Mensho Ramen

What an experience! We entered an impeccably maintained establishment and were seated promptly upon arrival. The true standout of the experience was the ramen. Each bowl showcased a deeply developed, richly layered broth, full of complexity and depth. The expertly prepared cuts of meat accompanying the ramen added an additional dimension of flavor and refinement, elevating the dish as a whole. While priced at a premium, the quality and execution more than justify the cost, making it a worthwhile dining experience.

We just discovered an authentic Ramen spot that just opened 5 months ago in Utah! 🎉 They import ingredients straight from Japan and focus on farm-to-bowl freshness, making their Ramen noodles daily. Our waiter was Ryan and made some great suggestions. He was very personable and knew the menu very well. We tried the Karaage, Japanese fried chicken with a sweet and spicy kick, and it was a game-changer 😋. The A5 Wagyu Niku sushi was a highlight, with the same quality and taste as we experienced in Japan. We ordered the A5 Wagyu Garlic Niku, it was fantastic. My wife ordered the Duck Matcha Ramen and I ordered the G.K.O. Ramen, if you love garlic this is the Ramen to order. They were both unique and absolutely delicious. This place is now a top pick for us and Ramen lovers. I strongly suggest arriving early for lunch because tables are limited. It would be worth the wait regardless.😋 *** Ok, the only negative is locating this amazing restaurant if your not familiar with this area. It is located in the Post District Apartment retail area that are outside (right on the side of Traeger HQ). The parking is available underground for visitors. They do have validation for 3hrs, which is a bonus because it would cost $10 every 30 mins. A good suggestion is to look at the signs before entering parking garage to be sure it's not the entrance for residents. Enjoy your new favorite Ramen Restaurant ☺️😋

The food was delicious, definitely made for flavor and quality more than quantity. They source food straight from Japan and local Utah farms. We ordered the A5 negi sushi, which had raw wagyu on it but was so soft and didn’t even taste raw. They also provided a free sushi roll with it too. We also ordered fried chicken (very tender), garlic ramen and matcha ramen. The broth was very creamy and the noodles thick. This food is high end so be prepared to spend more money. The waiters were very attentive and helpful. Great service.

The flavor here was absolutely incredible. Favorite of the night was definitely the garlic knockout ramen. Although the duck matcha sounded tasty, I would say the matcha flavor didn’t make the dish unique. If you’ve never tried wagyu before in a dish or sushi, I would highly recommend! Best place to introduce someone to sushi if they are hesitant.

Everything about this place was perfect. I’m so glad I picked this spot for ramen. I had never had ramen with chicken broth but I hope it’s not the last time. The flavors were so delicious and the noodles were homemade. The service was super friendly. Wish Mensho was closer to home!

Out of all the items we tried, our favorite was the karaage and wagyu niku sushi. Ramen was just ok. Not a big fan, just did not like the flavor of it. The ramen soup was way too creamy, bit on the thicker side. We eventually got tired of it fast and had to cleanse our palette down with water. I do not think it's going to be everyone's cup of tea. I did enjoy trying it out but unfortunately will not be returning. If you are someone who likes trying new things out this is a cool place and maybe you'll enjoy it.

We spent Valentine’s at Mensho and had a wonderful time. The food was amazing along with the service. Bea is an absolute gem. Very profesional and attentive. Her recommendations were spot-on. Truly exceptional service. We felt very taken care of. 10/10 would recommend.

We ordered the Garlic Knockout, Spicy Chicken Karaage and Matcha Pudding. All of them were excellent. Garlic Knockout Ramen was really bursting with garlic flavor which I enjoyed and the broth was super thick. Matcha Pudding was so light and refreshing with the perfect amount of sweetness. Would totally go back.

Top 3 places to get ramen in SLC. Easy to navigate menu with lots of variety. Excellent add ons as well for those that want extra greens, protein, etc. The location is great, with multiple bars within the same development in case you need to wait and don't want to stand outside. The inside has lots of seating, not overly packed, and lots of natural light. Highly recommend giving it a try after a long ski day or if you're a fan of exceptional ramen.

We showed up during dinner rush, so as expected we had to wait. The host was spot on with her wait time estimate. For me, the wait was worth it. I had the signature ramen and the takoyaki. The ramen was fantastic, probably the best ramen I've ever had. The flavors were good, and the noodles had some chewy-ness to them (but not tough) which I like. The takoyaki was good as well. If I lived in SLC, I'd eat here regularly.

