Musiro

Musiro is our go-to place for Korean fare in Carrollton's Koreantown. Their service is predictable, friendly and efficient. Their food is good Korean food. When three of us go, one of us will order the special mixed rice for only 9.99, and the others will order soft tofu and beef and something else. The total bill for there including tax would be around $40. We're usually satisfied.

It's rare that I have a bad customer experience but once in a while it happens. Unfortunately, Musiro was that experience. One of the waitresses served me and my family of three and we ordered a decent amount: ribs, steamed dumplings, rice, tea. Throughout the ordering process, she quickly collected our menus and left without a word. She didn't even ask whether we wanted vegetable or meat dumplings. Even if from a profit perspective, which our table alone was nearly $50 worth, I'd hardly understand why we were given such a cold shoulder. The waitress never spoke to us as if we had offended her in some form. She served us quite hastily and after a while, someone else had replaced her who was equally just as quiet and reserved from us. Contrarily, these two same waitresses were very verbal and open with another table adjacent to us. Quite frankly, this poor customer service ruined the experience as a whole. You can't really appreciate the taste of the food if you've just been given the customer service version of a scowl. I left a tip out of principle but we will not be returning.

I've been here a handful of times and every time the food is phenomenal and the service is top notch. You never go without here, they are very attentive and provide for every need. Highlights are the La Galbi (beef short rib) and bulgogi bowl. This place is a Carrollton staple for me.

I got tofu soup and that was delicious!!! Ribs was so flavorful. Seafood pancake was delicious. There were a variety of banchan. Definitely recommend! My sister really liked the cold noodles.

08/02: took my mother here and this time we had the dolsot bibimbap (mother loved it), seafood pancake (more green onions than seafood), and the grilled mackerel (huge). So, was a little disappointed with the pancake but everything else was very good, just pricey! 😵‍💫😊 Their cold noodles are so good here! We also had the short rib/ramen combo, beef bulgogi, and spicy pork. They also had the purple rice when we requested (for a fee for the noodles/entree combo). Pricey for lunch but tasty!

It has been my first experience with Korean food. It was an enjoyable one. The staff was friendly from the moment we walked in. I love the booth layout of the restaurant, it gives your table privacy. My husband ordered Korean tea to drink, it was the corn one, odd taste but went well with the spicy food. We got the leek pancake, beef bulgogi pot and spicy tofu soup. It came with a table full of side dishes such as fish cake, radish, kimchi, pickled cucumber etc. The waitress was attentive and kind, also very patient when it took me longer to decide. I can only recommend this place and will be coming again.

Had a great experience! The food was really good, we got the cold noodle/ bulgogi combo which was enough for two people (if you’re not starving) which was a great value. They also gave us some little Yakults on our way out. (The bulgogi hot pot wasn’t as good as the other bulgogi)

Very delicious Korean food :) We had two soft tofu stews that were great, and you can choose even a non spicy one, so that's a great option for those who can't eat spicy. And then beef bulgogi and LA ribs. Both were amazing! They also give you a lot of side dishes :) We will be coming back for sure ~

Out of all Korean restaurants I've been to in Dallas, this was far the best restaurant. Great price and service and most of all the banchan beats any of the restaurants I've been to including LA and Manhattan. Highly recommended.

One of my folks' favorite spots! The food is consistently good & you get tons of banchan. Great tofu soup combo options & I also love the bibambap, but the best thing on the menu is the seafood pancake. FYI it's HUGE! The only thing that's negative here is the service is not great. Every time, the server seems stressed & possibly just has too many tables, even when the place doesn't seem that busy. But honestly, the food makes up for it!

Side dishes were plain, kimchi didn't even seem like kimchi. Ordered the tofu soup and galbi combo, in which the galbi didn't even come out until I was basically done with my food which was ridiculous. Tofu soup was salty to the brim and I had to pour some of my water in. Service was mediocre, had to ask for water refills and what's the point of asking if I needed more side dishes when I'm done eating? You can find better Korean food elsewhere than here.

