Ramen Isshin

Really enjoyed Spicy Veggie Miso Ramen and the broth was rich and flavorful(it's not that spicy). The only thing I didn’t love was the wok-fried ground tofu. It was a bit too chewy for me. I think it would be nice to have an option to choose between ground tofu and regular tofu, since a softer tofu would soak up the broth really well. Overall, still a solid bowl of ramen and a place I’d definitely come back to.

This place lived up to the hype. Got spicy red miso ramen (plus an egg) and chicken karaage. The broth was fantastic and packed with flavour. Portion size was generous. Chefs make all the food at the front of the restaurant, place is fairly small and it makes for a cool atmosphere. All around great experience.

Atmosphere rated 4/5 because the music was slightly too loud and I would have preferred a physical food menu, since the drink menu was a physical one. The pork in my ramen was cooked to perfection. I had the gyoza and Kotteri Rich Shoyu ramen. They were both delicious. Food arrived incredibly quickly after ordering. Staff were attentive and friendly. I had the hibiscus yuzu soda to drink and I would recommend. Great place, would love to come back if I had more time here.

Today I tried the spicy red miso ramen at Isshin Ramen. As with most ramen locations, no condiments were on the table. With that being said, I was certainly surprised when I took my first taste of the soup broth. The soup was very tasty and thick. I could taste the quality and attention to detail in the subtle flavours of the broth. The ramen came with bean sprouts, carrots, onions, wood ear mushroom, and chives that were wok fried plus a good amount of green onion slices. Lastly two slices of cha shu pork. The spice level of the soup could have been hotter for me but still enjoyable. I would say the level was light to medium in heat. The wavy noodles were chewy and picked up the taste of the soup very well. I will certainly be back to try other ramen dishes in the future. This ramen shop has a great selection of appetizers like tako wasabi and age tofu to name two. Overall, great ramen and an excellent selection of dishes to choose from. Well worth the visit.

The restaurant wasn't busy when we were there around 12:30pm on a Sunday. We ordered 4 different kinds of ramen and an order of cream croquettes. The croquettes were very hot but the filling was a little runny. Out of the 4 ramen bowls, the black sesame tan tan was the best. The tomato soup in a stone bowl dip noodles was just alright. The other 2 were not bad. Service was good.

We started with the chicken karaage. It had a nice thin crispy skin. The inside was very juicy. Just wish they gave more than just simple Kewpie as the dip. A garlic dip would have been nice! The Red Dragon was very flavorful. It reminded me of Chinese flavors with the spices. It was savory and packed a nice punch. My favorite was the garlic roasted shoyu. The broth was beautifully creamy and rich. The Cha shu melted in your mouth. The noodles had a great chew and bounce to them. Service was quick and friendly. It's not my favorite ramen spot on College, but it was still very good!

A bit older venue than their branch in Queen st. We liked that one better. Service was fast and good. Didn't like the light shoyu at all! The soup tasted like seafood but it wasn't part of the menu description.

The wait ended and we finally dined in at Ramen Isshin, College St location. Vegan and Vegetarian options at a classic ramen bar style resto is a great offering. The staff is very friendly and patient with you orders and very helpful too helping with dietary requirements. We like our vegetario Miso and Garlic ramen bowls with a special mention to the burnt garlic shoyu. A friend accompanying us tried the chicken starter and the ramen bowl and was pretty impressed. Service was pretty quick. Prices are on the expensive side given the quantity. Decent experience if you one is craving for vegetarian warm comfort noodle bowls

Obsessed. This was the best meal we had in Toronto. I love that you get to grind up your own sesame seeds, they add a ton of flavor. It gets busy; we were the second group in line before open on a Monday and by the time they opened there were maybe 10 groups in line!

Best f-ing ramen, broth and meat I've ever had. Servers were awesome. A bit loud in there which was a bit much for me personally, but I'd do it all again for the food.

This place is 10/10 for its service. I went here with my parents and they are vegan. The chef happily accepted all the customizations I requested. For that matter boiling the egg free noodles in separate vessel as well. The service was fast. Food was yum. Very flavorful. The place was super clean and we got a seat quickly. Must go!

We revisited this restaurant recently and the ramen is still top notch. The Chicken Karaage was delicious and the Red Dragon Ramen was good. Perhaps not as much a favorite as the Spicy Red Miso but good. Another. Toronto favorite.