We came here after seeing it was Michelin Guide-listed and happened to be in town, since the Houston location is usually packed. And it absolutely lived up to the hype. One of the best last minute decisions of my life it's easily one of the best ramen spots I've had. I'm usually not a big ramen fan because everywhere else would make it too salty. However, this place did it just right. We got their signature and I asked them to replace my regular noodles to green noodles for the gram lol The broth was creamy, decadent, and rich without being overly salty, which I really appreciated, yet still full of deep flavor. The eggs were perfectly melty and jammy. I wasn't a fan of the chicken, but the wagyu and other meats in the bowl were excellent. The truffle wagyu nigiri was soft and cheesy. The karaage didn't quite hit for me, it was a bit one-note and missing that umami punch, but everything else more than made up for it. We got lucky and were seated right away, though I hear there's usually a wait. The space is cute and casual, and the staff were really friendly. Definitely a spot I'd come back to.

it's always a treat going here! 100% a place for special occasions if you're just bougie like that. It's well decorated and lit shop and has a more casual-trendy vibe. The ramen bowls here are definitely not your classic traditional bowls. They are creative in their flavors and additions and I've never had a bad menu item here. My friend and I decided to be adventurous in our choices today and got the Yuzu and Kani Miso, both were delicious (although I did wish that the extra chicken add on for $5 could've had a little more chicken vs the 3 small pieces...). Both ramens weren't as good as the Garlic Knock Out ramen (we've both had this one before and agree it's our favorite off the menu). The service is always spot on and we arrived at 7pm on a Saturday night and were seated right away (party of 2). They also validate parking if you parking the Post District parking garages!

The much hyped Michelin chef inspired ramen joint lives up to the hype. I've been trying to come here since they opened but because of their hours, it's taken me this long. It was worth the wait. The decor and vibe is stunning. Each component was top notch, you can see, feel, and taste the amount of technique and care they take. Rich broth, perfectly cooked noodles, egg was marinated well and yolk was the perfect jamminess. I know people cry about the price but you get what you pay for. I can't come here all the time but when I want elevated and amazing ramen, this will be my go to

Went on a Monday night right at dinner time and got in no problem. (They don't take reservations) Service and food was timely as well. Emma served us and did a very good job explaining the food to us when we ordered and again when it was presented at the table. Loved the Enoki Chips--ate them for an appetizer and also put some in my ramen dish. I ordered the vegan dish. It was different than any other ramen dish--but in a good way! Fresh and filling, but not too filling where you fill like you over did it. It was the right portion for me and I didn't add anything besides the chips. I would definitely return! I am vegan and would probably order the same thing, but maybe add edamame.

Mensho SLC has so much potential, The ambiance is beautiful, the service was excellent, and the sushi (wagyu cheese and wagyu gunkan that we tried) were genuinely fantastic. But the ramen really missed for us. We got the GKO and the Wagyu shoyu, the broth was so thick it felt borderline like tsukemen. The first few bites were great, but the intensity got overwhelming really fast. It was heavy, almost muddy, and not something I can imagine the original Michelin-rated location blessing. We ended up mixing the broths to try to chill both of the broths out when there was only broth left at the bottom and it was still overpowering. We were so excited to have Mensho here in SLC, so it was disappointing that neither of the ramens landed. For being $100+ for two ramens and two sushi orders, I can't justify coming back based on the ramen quality alone. I hope they tweak the recipe because the potential is absolutely there.

Such a gem. Loved my experience--everyone was friendly, the food was delicious and refreshing, and the ambiance was traditional, but vibey. Will absolutely be coming back!

Run, don't walk and check this place out!!! I have been dying to try this place out since I heard about and saw it. I can absolutely see why this small chain has received a Michelin star. Seated in 5 min for a party of 3 on Sunday night. Place was busy. Ben was our server, he was incredible!!! Friendly, knowledgeable, great service!!! The food..... 10/10l!!!! We started with daikon salad, light, refreshing flavors. 9/10 The moved onto wagyu Ikura 10/10 Wagyu Gunkan 10/10 Traditional Ramen 9/10 GKO( garlic knockout) Ramen with Wagyu & smoked egg added 10/10 Please note; their broth is thicker, it is not soupy, which makes it a more hardy meal. It's a comforting, cozy ramen with distinguished flavors. Noodles were homemade and perfect. The space is beautiful and welcoming as is the staff with their traditional Japanese welcome. We will def be back to try different items in the future.

