David K.
Yelp
Augustiner Stammhaus is an absolutely massive beer hall with a simple menu of meaty fare to go with drinks. The Bratenpfanderl was a sampler plate that came with a quarter roast chicken, sliced roasted pork (Schweinebraten), and a quarter roasted pork knuckle (Schweinshaxe), all served in a pan with a savory jus. All the meats were juicy and flavorful, and the pork knuckle featured a nice crispy skin. The meats came with a round, chewy potato dumpling (Kartoffelknödel) and a side of Speck-Krautsalat, or pickled cabbage with bits of bacon. We also ordered a fresh salted pretzel, which was disappointingly bland, but we also had an Augustiner beer, which was light and refreshing on a hot summer's day. Overall, this was a nice place for a simple meal of Bavarian meats with beer in an atmospheric restaurant, located right across the street from St. Michael's church in Munich's Old Town.