Came here again and ordered curry cheese ramen. Taste is alright. Just like japanese curry dish but I feel that it doesnt pair TOO well with noodle. Definitely not a classic ramen if you are craving for 'typical' ramen flavor! It came with mushroom, egg, and chicken cutlet (the cutlet pairs well with the curry). Friendly and attentive services. Will come back for different dish-too many to choose because all looks/sounds delish.lol

I came across Ramen Isshin on my way back to my hotel. The restaurant has a very Japanese ramen place aesthetic, but without the counter separators. I ordered the Tako Wasabi. I personally loved it; the wasabi greatly enhanced the fresh octopus. For the main dish, I ordered the Black Sesame Tan Tan noodles. The broth was great and flavorful. The noodles were perfectly cooked. The ramen had wok-fried pork, chives, and pork belly cha siu, which just brought everything together; it was amazing. The service was fast, and I received my ramen and appetizer quickly. I would come back again.

Ramen Isshin is a well regarded ramen spot in Toronto where you'll find a ramens types across miso, shio and shoyu as well as tan tan and vegetarian broths. We came about an hour before closing and fortunately there was no long. We got the Red Dragon that had a mild kick, good broth flavor, and great noodle chew. The chashu was good though for $23, wish you had another piece. Service was nice and its a chill vibe.

Pretty good ramen spot. I ordered the kotteri rich shoyu, age tofu, kaarage, takoyaki and tako wasabi. Age tofu was delicious, crispy outside and fluffy inside with a nice sauce topping. Karaage and Takoyaki was decent, came out piping hot, and the tako wasabi was underwhelming; I couldn't taste any hints of wasabi. My ramen was delicious, but near 1/3 of the bowl I did find it too heavy. Will definitely come back again to try their light version.

First time here, three for lunch after 1 pm on a Wednesday. Place more than half full, a very good sign. Simple interior, clean and smells great. All portions very large, flavorful and fresh. Attentive service. Relatively easy to find GreenP street parking close by. Liked it, will return.

I've eaten here several times and the ramen has always been delicious. I got the stone bowl tsukemen recently and it was delicious. They also give you a decent amount of protein which isn't always the case at many other ramen places. Personally I did fine the broth to be on the saltier side but I also understand that it's a tsukemen ramen. Service was good and the place was pretty small and cute.

An excellent ramen spot for a cold winter day. The broth for both was delicious, though I have to say the non vegetarian broth was certainly more rich and flavoursome. The noodles were great, perfectly chewy and bouncy. All in all a good spot. Service was very fast, we received our bowls about 2 minutes after ordering.

We were in the area and needed an early dinner, 4 adults and 4 kids. We were there around 530p, and only waited 10 minutes or so for a table. Is ramen no longer popular? I remember several years ago to get a table for ramen was a super long wait anywhere. Also went to another ramen restaurant uptown on a Friday night and what used to be a bustling ramen shop, only had 3 tables occupied. Our family ordered the sesame ramen, the tsukemen and a pork belly don. For the pork belly don there was the option for small or large. We opted for the small, but when it came it was rather small. Size of a rice bowl. Seemed pricey for what it was. But the kid enjoyed it. The seasame ramen was fun. There was a small bowl/mortar & pestle for you to grind your sesame seeds to add to your noodles for more flavour. While it was fun I didn't feel that it added much flavour. I didn't try the tsukemen, but that portion seemed to be quite large. Over all, food was enjoyable, service was quick, which is important with young kids!

I ordered the spicy red miso ramen with the thick noodles. I like how many veggies it came with, but it lacked spice and it was on the expensive side of ramen. Service here is always really nice and it came get loud during lunch.

I recommend the spicy veggie miso ramen with beer in a chilled glass. Always busy for a reason.

