L'industrie Pizzeria - Williamsburg

A New York staple that everyone needs to try at least once when visiting. Get in line before opening because this place gets busy fast. Their pizza is classic, cooked to perfection with fresh ingredients. The pesto slice is a standout. Bright green sauce layered over bubbling mozzarella, finished with fresh basil and creamy dollops of ricotta. The crust is thin but sturdy, with that perfect balance of crisp bottom and chewy interior. Definitely want to come back try more

It was our third time in NYC and we had always been pretty disappointed in the pizza there. We decided to give l'industrie a try since we were staying in Brooklyn, and are so glad we did. Our expectations were not high due to the previous sub-par experiences eating pizza in NYC, but this place has changed our minds. We did half Fig Jam & Bacon and half Burrata. The pizza tasted fresh, and the flavours were a great combination (especially the Fig Jam & Bacon). They offer free hot chili oil as a condiment, which really complemented the pizza. There is no seating, but some standing tables if you wanted to eat in the resto. In terms of wait, there was a decent queue even for the Williamsburg location. We waited around 20 minutes in the queue, then another 15 minutes after ordering. Staff was friendly and helpful. We would definitely come back on future trips to NYC.

Delicious pizza! I’m very happy we got to try. Super thin crust, but not crunchy, which I love. The toppings were delicious as well. Def recommend the fig and bacon, pepperoni, pesto mushroom and the pesto sausage. Get the olive oil cake as well, it was the perfect dessert.

Finally!!!!! I am usually not the biggest fan of American pizza - it is too greasy, too thick, has a little too much going on but wow this was a perfect slice. a burrata pizza is a must. I got also New Yorker and omg it was so so good. The price are higher but so worth it. And they have beer which is a plus. Pizza with a side of Perroni - incredible!

This was a must visit while my daughter and I were in the area. Especially with all the rave reviews and people saying this is the best pizza in all of NY. Is it good?? Hell yeah!! With how popular the place is it does get a little cramped inside (especially on a rainy day), however, there is a constant flow of people coming in and out so you can find a spot to hover over as you ingest these delectable slices. Ordering process is straightforward and quick and once you pay you find a spot and then they bring the slices out to you. We ordered 3 slices even though 2 would suffice however this isnt some place thats convenient for us being on West Coast so had to just walk a little bit more to work it off! All the slices were fantastic in their own way though the Sausage and Pesto was my favorite, followed by the Margherita and then the L'Industrie. I think I would have enjoyed the last slice more but I was getting full. Ingredients are all top notch and I just wish I could try some of their other offerings. Another time perhaps!

My boyfriend has been wanting to try this pizza spot for a while, and when we finally made it to Williamsburg, it felt like the perfect night to go. I went in with no expectations, (my hot take is that most NYC pizza tastes the same) but this place genuinely changed my mind. Everything tasted incredibly fresh, and while each slice was unique, they still stayed true to classic New York pizza. I ordered the burrata and white pizza, while my boyfriend went with the classic pepperoni. We added a little of their hot chili oil, which took it to the next level. If someone asked me where to go for pizza, I’d absolutely send them here. I even felt adventurous (I have a serious sweet tooth) and tried the olive oil soft serve—definitely interesting and probably an acquired taste 😅—but overall, the pizza and atmosphere were fantastic.

I jumped in my car and lost the parking I was holding after the storm, drove across town to grab this pizza and I’m not even mad. The pizza is crisp and flavorful. The staff is really friendly. I wanted to try something different so I ordered the fig jam and bacon…i didn’t think it would be good and I was correct, because it’s AMAZING!! The New Yorker and their regular slice was very good! I will return and try more!!! Give m a heart if you also enjoyed this place.

Stopped by L’Industrie Pizzeria in Williamsburg after hearing so much hype about it. The pizza was good overall. I tried the Burrata slice the flavor was nice, but it wasn’t as creamy as I was expecting. One issue was that the slice was made too large for the box, so it came folded, which took away from the presentation and texture a bit. The pizza itself was solid, just expected a little more considering how popular this place is. All in all, it was decent and worth trying at least once.