Emmanuelle B.
Google
Frankly, thoroughly disappointed. Heard a lot of good things but the food came up quite short of expectations.
The night started off well, good service and quick seating (we originally had a reservation for 7:30, and they let us push it to 8pm when we called to say we’d be late), however things went downhill when we started to get the food (main food order in the image attached).
First off, we found it odd that our waiter tried to get us to start with the jumbo prawns and lamb kebab (leaving only potato and cauliflower as mains) because the other dishes would “take too long” (ie 20mins) - the organization of the menu was odd. We started with the Dudiya kebab (was good), the prawns were also good but the sauce could be better (more flavourful). The lamb kebab was very soft (almost too soft) and the cardamom was overpowering. Vegetable dish was also lacking in flavour. For having the naan under “specialities” it was kind of disappointing - some pieces were burnt and none were very soft or chewy. We were also disappointed when a waiter randomly brought us a bottle of sparkling water without us asking for it and then opening it and poured it before we could say anything (of course they charged another ~5$USD). They also messed up our drink order after we were very explicit - when it came, we told them this is not the order but they wouldn’t offer to remove the twenty dollar drink we didn’t order.
Overall, there are significantly better places for this type of food in the city. The food is subpar for the price. At usd$210 for 2 people in a city where you can easily have an amazing meal for under usd$40 for 2, I expected so much more, from both food and quality of service. You’re really only paying for the silverware, ambiance, and the location (in a very nice hotel).