When my friend, a local Torontian, highly recommended Ramen Isshin, you can be sure Hubby and I were definitely going to take their advice and we are so glad we did. The food, service, and the atmosphere were top-notch as Isshin Ramen is a great place to get a delicious and authentic ramen experience. We started off with a shared plate of Hiya Yakko, which is cold tofu smothered with their secret freshly made chili oil, with green onions and bamboo shoots delicately layered on top. It was a refreshing and flavorful start to the meal. For our main entrees, I ordered the Isshin Red Miso ramen which set the food mood as it had a wonderful aroma. The thick and wavy noodles were perfect as the ground tofu and wood ear mushrooms were able to intermingle with the noodle's waves nicely. The depth and dimensions were outstanding. My Hubby had the Vegetarian Roasted Garlic Shoyu which my Hubby declared was delicious, with two varieties of mushrooms: shiitake and button. Both our noodles had the perfect bounce and the soups were rich, we quaffed all of it. We concluded our meal with Kakigori Hochi Cha. Our shaved ice was very different from the Korean Bingsu we were accustomed to, as we found this to be more refreshing. The Japanese Kakigori is ice based and made from water. The ice had been grounded down to flakes and then the sweet milky Hochi cha was adorned on top of the ice flakes. Beyond sublime! It was a seasonal special so always ask what their seasonal desserts are and save room for them. My only suggestion is for the servers to take away the trays, as the tables are a bit tight. This is a minor suggestion, but didn't detract from my overall experience. Service: 5/5 Food: 5/5 Cleanliness: 5/5 Value: 5/5

Came here for their $11 ramen anniversary promo. I am not a big fan of Ramen and don't really understand the hype so take my review with that grain of salt. I docked one star because I cannot say the food blew me away. What did blow me away was the staff, their enthusiasm and passion for service. I can see why this place is popular. Got there as they opened and it was already busy. 30 min wait after checking myself in on their QR code waitlist - the time went by surprisingly fast with numerous staff checking in on us and thanking us for waiting. I always found Ramen menus a bit confusing. Even the description does not explain much and all the soup bases sound similar although they are not. I liked my food but I didn't love it. They did a lottery prize draw at each table if you ordered ramen and we won Japanese snacks which we know is already hitting the jackpot. The best part was the staff asking me if it was okay that I only won snacks - I mean ... come on .... how extraordinarily polite and very in line with the experience you would have in Japan. Want an authentic piece of Japan if you are suffering withdrawals then come here and also try their sake which is the ONLY Japanese brewery in Toronto.\

This is a pretty good spot for ramen in Toronto. Although it was quite busy when my friend and I arrived, the staff tried their best to get us seated. I tried the Chicken Shio Ramen, which had a rich and creamy broth, as well as a side of sesame seeds you can crush and add to your bowl to amp up the flavour. Their Takoyaki was good, though not the best I've had.

Delicious and authentic ramen!! I haven't had good tsukemen since visiting LA and Tokyo and was so excited to try it at ramen Isshin, which exceeded my expectations. The broth was hot, flavorful, and strong in seafood flavor. Noodles were perfect thickness and chewiness. It was so satsifying! As for the service, waitress was kind but had limited English, probably much easier if you know Japanese if you have questions. Otherwise if you just state your order it's a breeze. We arrived about 10 minutes after opening and we had to wait about 20 minutes total for a seat and food. Actually I think there was some miscommunication...they told us it was going to take a long time to get seated until I asked if we could sit at the counter where there was plenty of space. I think they usually just seat single diners there? Karaage was also very good. Crispy and big pieces. Couldn't speak for the red miso ramen but my husband seemed to enjoy it. Casual ambiance with an open kitchen. Will def return someday.

This place clearly is the Best ramen in Toronto. We got to Ramen Isshin at around 5pm and did ourselves a favour by avoiding the long queues for this place. This location has been here for a long time now and I don't think its popularity has ever decreased. I chose the roasted garlic ramen like I always do. This place has a seriously, crazy delicious and clean broth with bouncy noodles. There are no complaints. The broth is obviously house made and tasty. The set up in the restaurant is easy and bathrooms are always clean. Overall, this restaurant is average priced for ramen in Toronto and the food is excellent. If you like ramen, I would definitely come here.

Excellent ramen - had the veggie miso with garlic oil + the fried tofu! It's one of the BEST Ramon I've had in a very long time!

Ramen was very flavourful and good sized portion. The Hiya tofu was good too. I ordered the red dragon ramen and my friend went with the vegetarian roasted garlic, which he enjoyed a lot. Only thing the noodles were a little tougher than other places I've been to that made fresh noodles at time of order. Service was fast and friendly. Overall I recommend others give this place a try.