This place wasn't great when it first opened, and I'm surprised and sad to say that it hasn't gotten better. I came here for dinner for the first time in years and it's the first time I've thought to myself, "how is this place still open?" Just right off the bat, the server was kind and got the food out to us pretty quickly. But that's where the positives really end for me. The first thing you notice when you walk in is the smell. They've got an industrial fan running and the place smells like raw sewage. It's not enough to "sting the nostrils," but it's enough to catch you off guard. You get used to it after a while, but it's disconcerting at the least. My partner and I decided to stay and eat because we don't remember the food being too bad. Where the disappointment really is, though, is in the food. My partner ordered the soft tofu stew and I had the stone pot bibimbap. I think this is the first time in a while that I heard my partner say that the tofu stew was "different." Not even alright, just different. The bibimbap was generally good and the veggies were fresh, but there was a pretty fibrous stalk in there and there was barely any meat to speak of. And the bibimbap sauce (usually the highlight of the dish for me) was so bland that I left feeling a little disappointed. Just to wrap up, I do think that my expectations were a bit high, so take this review with a grain of salt. But even in this economy and the exorbitant food prices in the Carrollton Korean food scene, I feel like this place was overpriced for the quality of food (around $18 for the bibimbap and $16 for the stew). Two stars for the nice server and the fact that the food was passable.

My family came here to celebrate my wife's birthday. The food tasted good. The service was good. Unfortunately, they did not have barley tea. The atmosphere is okay, but we did like the semi-private booths.

I have been coming here for years and this place use to be a great place. Super busy and food was great. Recently I came back and there is a sewer smell as soon as you walk in. Definitely won't go back again until they fix whatever issues they have cause I wanted to puke from smelling it. Totally disappointed.

We've come to Musiro a few times, and the food is always delicious! The place itself is always clean as well. My one and only issue is the service. I've experienced being rushed/waved off here a few times. I recently went with my family and when we would try asking for utensils or our drink, she would literally just wave us off and tell us to wait. Mind you we were wanting to wait for all of us to be at the table to just put in the orders all at once to make it easier, but we were also being rushed to start ordering. I want to give the benefit of the doubt and just say it was a busy day, but being a server myself for a good while, this is a HUGE part of dining experiences. I see myself visiting again, but I hope service is a little better.

We came here since we wanted some food before shopping at H mart. But we had to leave since I think our server forgot about us Will be updating my review once we return and actually try their food.

As soon as you place your orders, the banchans are served. It's their appetizers and they are complimentary, they are served in small plates. The banchan selection was good. We especially liked the tofu, bean sprouts and Cucumbers. We ordered the oxtail knee soup, which is like a "tendon". The soup itself is bland, you will have to add salt, which they provide in a small container. After the salt is added, all is good. The tofu soup is good. We opted for medium spice . Flavor was good. The beef ribs was tender and a little sweet. It was good, i ate most of it. Service was okay. Just turned off that tip for 2 people was calculated at 18% & 20% ... why?

I loved my Korean dining experience at Musiro. We were seated immediately and served promptly. We ordered the spicy pork and cold noodle combo, seafood pancake, and tofu soup. Portions are very decent and Korean flavors in the food are bold and present. The tanginess of the cold noodles balanced out the spiciness of the pork. The seafood pancake was nice and crispy with the aroma of fresh seafood. You can always judge a Korean restaurant from its banchan. Our food came with 6 different dishes. And the owner personally refilled our dishes once we ate it all. I appreciate the attention and friendly service from all the staff here. I will definitely be coming back.