Best ramen in Utah by far! House made noodles, 24 hours marinated egg, flavorful broth and high quality Japan imported meat makes the ramen so so incredibly delicious and satisfying. The service and ambiance almost doesn't matter cause food is good. We tried the A5 wagyu with fish eggs nigiri and man the meat was so delicious we ordered another plate. It was $16 a plate but totally worth it. For mains we ordered 3 different ramen - GKO, matcha and signature. All incredibly flavorful and delicious. The matcha was much more subtle than I thought which was good. All the meat in the dishes were so good. Going back to try the A5 wagyu ramen!

Mensho is delish! The noodles are super fresh and the broth is rich and full of flavor. It's definitely on the higher end, but honestly one of the best ramen spots in Utah. I had the Garlic Knock Out, so creamy with just the right amount of kick. The spicy karaage appetizer was a standout too, perfectly breaded with some heat. Our server Ben was friendly, attentive, and checked in often. Also, they validate parking, which is nice.

Flavorful ramen. I had the enoki fries that were enjoyable as well. This is a Michelin star establishment, I think. The servers bring your food out and they explain to you what you're eating. Pretty neat. Service is great. Restaurant is clean.

Ok, I'm a huge ramen girl, and I do like Mensho, but I think there are some other spots in Utah I would prefer. That being said, points for creativity. These soups come loaded with flavor and toppings. I like the Garlic knockout and the regular chicken karaage. SO GOOD. I also love the atmosphere here, every employee loves what they do and loves to help you out. Great service.

Been here twice for their soft opening. Pricey but worth it. Entrees are amazing, their appetizers are okay. But the entrees are very filling so appetizer is not necessary anyway. A5 Wagyu Aburasoba: 5/5 One of the most delicious noodles I've ever had. I enjoyed everything from the wagyu, ground beef, sauce, lemon, noodles, and spinach. It's the only ramen on the menu that's not a soup and also the most expensive but it's worth it! Remember to mix your bowl to enjoy all the components. GKO (Garlic Knockout) Ramen: 4.5/5 very good ramen packed with garlic flavor. I recommend adding an egg it was really yummy. I would stay away from this one if you don't love garlic though. Signature Ramen: 4/5 also really good ramen but it enjoyed it less than GKO because it didn't have as much flavor. It's still super good though as someone who doesn't like ramen that much. Duck Matcha Ramen: 4/5 I only had one bite of this without the duck but it was very good from what I remember. I don't like matcha but it didn't taste like matcha, just a rich broth which was good. I would probably order this over the signature ramen. Wagyu Nigiri 5/5: yummy! no complaints except the price haha. given the quantity, it's not worth the price so if you're on a budget you can just skip this. Enoki Chips: 3/5 nothing special just fried enoki with chili flakes. Spicy Karrage: 3/5 also didn't stand out to me. Parking: There's some street parking as well as a parking garage. They will validate your parking for the garage. Waiting: First come first serve no reservations. Whole party must be there to be seated. It's usually busy, be prepared to wait. Waiting area inside is nice but can be filled up. When waiting outside, the smell around the restaurant is unpleasant, like sewage. Can't wait for the next time I come to experience their full menu!

Ramen was very flavorful with rich, thick broth. The wagyu was amazing and melts in your mouth, as expected. The broth was maybe even too thick for what I expected but still delicious. Service was very good and fast. One of the best ramen in SLC, if not the best. Prices are really high for what I normally pay for ramen, but after hearing all their ingredients are either local or from Japan, I understand.

I got the duck matcha and I'm kinda obsessed with that broth. So thick and creamy. Honestly unlike any ramen I've had before. YUM. The matcha was not a super strong taste like typical matcha so I felt that it made a really pleasant broth. This was my first time having duck and I would say it kinda tasted like chicken? Not sure if I loved it but I'm super glad I got to try something new either way and I feel like they cooked it to perfection. Those noodles as well were super yummy and I loved all the toppings. The presentation of the food is so aesthetically pleasing as well. Btw, make sure all your party is there as they don't seat you until everyone is there. :) I parked at a parking garage right by and got it validated which is such a plus in downtown SLC. The decor inside is really cute and good vibes. The service was super attentive as well and constantly checking to make sure we were doing good.

Came during their soft opening. I got the matcha duck ramen and the flavor was great! Matcha was very prominent with a creamy taste. Duck cooked well and tender. Crispy fish was a nice surprise. With the mustard and sauce, helped combat the mild natural fishiness. Came during a weekday lunch and was promptly seated. Nice introduction practice for all staff where they all welcome you. All staff dressed cleanly and professionally.

