Kendoll C.
Yelp
Researching early morning, pre-9am, breakfast spots in the area, I found myself drooling over photos of Vudu's breakfast platters and stopped by to try them for ourselves.
Inside the place is quite small & narrow, with limited seating, and an order at the counter-take a number to your seat-table service process.
While ordering, though we were the only ones in line, we felt super rushed- I attempted to inquire about some menu items and ingredients, but the responses weren't friendly nor welcoming from staff.
For example, I wanted to know the difference between a salmon frittata and the salmon fritter, I was just told, 'they're two different things.'...'I know, but do the ingredients differ or just shapes?'...'they're different options, are you ready to order?'
I felt stressed out and just picked quickly, feeling limited on time to fully look over the pre-made bakery items.
We settled on a pork belly benedict, winter carrot cake granola yogurt bowl, salmon frittata, and a side of haloumi. After ordering, the crowd picked up, and it seemed food preparation took a back seat to immediate coffee orders, so we waited awhile before we were served.
The food presentation was absolutely gorgeous, all the woes initially immediately melted away, as I was ready to dive in and enjoy. However everything sort of missed the mark because of one issue or another.
The pork belly benedict was super salty, the winter granola bowl lacked yogurt to balance out the granola, and the frittata was overwhelmed with capers- to the point I had to pick out capers, smother in sauce, and try to cut the flavor profile.
Prices were ok, not as reasonable as some other eateries in the area, and for the quality I would say meh. Overall, they were beautifully plated meals, I'm glad to have the opportunity to try on my own, but wouldn't try again. Demeanor and dishes need some improvement.