Finally got a chance to come back here again after enjoying my first meal about a year ago. I love their tofu stews made with so much flavor. I only wish it came out bubbling hot like the first time so that I can add my egg. I really don't mind waiting for good food! I've had their seafood and also pork kimchi tofu stews. Both were delicious and accompanied with rice and banchan. I ordered seafood pajeon again and while it still tasted delicious, it really would've been better had it been fried crispier. Customer is amazing! The hostess made an effort to seat us away from others for social distancing purposes, which I really appreciated. At the end of the meal, she asked us how we enjoyed it. She really made us feel welcomed. Definitely recommend this awesome place. The tofu stews warm your body and soul and leaves you feeling happy and satisfied. They also have several different soups and grilled meats. I look forward to coming back to try those other menu offerings very soon!

Food had great portions but quality wasn't great. The side dishes seemed old and bought. The soy bean soup was too spicy and they used button mushrooms which is very uncommon in Korean dishes. I think it's because it's cheaper than other mushrooms. The cold noodles taste store-bought as well. Place smells musty and old. Service was nice but tried to up-sell when we said we weren't hungry.

I went to Musiro a couple of times but the most recent time was a great experience! The yukgaejang that I ordered was delicious. Good amount of meat and vegetables and noodles, and just the right flavor/spice. It wasn't anything particularly special or out of the ordinary, but it was a delicious meal for the price. They give a pretty large amount of side dishes here, I particularly liked the fish cake side dish. Definitely will come back when I want yukgaejang!!

We have just recently started going here rather than Omi. The side dishes are good and their soft tofu soup is very tasty. We will be back.

This place is quite homely feeling and I loved how the staff knew my sister's family when we walked in. However, they seem to be more comfortable speaking in Korean versus English since that's all they spoke in to my sister. (This is a Korean restaurant, but they can probably speak in English.) The first time I came here I ate their soondubu which is what they're widely know for. I did enjoy the flavoring and their variety of the tofu stews available. We came back a second time and I decided to order the combination platter. I got the protein which you can choose from like pork, kalbi, bulgogi (meat) dish along with cold noodles in a meat broth (neng myun). The meat dish was a bit salty so I advise eating it with some rice and the noodles texture was different from what I am used to. So all in all I would stick to their tofu stews. I noticed throughout the meal they would come by and ask what we would like refilled from the side dishes such as kimchee and pickeled radishes (banchan) and gave us an extra rice bowl and fried mackerel. I love the service or complimentary food. Knowing my family they are going to continue going and probably take me next time I visit again.

Honestly I don't think this place is deserving of its low review. I've never had bad experiences here and the food is always SO good. The first time I came here was a couple of years ago and I walked in about 30 minutes before they closed. Even though we were the last ones in the still were very patient with us and even told us to not rush our meal. Today I came back after not coming for awhile because Carrollton is quite far from my house. They have made many improvements that made their great food even better! The rice now comes in this cool bowl that makes the rice on the side crispy. SO GOOD! They also gave us fish along with the side dishes. The tofu soup here is honestly one of the best in town. It's also quite reasonably priced. Definitely would recommend to korean food lovers.

I moved to the DFW from Palisades Park, NJ in 2019 and I've been looking for an authentic korean restaurant that can be my go-to spot to bring my family, friends, and co-workers. I think I found my spot. I came here on a Friday evening with my family and we were greeted with a smile and sat down at a comfortable sized table for 4. I absolutely love how big the menu is. My wife and kids all have different tastes so we usually dont go to restaurants that specialize in 1 or 2 things. This place has pretty much everything you can think of. I ordered the dogani-tang (the ox-knee soup), something you dont find in many korean restaurants. Wifey ordered the spicy galbi-jjim (stew) and we got the fried flounder for the kids. The banchan (side dishes) were really good. Definitely had the feel of home-made and reminded me of my own mom's cooking. I think we were all hungry cause we killed all the side dishes and requested more! The ox-knee soup was fantastic. The key to a good beef bone soup is the broth and this one was delicious. I added a little bit of salt to bring out the flavor more and the tendons and meat were cooked perfectly. The spicy galbi-tang was packed with flavor and not overly spicy either. The galbi meat was also perfectly cooked and the meat just fell off the bones so easily. As for the fried flounder? Well... the kids destroyed it. There was nothing but bones left on the plate when they were done with it. I guess that's all I need to say about that. We will definitely be coming back to try out some of the other menu items. Maybe I'll try to tofu soup or the hot stone bibimbap next. One note, this restaurant is located in the center of a very busy shopping center so parking can be a little hard to find. I recommend getting there a little bit early to avoid the peak times.

