Michael U.
Yelp
Continued from Charles Buls Review...
...Items Selected:
Biscuits - Speculoos, Sable, Chocolate Sable, Pure Butter and Frangipane, Pistachio Sable, Patience, Bernardin, Raisin, Palmier, Feuilletine
Sugar Brioche, Cherry, Royale, Pain a la Grecque, Dark Chocolate Speculoos, Milk Chocolate Speculoos, Vanilla Speculoos
At this point around 16h00, dinner plans at 19h30, it was to warm smiles that entry was made to the rustic looking shop on Rue au Beurre and greeted by a pair of clerks with samples a taste of the Pain a la Grecque was quick to sell customers hook, line and sinker, the rest of the cookies and confections no less compelling and charged by weight likely to lead most to an order exceeding €20.
With nowhere to sit in the narrow shop and atelier it was with three bags packed that options were taken to the car and opting to enjoy the items in conjunction with chocolates back at the hotel one would be hard pressed to name any cookie that was less than excellent the sables like crispy dollops of butter while brioche, Palmiers and Feuilletine reached high standards set by the French, each style of Speculoos as good as the last with a best bite found in the original topped by a tablet of Laurent Gerbaud's Dark Chocolate.