This is one of the most authentic ramen spots in Utah! The interior design is classy and modern with excellent service from start to finish! We tried the Signature Ramen which is creamy with multiple types of tender meat (chicken, wagyu, pork, and duck). The noodles taste fresh which confirms their farm to table concept. The other ramen we tried was the wagyu ramen. The wagyu from Japan is tender and delicious! I definitely want to go back to try their full menu when the official grand opening happens.

WOW! Farm to bowl to BELLY! The price is a bit steep but so worth it for the taste and quality of the dishes! We had the G.K.O and it was delicious, even with 6 types of garlic it didn't feel overpowering. The heat was just right and added a small kick. We also got the enoki chips and they were so yummy! Our servers recommended tossing a few in the bowl and YUM! Our servers were so attentive and provided descriptions for all the dishes we received! They were incredibly knowledgeable and really elevated our dining experience. If you're looking for your new favorite ramen place look no further!

Mensho a cute ramen spot in down town. Their ramen is as close as you can get to authentic ramen in Salt Lake City. Their spicy karaage was delicious and definitely a must try, I do wish it was a little bit crispier. The garlic knock out was a garlic lover's dream, and the spice really added a nice touch. The servers are very kind and patient when explaining the menu. Parking was fairly easy too they do validate parking which is nice. This restaurant is a little on the pricier said but definitely worth a visit.

Mensho Ramen House is easily serving up some of the most refined, authentic broths you'll find in Utah. I'm usually pretty picky about ramen after spending time in Japan, but this place delivers -- it's the closest I've come to recapturing that same level of culinary energy here in the States. If you're willing to pay for an elevated ramen experience, you won't be disappointed. The staff is friendly, prompt, and clearly passionate about their craft. Our server took the time to explain each component of the bowl and even how to arrange the perfect bite, it really showed the care and thought that goes into every dish. On top of all that, the interior has a warm, welcoming vibe that makes the whole experience even better. 10/10 would recommend to any ramen lover or SLC foodie, this is a spot worth exploring and slurping.

Just found out they released their full menu and I can't wait to go back! Went here when they still had the limited menu with about 4 ramen options and a few starters. I got the Garlic Knockout (GKO) and it did not disappoint! It was beautifully crafted and tasted amazing to match! I did not even add any extras and loved it as it is. My husband ordered the same, added wagyu and spicy sauce and was very happy with his ramen as well. It wasn't really spicy, but he liked the flavor. There is no reservation so first come first serve. We parked in the parking garage and took elevator up. They will provide you with validation, you just have to ask.

If they let me give 6 star reviews, this would be one. The food: Truly speaks for itself. You say duck AND matcha? I say YES PLEASE. The karaage was some of the juiciest juiciest fried chicken I have ever had, and presentation was 10/10. Service: was quick and helpful, no notes! Ambiance: they nail an upscale Japanese restaurant in vibes.

Food - 5 Service - 5 Value - 4 Nice addition to downtown SLC. The place was packed and I ended up sitting at the community seating area. I was hoping to try the daikon salad, but they were sold out so I settled for the Chicken Karaage (spicy) instead as a started. I thought it was just average and would skip it next time. My main dish was the Matcha Duck Ramen and it was different...but in a great way. Duck was tender and the ramen broth was tasty but not too savory. I'll probably try their traditional ramen if I'm ever back in the area.

Arrived at 6 pm and it was easy to get a table. The service is fast and the food yummy!

First taste of Mensho was in San Francisco. I was so excited to discover that Mensho was coming to Salt Lake. Service was amazing but the food? Superseded my memory of San Francisco. Amazing!! The Grand Opening, I heard, will be sometime in August where they'll offer their full menu. Currently they're doing a soft launch and offering a limited menu. We ordered the friend chicken to share then 3 ordered the original and 1 garlic. All of the dishes were great. I'll definitely be back.

prices seemed to be a bit expensive but the food itself was good, ambiance was great and the service was simple quick and efficient.

Honestly, it's expensive for ramen but you're also getting a more creative and sophisticated version of your everyday ramen. Ambience: there's not much parking besides paid parking or street parking, but they do validate. The interior of the restaurant is really simple and beautiful with high ceilings and an open vibe. Service : efficient and friendly. They explained all the dishes very well and do a pretty good job of turning over the tables as there can be a wait at times. Food : got the signature ramen and the spicy karrage to share with another person. The Ramen broth was very rich, and the noodles were delicious. It also came with three different types of meat that are all very different but good. The egg was imported from Japan so the yolk is much more orange but was delicious. The spicy karage came with some eggplants and a Shishito pepper. It wasn't too spicy for everything was very good. Overall, not your average every day ramen that you would go to on a whim due to price. But if you're looking for some more fancy upscale creative ramen takes, this is a nice place for it.

