Indian Springs Calistoga
Hotel · Calistoga ·
Mineral pools, spa treatments, and airy rooms await visitors
Mineral pools, spa treatments, and airy rooms await visitors
"Recognized as one of Calistoga’s notable spa resorts, Indian Springs Calistoga contributes to the town’s reputation as a destination for geothermal spa treatments." - Justin Goldman
"A long-established spa destination with volcanic mud baths, a large mineral plunge pool and rolling gardens, noted as an ancient healing area for the Indigenous Wappo community and a cornerstone of Calistoga's hot-springs heritage." - Travel + Leisure Editors
"A Napa Valley thermal resort where four on-site geysers feed mineral water into an Olympic-sized main pool (dating to 1913) and a quieter adults-only pool, continuing a bathing tradition that began in the mid-19th century. The property blends wellness and wine-country leisure, offering five accommodation styles from adult-only lodge rooms to larger houses and bungalows, an on-site restaurant added in recent expansions, and classic spa rituals such as volcanic-ash mud baths followed by mineral soaks—an iconic Calistoga experience that emphasizes both relaxation and local terroir." - Michelle Baran
"A family-owned Calistoga resort famed for its healing mineral spring waters, it offers two large spring-fed pools (one built in 1913 and open until 10 p.m.) and a spa specializing in mud baths, with private tubs available but communal floating in the warm main pool encouraged. The property has a range of 116 accommodations—from adults-only lodge rooms to modernized cottages—lies a short walk from downtown Calistoga, and features an on-site seasonal restaurant called Sam’s Social Club." - Matt Villano
"A Calistoga property that blends history and modern comfort: the original spa was built in 1861 at natural thermal geysers and mineral springs, the resort occupies about 17 acres and expanded in 2015 with 75 guest rooms and the casual Sam's Social Club restaurant, creating a relaxed, elegant destination for soak-and-sip getaways." - Brian Freedman