TatyanKA G
Google
I didn't know my favorite local sake place had its own taproom. It was a pleasant discovery. The restaurant is excellent, with some very original sake options—the ones with yuzu and cucumber were delicious.
The food was generally delicious, but I didn't like the okonomiyaki; it was odd and had fatty meat in it. The potatoes had a very unique sauce, and the oysters with miso are a real hit with oyster lovers; the sauce complements them perfectly. The karaage was served with a unique salad, which was interesting.
I hope this restaurant always serves this much food, because I plan to continue exploring its menu and trying more.