Finally get to try out Mensho and it didn't disappoint. The ramen noodles are def tasty and flavorful. We got the signature and the GKO with the intention to family style it but my husband and I loved the taste of our initial bowl so much, we didn't even switched them to test out each other's bowl/ flavor. Karage chicken was good but nothing to write home about. Curious what their extended menu would be like. Someone on here already said it and I agree--not a "value" dining option but if you're able to afford it, why not!!

Loved the sake and ramen! They shout out *every* *time* someone is seated or leaves so on a busy night it's a bit obnoxious.

We were so excited to try this place because my family loves ramen. I'm not a huge fan, but it's one of the top ramen places in the country. There is only another location in California so we knew we had to check this place out. The restaurant is tiny, but it's gorgeous! We were seated in the back and we noticed that the tables were all so close together it was hard to get around them and the servers had to maneuver around them all the time. I ordered the garlic ramen but asked them to do less spice and the others all ordered the Wagu ramen. We started with the karage chicken and it was so delicious! I could drink the sauce they drizzled in there. I'm so glad we ordered it! My family LOVED their ramen and I was skeptical if I'd love mine too. But the first bite I was hooked! The creamy and slightly spicy broth was amazing and so delicious! It wasn't too spice but just enough. I preferred mine to the Wagu and was so glad I ordered it. I would totally get it again. The only downside, and it was a big one, is that we felt so claustrophobic because of the closeness of the tables. A couple was seated next to us on a date and we heard the entire conversation. We all commented afterwards on how uncomfortable it was because no one had any privacy.

Value for money: 4.5 Cleanliness: 5 Food Quality: 5 Customer Service: 5 Look and Feel (Ambiance): 5 Thank you, Come Again?: 5 I've been to Mensho a couple of times now, and each visit feels like a mini adventure in ramen innovation. This time, I decided to branch out and try something new: the Duck Matcha ($26). I wasn't sure what to expect, but wow this dish delivered. The duck was melt-in-your-mouth tender, with a richness that paired beautifully with the thick, umami-packed broth. The matcha added a subtle earthiness that was surprisingly tasty and not overpowering. It's a combo I've never had before, and I enjoyed how unique and well-balanced it was. Overall I would be interested in returning to try other dishes. It's pricey for ramen but Mensho offers bold flavors and thoughtful execution. If you're looking to shake up your ramen routine, the Duck Matcha is delicious. It's not traditional Japanese ramen but still so yummy!

Caught wind that Mensho is opening a location in UT months ago and I'm so happy it's finally here! We ordered the Garlic (GKO) ramen, Matcha ramen, and the karage. All were executed thoughtfully. Flavors were balanced and interesting. Ramen can sometimes feel so heavy (all that salt and fat!) but I felt great afterwards. It's a bit more expensive than most ramen places nearby but I'd say the quality is also higher and matches the price point. I'd love to return and try the rest of the limited menu, and of course when the full menu is available! Beautiful space - love the high ceiling! You can park in the garage next to the restaurant and get it validated at the front desk. There is a little waiting area inside but I imagine when it gets busy it's probably not enough space for everyone to wait inside - the neighboring area is still developing so there aren't businesses you can shop around while you wait. Hopefully they can add some umbrellas or something outside so people don't have to wait under the blistering Utah sun!

food quality: 4/5 service: 5/5 cleanliness: 5/5 value: 4/5 First time at Mensho and we were told we had a 45 minute wait, but then we were pleasantly surprised with 30 minutes- good start! When we sat down, we ordered the A5 Wagyu Negi ($16 for 2 pieces), the Signature Toripaitan ($29), GKO ($26), and the Aburasoba ($40 price was raised $1 from 3 weeks ago) - all of which had AMAZING flavors. I will say their truffle paste has me still dreaming about it along with the Black Garlic Oil. The soup is very thick, be warned that it's not for drinking straight from the bowl. Think of it more like a sauce for the noodles. So, why the 4 stars? It's the noodles. These are not cheap bowls of ramen, so I expect everything to be on point, but the noodles were just not to my liking. Like any other noodles, Al dente is the goal. These felt like they were not quite done and were more firm and almost still dough-like and tasted starchy. The GKO was the better of the 3, but the other bowls were just downhill from there with the Aburasoba being the worst one. No one likes squishy noodles, but no one likes firm noodles either. Perhaps it was an off day, but it was enough to distract me from the whole experience. Also, not sure that A5 Wagyu at $16 for 2 pieces was worth it. Pretty steep for nearly 2 oz of meat. Great marbling though! I really wanted to give this place 5 stars, might give it another try once they have their grand opening.