Decided to check this place out based on multiple positive recommendations from friends. Ramen Isshin does not disappoint... i thought it was the best ramen place i've had in Toronto so far (vs. Kenzo, Kinton, etc.). Food (5/5) - very good selection of choices on the menu... not only protein/veggies but broth and noodle types. 14 different Ramen options plus appetizers, etc. I've now tried: - Stone Bowl Shoyu Kotteri Tsukemen - really solid dipping ramen that comes in hot pot with shoyu broth... with seafood and pork - excellent - Black Sesame Tan Tan - pork based sesame flavoured with thick twisty noodles - very good - Roasted Garlic Shoyu - pork belly cha shu with shoyu broth and thinner noodles - solid Service (4.5/5) - friendly and attentive Izakaya style service including all the greetings, etc. Orders were always quick and processed timely. Have to be careful to get there at an ideal time though. They don't take reservations and are usually busy! Atmosphere (4/5) - it can get loud with all the walk-in/pick-up activity and greetings. Thinner corridor style seating at tables. Overall (4.5/5) - So far, my favourite Ramen place in Toronto and will continue to work my way through the numerous items.

This ramen place is one of the top ones in Toronto. With high popularity comes great expectations... but it didn't live up to it. While it's truly disappointing, there's still something good to talk about. - soup was served in a hot stone bowl - soup was rich and full of flavours - eggs were nicely cooked I understand it's all about personal preference when it comes to tastes, but it's something about the standards of TSUKEMEN not being met. - soup was not thick enough to cling to the noodle - ramen noodle was not completely drained when served (see the last pic) ( , )

Everything was amazing . The service was efficient. The drinks were fresh & made in house. Ramen and apps came out swiftly with no compromise to the quality of the dishes. Kiwi sake, ginger ale, vegan nuggets, spicy veg miso, white sesame shio. Everything was so delicious. The restaurant is small & quaint with modern decor it is very cute for date night or dinner with friends. Also, great spot for solo dinner. They do get really busy which just confirms how great the food is. Highly recommend!

8/24/25 - The Roasted Garlic Shoyu ramen delicious. Thin slices of pork with egg, nori, and bamboo shoots. Broth has a nice flavor and not too salty. My daughter and son-in-law ordered the Kotteri Rich Shoyu ramen, which they also enjoyed. The Spicy Red Miso ramen appears to be a popular choice, so will have to try that the next time I visit Toronto along with some of the appetizers. Many customers while we were there, indicating this is a popular place.

In classic fashion, the space is pretty tight and generally a little difficult to navigate. Still, we were lucky to pop in and grab the last two counter seats right before a wave came in which had to wait. The service is not bad, but not particularly courteous, but this is really just about the food. One thing they emphasize is self-ground sesame seeds -- seeds provided in a little bowl with a grinder for your ramen depending on which dish you get (a little participation). In terms of price, not the most expensive ramen, but I wouldn't say cheap -- fairly priced is probably the best phrase. White Sesame Shio - The broth for this dish was amazing. Right away, I was delighted by the bold flavor and seasoning. Everything went perfectly well together. The pork was delicious as well, quite tender and flavorful. Highly recommend this dish. I left very satisfied with my meal. Value: 3/5 Quality: 5/5 Quantity: 5/5 Service: 3/5 Atmosphere: 3/5

ramen is super flavourful here and they have great dessert options! service is nice and ambiance is casual

I should've reviewed this Ramen Isshin last year Am I dreaming? Or maybe it is because their ramen is astonishing and made me dream in the air! If you like Japanese culture or just like ramen, you'll like this restaurant at the first sight of it. It has an exotic japanese-style decoration and the waiters always shout out some Japanese words to show their hospitality. That makes you feel you're really in a ramen restaurant in Japan. Their ramen is very tasty, yet it isn't too strong or savoury to appal non-Japansese people. They also provide vegetarian ramen so you can still enjoy their culinary skill if you're a vegetarian. "Isshin" is the Japanese which means to focus on perfecting something. I think Ramen Isshin is qualified for owning that name. There's one instresting thing: I went to the restaurant twice and without any idea, I ordered the same ramen for the both times. I must try something different next time!

A decent ramen restaurant with traditional decor. I've been meaning to come here for the longest time. The ramen was good but not the best. The broth was amazing. It was very rich and flavorful. The texture and firmness/thickness of the noodles were perfect too and held the flavors of the broth well. The chashu was bad. I don't mind if they're sliced thin, but they weren't tender and even a bit tough. The egg (inside the broth for some reason) was a bit too sweet but I didn't mind this as much. The bamboo shoots were kinda bad too, they weren't sweet but it might be because they're inside the broth. All in all, I think the ramen is great but the toppings were bad. I'd recommend trying their tsukemen because I thought that was better. The takoyaki was just alright, nothing special. Rounding a 3.5 review to a 4.

