Carlo P.
Google
It was jampacked and this was expected as it was Sunday dinner time. What iI really like about this, is the culture of family. I felt that I was dining with a family owner. They tried there best to speak to me in English and for me it was the best. I spoke to them a little bit local and I guessed, that was also fine.
The one I ordered was the recommended food set. Yes, for one, it is too many, but anyways I was planning the rest to go. The beef picanha was tasty, freshly cooked, seasoned well and got it right on medium rare. It is accompanied with brocolli rice, which is new to my taste. The yellow one with banana, which I enjoyed as well. Fries which I failed to touch and the amazing simple salsa that complemented the beef.
The place was tight but manageable as again it was Sunday dinner. I felt that all the people working there loved serving customers food. Smiles on their faces and appreciates you being there. Muito Obrigado!