Dumplings were extremely soggy and tasted very weird. Food tasted cheap and flavorless. Tasted like grocery store premade food. There are much better Korean options in the area.

I went in and ordered dolsot bibimbap and veggie dumplings to go. The staff promptly took care of me. They updated me on my order and were very nice. They were very attentive. The place was visibly clean and spacious. They were getting people coming in for lunch which is awesome. I'm definitely coming back and recommend Musiro. My sister and I really enjoyed our meal. It came with banchans and it was enough to share. It was initially a meal for me but when she saw it she really wanted to try it.

The Bachan was delicious. My server was attentive and sweet. I loved the fish cake Bachan that she brought out another plate for me. I ordered the bulgogi bibimbap. It was authentic Korean food.

I have been going to this location even before the change of the name decade ago. I know ownership changed at one point, but Musiro still has to be my favorite SoonDuBu place here in DFW or even in TX. If you do not know me, I like my food strong in flavor whether its a tea or pastries or meal like SoonDuBu. I will be upfront about flavors not always being consistent especially when I drop an egg, the brother becomes weak - that's probably because that's the point of an egg on SoonDubu. However, if you request your SoonDuBu SPICY, it's not only spicy, but stronger flavor of broth + even dropping an egg doesn't weaken its strong SoonDubu flavor that I like. My go-to SoonDubu is GopChang (intestine) and I never had a problem with Musiro serving intestines that's in bad condition. I have tried their Mixed, Kimchi, Ramen, and more version of SoonDubu, which are good - GopChang is fixed. I do change it up and get different SoonDuBu here and there. I also like their summer seasonal noodles - strong flavor, tangy noodles, great! One of the downside is that Musiro does not offer the fish that are usually complimentary at most of SoonDubu spots as well as two other SDB restaurants in the area. Side dishes are in rotation, but I do not know when they rotate - if it's weekly, monthly, biweekly, etc. Musiro is the oldest and longest SoonDuBu spot in Carrollton that I am aware of. Although, I am mainly talking about their SoonDubu, they have variety of other Korean food options - I'd recommend their cold noodles (during summer seasonal), GalBiTang (I think it's called Rib Soup on the menu; if the broth is too salty for your liking, I would just ask them for hot water you can add), and oh, Korean Pancakes - Seafood! You can try other ones and let me know, haha. I'm only recommending those because I tried multiple times. I have tried some other ones, but maybe once or twice or sipping from other people's.

Service here probably amongst the worst I've experienced in a Korean restaurant. There was a rotten stinky smell permeated through the restaurant right as we walked through the door. 1/10 do not recommend.

We would eat here again. Yes, delicious, & generous sized portions. the korean "no cook sides" were all solid. We want to try other menu options next time.

First impression, the overall vibe was nice and welcoming. The staff was a little pushy with grabbing my order. I asked the waiter for another minute and he waited awkwardly next to me while I browsed the It took about 10-15 minutes for the food to come out. I ordered a seafood pancake, beef hot stone bowl, tofu soup with a side of galbi. The sides were decent, my favorite being the potatoes and least favorite were the broccoli. The seafood pancake was delicious and not too crispy and full of scallions. The hot stone bowl was good but I wouldn't get it again. The beef tofu stew wasn't as good as I remembered, it was very bland.