Started with Sapporo on draft. Nice to have a cold one at the end of the day. I had tako taki which I haven't had before. They were octopus formed into balls and deep fried. Quite tasty. My main entree was Red Dragon ramen but I wanted it mild. They put the spicy items in the side. I also ordered extra noodles. If I was to have a complaint it would be that the chasu was on the thin side. I haven't had it this thin before. The extra noodles gave me plenty to eat. I would of liked it to have more ingredients. I left quite filled though. Service was fine. The place was relatively small and busy. The restrooms were clean.

Gave me food poisoning cause they way it's preped and the veges where in the hallway not going back but the food is good

Hole in the wall ramen spot that's worth a visit. The setting is chaotic and cramped but that doesn't bother me because I come for the food. Walked in without a reservation and was seated at the bar. Had the black sesame ramen that did not disappoint. Will definitely come back

The quality has gone down. My soup was okay, but my friend ordered Tan Tan noodles and the soup was Luke warm. Asked the server to heat it up and she refused, saying heating up would change the taste of the noodle soup, she probably didn't know how not warm it was and never bothered to even make it better. It was a cold day in Oct so we would like our soup hot. Meat slices also gotten thinner. The spiciness when we ordered another day was not spicy at all. There are cheaper places that I'll go to for ramen. This place I'll never go back again.

Can anything warm and satisfy quite like a large bowl of noodle soup? Tasty bowls of ramen with all the flavour and topping options that your heart desires. If you're a fan of spicy food and brave enough to try it, get a side order of their spicy paste. I forget what it is called, but you'll want to nab some before it runs out. I was lucky to get the last order of it on my last visit.

Ramen is shin is usually super packed with a limited seating time. I was super excited to try this ramen spot but was honestly a little underwhelmed. The black garlic ramen was not as fragrant as I expected it to be. The Karaage and tofu was super tasty. Overall a decent ramen joint but I probably won't come back. Service is friendly and the restaurant is very clean

Isshin is a good place to enjoy not only ramen but also different kind of side dishes. The broth has rich flavor and the texture of ramen is chewy. They have open kitchen that you could enjoy and watch chef cooking your ramen while waiting for the meal. All Staffs are nice and kind, you could customize you ramen for adding more ingredients or spices. Highly recommended

My friend gave it a perfect score of 5/5 for the vegetarian ramen, so if you're veg or vegan, this is your spot. For me, I'd say the pork ramen was probably a 4/5. The broth wasn't hot enough for me and they refused to substitute pork belly slices with minced pork (boo!) but the broth and noodles were tasty. They warned us that we'd only have our table for 60 minutes--better slurp and run!--but in actuality they let us linger longer. Note: the Tokyo Blonde beer was awesome! PS If you love ramen and you're ever in the Yonge & Eglinton area, try Hokkaido Ramen Santouka - it's one of my faves!

Went here for their 10th anniversary as they were doing $10 bowls. Although they were super busy, the service was still impeccable and the staff were very friendly. They came around to every table offering the chance to win prizes as well. It's a cute small spot with lots of tables but you're coming here for the food. And it's worth it!

My absolute favourite restaurant to be at. Absolutely no complaints. Amazing food, amazing staff, amazing looks and decorations. Ambiance is great.

4.5 rounded! I live about a 10 minute walk from this place but have never gotten to try it.. It's been added to the roster! Was able to get on the waitlist via google/yelp so the table was ready once we got there on a Friday night. Super convenient system especially since there's not a lot of seating. Ordered the Red Dragon Ramen and the Tsukemen, and both were great. The base of the Red Dragon was good and had the perfect amount of spice that was noticable but not overwhelming. It was well seasoned but not too salty, and the portions are really generous. My boyfriend got the tsukemen which isn't easy to find in Toronto. He said it was very good, with the broth being rich and it being fairly priced. He also ordered a second serving of noodles for 3 dollars, which is actually a full second serving! We started with the karaage which is solid and would get again as we're fried chicken fans, but wasn't necessarily exceptional. Service was nice and attentive and we sat at benches that were actually really comfortable and spacious. Great for a casual dinner or date night.

