Settebello

A very lovely name in the Italian gastronomy world of Paris. The waiter (who, I think is also a manager) was very welcoming, enthusiastic and as Italian as it gets! The food: Mamma mia The burratina with black truffle was to die for. So were the croquetas. The vitello tonnato was the queen of all starters we ordered. Perfrctly executed ! As for mains, we all had wonderful pasta: -Neri di sepia - Sausage - smoked ricotta and walnuts Had to try their chocolate dessert, which was crunchy, intense and silky all at the same time! Verdict for 3: EUR200, with 2 cocktails. So worth it though. "I'll be back" ❤️😊

I have eaten here many times while traveling and have never been disappointed. I took my wife here for her first time just this past week. We showed up without a reservation, which was not a good idea. However, we were able to slip in thanks to the staff. Our food was amazing, the staff was great and watching the chefs work was fun. I felt like I was at a family celebration with everyone having a great time.

Delicious food, but not your Italian classic restaurant. I loved it, especially the various “emulsions”

Best service in Paris! Maître d' was very humble about her English but spoke well and hard enough to introduce the dishes to us even though we don't speak French Food was great as well, we had veal + lemon sauce, uni (sea urchin) tomato pasta and potato ravioli + truffle. Très bien+++

Service, food, atmosphere is 5 stars. The pastas and desserts have so much flavor. Highly recommend the shrimp black ink pasta. But everything we ate was good. I would come back again.

Delicious food and service!

One of the best Italian restaurants I have been to (and only counting places in Paris, this is already quite a win 🙂). High quality, delicious meals, great cocktails ( Aperol Spritz here is the perfection). Best hummus I ever tried (dried tomatoes hummus❤️). Pastas - to die for ! Menu changes often, everything is fresh and seasonal. Many regular clients - and after 3rd time, I am one of them!

Excellent and authentic flavors. The ravioli with tartufo nero is amazing!