What I like about Musiro is their intestine tofu soup. Intestines if you don't clean it well , it stinks. But not only Musiro cleaned it well, they also took care of the smell and made the dish Yummy. They can adjust the spice Level as well from no spice to very spicy. Their grilled squid was good too. Overall I always enjoy my visit here. Prices are very reasonable

Beef tofu soup, dumpling tofu soup, grilled octopus. Honest food for a reasonable price (depending on what you order). Great homey service on a lazy Saturday mid-afternoon, humid from the weight of dark clouds bulging with impeding downpour. The lady serving us gave me major aunt vibes, sweet but also no-nonsense. Banchan (side dishes) were fantastic, our favorite being the marinated eggplant. A cute eye-smile and the word "please" brought plentiful refills of all of our favorites. I have no complaints about the banchan here. I will come here for as long as I am in the DFW area for those soon dubu (tofu soup) crave days. There is something different about the soup that makes it among the best I've tasted. It is far greater than the sum of its ingredients. The octopus was also tasty--not too salty, not too sweet, not too spicy to keep me from reaching for more. It was a little unapologetically overcooked (by Italian standards) but honestly so. (It would've been that texture from my kitchen, too, which is proof enough to me that no strange cover-up bs magic lives here!) The location is also satisfying quiet (maybe that's a mid-afternoon thing... so I'll gladly return to sample it again) and the booths tall and just private enough. A little dark inside but each table is well lit (: I will be back on those cold days when the best solution is a bubbling stone bowl of soup.

This place is like my second home in Dallas. Everytime I go back to visit, I ALWAYS end up here without fail. What I love the most about this place is the thickness of their sundubu. A lot of other places that I've been too never have the right tofu to soup consistency, but this place gets it right. Whenever my soup arrives, all I can see it tofu and the fillings which is a good sign to me. My favorite that I get every time is the Seafood Tofu soup, which is a hearty soup containing shrimp, egg squid, clams, and of course, tofu. When I'm not in the mood for soup, I usually get their grilled squid, which is DELICIOUS. It always comes out piping hot and the servers cut it right in front of you. The banchan at this place is also pretty good. I've noticed that they usually switch out some items, but they usually have seaweed, kimchi, fish cakes, bean sprouts, and japchae. There is a bit of a language barrier at this place sometimes as I do not speak Korean, however the servers are very helpful and I've never had any significant issues. PRO TIP: If you get the sundubu, ask for the rice in a stone bowl/pot! It makes the rice nice and crispy

One of my favorite tofu soup places!! We orders the tofu soup and bulgogi combo for $20. The tofu is so soft and the soup comes out boiling hot so you can crack your egg into it if you choose to. The seafood pancake is flat, crispy, and full of fillings. The pork bulgogi is good, kinda oily but still pretty good. I love that it comes with so many good sides, really balance out the savory meal. They have a lot of options for tofu soup, more so than other places which i really like. Something for everyone

This place is legit and has quickly become my go to spot for authentic Korean food in Dallas. Everything I've had here has been tasty and fresh, and the service is always solid. Now for the food: + Seafood pancakes: Excellent. + Dumping soup with rice cakes: Excellent. Broth is nice and light, while still being flavorful. + LA Galbi: Excellent flavor, and good portion size. + Soon Tofu: Excellent and with a nice kick + Banchan: Lots of sides! + Chap Chae: Excellent There are so many more things on the menu that I still need to try.

Musiro is hands down my fav tofu soup place in Carrolton! I've tried most of the restaurants that offer tofu soup around the area and always find myself comparing & running back here. I always order soondubu and love the variety offered. I've had pork kimchi, dumpling, ramen, seafood, and beef. My defaults are usually the beef soondubu or seafood one. Flavors are rich (but not overpowering) with a perfect amount of spice. I usually ask for it spicy and it is delicious!! I've never had a bad experience here. Its always been consistent (yummy food, great service, etc.). Musiro is the best! Come here for a satisfying meal!