Food: 4 Decor: 3 Service: 4 Came here for a quick lunch with a work colleague. Overall, great ramen spot and definitely worth a visit. Plenty of seating so we were immediately seated. 鶏の唐揚げ ~ガーリックマヨ~ CHICKEN KARAAGE 7.8 Our signature Isshin Karaage. Super crispy, crunchy, juicy bites of Japanese style deep fried chicken served with kewpie mayo. Pretty good. Chicken was fried nicely without too much batter. 秘伝の豚ミンチと大盛り野菜の 一心 味噌ら ー め ん RED MISO 18.4 Isshin Red Miso blend, wok fried pork, onions, bean sprouts, carrots, wood ear mushrooms, chives green onions, pork belly cha shu & thick twisty noodles. Pretty good. Everything tasted pretty good, between the veggies, pork, and noodles. Service was good, and we were out of there in about 30 minutes.

I was recommended this place by a local. You know the place is good when it is small and there is a wait. One downfall to start is that there is no WIFI available. It is not mando to have it, but it is a downfall. I was visiting from California so it makes it difficult to park on the streets without having internet or wifi connection. Not the restaurants problem, but I asked for help or a solution to parking and no one was able to assist. The menu looks straight forward, but there were too many options. 13 bowls, 1 tsukemen dipping ramen, 2 rice bowls and appetizers to choose from. That's alot of options! This is by far the most expensive ramen I have ever paid for. And I live in the bay area where things are jacked up expensive. Luckily the exchange rate was good when I went and the conversion wasn't so bad. With 4 people, we all got different bowls - Red dragon, spicy red miso, roasted garlic shoyu and the shoyu tsukemen. They all were good in their own ways. One downfall to this place is that the bowls don't come with much. You literally have to add extra toppings that range from $1-$8.5 and you can see bowls will come out even more expensive. The menu has pictures but doesn't actually tell you what's in every bowl. Service was great which is pretty rare for an asian establishment! Our server was very sweet and took his time telling us what was included in each of the individual bowls. And yooooo, they serve you hella noodles. The asian in me did not want to waste food, but boy oh boy.... This ramen won.. We also came close to closing so maybe they were just pushing out what they had left. Regardless, it was appreciated!

My girlfriend and I went here on a Sunday night and it was absolutely packed and super noisy inside. Hard to have a conversation. We waited for 15 minutes and were seated. Service was prompt, and no complaints there. We order edamame as a delicious appetizer, and it was warm and promptly delivered. I got red miso, and the broth was rich and spice heavy. The pork was melt in your mouth tender. My girlfriend got the shoyu noodles, which were soft and in a creamy broth, though much less flavorful than the red miso. Overall had better ramen in SF, but definitely a pleasant surprise. Would come back.

Food: 4.5/5 rare authentic ramen in Toronto, recommended Environment: 4/5 Service: 4/5

First place I went to after hopping off the plane because I was SUPER hungry. It did not disappoint!! We ordered the Tako Wasabi , chicken shio ramen, and roasted garlic shoyu~ Customer service was great as well!

Amazing Ramen! This place was recommended a few times through different sources. When I was trying to find a good ramen place in the city. They have at least 3 vegetarian ramen options, which is awesome, as the last place I went did not have any. I ordered the mushroom ramen that comes with nori. It was so good! What made it so good was the flavour, the mushroom variety, the perfect balance between noodle and broth. Damn delicious. One of the things I did not enjoy is how inaccessible their menu is... you need a newer phone to be able to access it via QR code. Luckily I was with someone who had a phone that allowed this. As well as having checked their menu prior. They also have a seating time of approximately an hour. Although I highly doubt that places would quick out patrons who have been there a little overtime. Understandable if they had a line up. All in all, would definitely return.

Authentic Japanese ramen. Never disappoints. Great spot for vegetarians. Service is always good.

Nice and friendly place in downtown Toronto. Had the tsukemen and it tasted good. Not sure if it was because I was hungry when I was waiting for the food to arrive. For those that never had tsukemen it's basically dipping your noodles in a hot broth versus eating it normal like ramen. They had a game and you threw some dices and you got a prize. Unfortunately, didn't get the 90 percent off ramen. But got a consolation prize instead (a capico and snack). The most underwhelming was the gyoza. I didn't expect the gyoza to be deep fried compared to the other gyoza style you can find at other ramen joints in the city. Worth another visit to see if the ramen is good compared to the tsukemen.

Very good service. Delicious food. Welcoming atmosphere. I recommend this to everyone