the deposit to me in 2 weeks . So far I didn't receive any payment . What's going on?? How can I contact Sushi Tokyo Ten directly?!!!

Great service, great atmosphere, and excellent, well crafted cuisine. Three things to keep in mind. 1). This is omakase so it's chef's choice. You don't get to pick and choose. 2). If you're accustomed to western- style sushi (eg California Rolls), Tokyo Ten will be a challenge. Pro sushi connoisseurs will love this place. Occasional sushi eaters and those not willing to go out on a limb and try something totally new might be put off by a few dishes. 3) For parties larger than 2-3, you probably won't be able to sit at the chef's counter to watch them prepare the courses. The tables in the back are where you're going to sit.

Highly recommend this place for an omakase experience. Make sure to make reservations ahead of time. Service was great and the ambiance was small and intimate. One of my favorite food stops in Tokyo

I came all the way from United States and first thing I wanted to do was to experience Omakase.. very disappointed.. expensive and what they do, SAKANA in Las Vegas dies a better job, it was like eating at a regular sushi restaurant because all the seafood were already precut so I didn't get to see the beauty and freshness of the seafood! For the money , I rather go the fish market in Toyoso. I hate when you go for an Omakase experience and all the y have to do is put the fish on top of the rice. They gave another branch here in California.. fir the price, I rather go to all you can eat restaurant

Delicious omakase at a great price point! The chefs and wait staff spoke English and were very accommodating. Seems like a tourist friendly spot. Recommend making reservations ahead of time.

Walking into the Omakase we had quite high expectations due to the pricing which isn't bad, yet it was the highest I have seen yet. The courses started off well, however it some quite exotic items to the restaurant. If you enjoy sardine balls, mushy seaweed, uni, and salmon roe, then this place is for you. However this place was difficult to push through even with the great Spanish mackerel and red snapper. Personally wouldn't return back to the omakase, but it was a great experience.

First things first-- we typed in this address: 東京都渋谷区渋谷3 丁目2 1 番3 号, given to me by a friend that's locate (which is correct), but Google and Apple Maps led us to somewhere else that's no where near the place. My suggest is to get a taxi and save yourself the headache. About $70/person of a 20 course meal. So fulfilling. It is reservations only. My expectations was very high for this place so I walked out a little disappointed but nonetheless it was worth the try and experience.