Oh my god! This place satisfied my craving so much, because #1 My two favorite dishes and both that dishes satisfied it so well! I learned about this place was because i want spicy rice cake so bad and I searched around google and yelp and apparently this place caught my attention, the picture did look appetizing so I gave it a try and man I was NOT disappointed! - Food: I ordered kimchi soup and spicy rice cake, and the combination together is really great! But what I love the most is their soup, the perfect balance of sour/spicy soup with meat and tofu and a free egg that goes well with their fancy rice bowl(The waiter said we got the special rice bowl and I wasn't disappointed at all because it looked so cute!) anyways, the rice cake is chewy and spicy and it's not too spicy so it's to my liking and I really love it a lot, it goes so well with soup! But seriously tho, the meal was so good! * Overall: I would definitely come back and try out different dishes!

Best short ribs ever!!! Service and food is so good!! Everything seems so fresh and the short ribs get to you staying hot. We love this place.

Love the attention and they have little private stalls, my mom is very particular about food and she loved the place

I've been to this restaurant before and remembered the food being really good. So after my HMart run today, I decided to stop for a quick lunch. It was About 1:30, so well after any lunch crowd and the restaurant was far from full. I wish I could say my meal was outstanding. However, after I was seated in a privacy booth and water brought to my table, pretty sure the server completely forgot about me. After waiting a significant amount of time to place an order, I ended up leaving.

This is personally my favorite place to have tofu soup in the area. I'm a huge fan of korean tofu soup and usually get the combo where you can have a tofu soup of ur choice and either beef or pork bulgogi. The flavor is good and it's always more than satisfying. It is very fulfilling and you get all the side dishes as well. Whenever I am craving tofu soup, this is my go to place.

Spicy tofu soup has always been my favorite Korean food and Musiro makes it well! I like to stick with the beef tofu soup, which is full of flavor and very satisfying. They'll start by giving you rice and a bunch of side dishes. I'm typically picky with the Korean side dishes but I surprisingly ate at least a little bit of all of them. It's a good palette cleanser while you're eating the tofu soup. Once you get your soup, they'll bring out some eggs too. Make sure you crack the egg into your soup and let it cook inside (mmmmm). You can choose the level of spiciness for the tofu soup. Service was decent. We had to flag them down a couple times but we always got what we asked for.

Have been here a couple times. 3 stars for inconsistency. Once, my food was perfect. Ordered a soon doo boo combo and everything was precise and flavorful. Second time, my soon doo boo was just colored water. Was the last thing delivered to my table and just had them remove it from my check as I wasn't going to wait even longer for them to remake it. Last time I went, the kalbi was too much gristle. Overall a lackluster korean spot. Sometimes it will be amazing, other times you will be sorely disappointed.

I came here on a Saturday afternoon with my boyfriend. There were some open seating so we didn't have to wait. I knew I wanted soup, so I really didn't look at the other options that were available. My boyfriend ordered the intestine tofu soup. It was so delicious! I ordered samgyetang (ginseng chicken soup). It's one of my favorite Korean soup. Both were so fulfilling. I love that both soup came with rice and I love that there were so many banchan that came with the soup. I absolutely enjoyed my experience here as well. I will definitely come back.

Don't rule this place out for solid soontofu! Love my oyster soonftofu fix. Standard prices, won't break the bank They don't do complimentary neureungji rice anymore, please bring it back :)

To be honest, I hated this place when I first tried this place out and I never came back. BUT.. my boyfriend loves this place. He comes at least once a week and so he insisted that I give this place another try. And believe it or not I don't hate it has much anymore c: Their tofu soups come in different spice levels and you can have a choice of regular rice or rice from the stone pot. I would give this place 5 stars but their service is not the best. Price of the food is pretty descent. you get what you paid for. Overall, first impressions aren't everything :)

Been walking by this place every weekend for the last year and never tried it out. I will say I definitely should have tried it sooner. It was good. The restaurant is pretty big and all the tables have their own private room. The menu is pretty extensive and it seems like the soondooboo is one of their specialties - I got the oyster one and was pleased with the result. Their banchan is plenty as well; they included odeng and japchae so I was a happy camper. The mackerall they gave us was a huuuuuuuge piece and it was delicious. I will be returning to try the gopchang soondooboo - whoever i'm eating with never lets me order it. -_-

I've been coming to this establishment for a few years now, and it's always my friend group's go-to place for soondubu! The staff are kind, observant, and show great hospitality. Though their prices have gone up over the years, the food is always fresh. Make sure you ask for their purple rice ;-)

I wish I could say that Musiro is the place to go for reliable Korean classics, but I'd be lying. I've been here a few times now and while no visit has been memorable in an overwhelmingly positive way, my last visit was definitely memorable in a bad way. It was during the holidays so to be fair, they were slammed, but service was barely passable and so was the food. My parents and I ordered the gamjatang (potato pork stew), tteokbokki (spicy rice cakes), and hot stone bibimbap. The tteokbokki is atrocious--it's really not that difficult to make good tteokbokki so I'm confused on how the only thing I tasted was soy sauce. Blech. The gamjatang was probably the best flavor wise, but my dad only had one measly piece of meat in the entire thing. Bibimbap is pretty difficult to screw up, so it was decent, but it tasted a tad bit dry and underseasoned. Side dishes were fine. I don't live in the area but my parents do, and my dad was so disappointed by this visit that although he had been here over 20 times in the past, that this visit would probably be his last.

This place is very underrated. Their soups are wonderful. I will be back here for sure! The bon chon is some of the best!

First time here and will definitely come by again! We came on a Saturday around 4ish and we sat in those cool booths! The food was great! If you were ready or needed assistance, there's a button on the table that will call for them. We got the spicy chicken and bone knee soup with veggie dumplings can't wait to try the rest of their menu!

I am not sure about any of there other food but their cold noodle is pretty good! If you are feeling cold noodle and you are out of few options, come to this place. There galbi was okay.

This place has the best Korean tofu soup (soondubu jjigae) I've had. The tofu is so silky, and the broth is so tasty & clean. You can order the spice levels of white, mild, and spicy. I always get the spicy, there's jalapeños added too! It's not overwhelmingly hot, just a nice kick. The tofu soup comes with an egg to crack in the soup and rice. You'll either get the banchan rice or plain rice. Banchan rice is in a hot pot that makes the rice crispy, and then you can turn the leftover rice into a porridge. However if you're not Korean they usually just give you regular rice. I ask for purple rice though because it's healthier. I haven't had anything else besides their tofu soup, but their banchan is SO solid and everything is fresh. They give you about 8 different banchan, and if you don't know banchan is refillable! They often have bean sprouts and broccoli, on top of the usual kimchi and pickled veggies. They also do an amazing potatoe and a noodle banchan. Service can be hit or miss, but the workers are all friendly. If you need water just ask because sometimes they don't come and refill your water. Prices are not cheap but are fair. Parking isn't an issue but can get crowded near the restaurant. It's located in a huge plaza full of other restaurants and dessert places. Definitely try Musiro if you want to try Korean food not just Korean bbq. While I always get tofu soup, I've heard that their other dishes are good as well. The tofu soup is the OG tho so if you haven't tried it get it!!

I thought I reviewed Musiro years ago, but guess not. We've ate here several times and never had a bad meal. I enjoyed everything I've had so far. I've tried or had the steamed dumplings, japchae, grilled mackarel, fried flounder, bulgogi, bulgogi pot, la galbi, pollack soup, fish roe soup, hangover soup, kimchi soup, tteokbokki, ramyun, and stir fried spicy squid. They seem to specialize in tofu. I haven't tried any of the tofu dishes. I'll be trying those next. Love the banchan here. They give you about 8-9 dishes.

Today was my second time coming to this restaurant.I ordered the beef soup which was spicy and flavorful. It comes with a assortment of side dishes like many Korean restaurants and white rice. The best part is all the flavors of everything. Items such as kimchi and buckwheat noodles. The service was prompt and professional. I will definitely be returning to try something different. Last time was hangover soup which was a spicy pork soup.They have several seafood options that I need to try.