Quite expensive but the ramen and a5 wagyu negi were delicious! The quality of everything Mensho offers is top tier. The service was quick and it only took 20 min before we were able to get a table for 2. I think having a more minimal soft opening menu helps them streamline orders as our food was ready within minutes! I wouldn't go here frequently due to price but it's a nice date night spot!

I tried the vegan tantanmen ramen bowl along with a side of edamame. The edamame was honestly below average--nothing special in terms of flavor or texture, and I've definitely had better elsewhere. The ramen, however, stood out for its creativity. The broth had unique layers of flavor, and the use of matcha handmade noodles was a nice touch in concept. That said, the noodles themselves weren't as soft or springy as I'd hoped, which made the overall experience fall a bit short for me. Given how popular this place is, I expected a bit more. Still, for the interesting ingredients and flavor combinations, I'd say it's worth trying at least once--especially if you're looking for something a bit different from the typical ramen scene. Also, it's overpriced for the value.

Went to the soft opening and LOVED IT! Such beautiful decor and light happy atmosphere. They validate parking in the garage next door. Ramen came out super fast and our server shared all the details behind the fresh ingredients. Absolutely loved it cant wait to come back!

4.5/5. Taste of food was absolutely delicious. Their full menu is not out yet so we'll have to come back and visit when they do. Everything was cooked beautifully and great quality. Their service was great, welcoming and friendly. We sat at the bar and the cooks were kind. They were interactive but just enough to let us enjoy our meals in peace. Place is warm lighting and has a clean setting. Only thing they forgot were napkins and lack of individual dispose plates/bowl for the edamame. I think linen napkins will enhance their look.

I'm from Los Angeles/Orange County and I have to say this place tops any ramen I've ever tried back home. Fresh hand made noodles and the creamiest broth. The smoked pork was incredible! The ambiance and decor is beautiful, not too loud. Service was attentive and workers were very friendly. We did wait a bit for our food but it was totally worth the wait. Highly recommend for a date night or gathering with friends!

Food quality 5/5 Service 5/5 Cleanliness 5/5 Value 4/5 I loved this place, there was a bit of a wait but ended up waiting 25 minutes after they told us it was a 40 minute wait. The food was delicious, we got the Signature Toripaitan, the G.K.O. (Garlic Knock Out) and Karaage for an appetizer. The ramen was so good, the broth was nice and creamy. I liked the G.K.O. the best, I love garlic and it had a little kick to it. If you want something super spicy, this is not it. I can't handle a lot of spice and thought it was perfect. The restaurant itself is really quaint, it's smaller but very clean and nicely decorated, we loved the ambiance. The only thing I would say I didn't love is it wouldn't hurt to have gotten a little more meat for the price we paid but other than that it was great and I will go back.

The food here is amazing. So authentic. So quality. Service was above and beyond as well. Decor is on point. Will definitely return.

Amazing ambiance with the staff greeting you when you enter and exit . One of the best Ramens i have had in a while

Amazing Ramen! We had the Signature Toripaitan and the A5 Wagyu Ikura. The presentation was fantastic and they kept our drinks topped off. It felt very trendy and modern. Right now they have a limited menu during their "soft open" but we will definitely be back in August when they do their full open!

Came here a few weeks ago and was really excited to finally try this place. We parked in the garage nearby and expected a wait, which they told us would be about an hour totally fine. But after an hour passed and we got the text saying our table was ready, we went to check in and were told they still needed to get it ready. Ended up waiting another 15-20 minutes. Not sure why they'd send the text if the table wasn't actually ready yet. That said, once we were seated, the food definitely made up for it. We ordered the spicy karaage, signature toripaitan, and A5 wagyu aburasoba. The karaage was super crispy and juicy came with eggplant, which I'd never had eggplant with karaage before but it actually worked really well. The toripaitan was creamy and flavorful, and the meat was really tender. The standout for us was the A5 wagyu aburasoba. So much flavor, even without broth. It came with a lemon wedge, and squeezing it over the noodles helped balance out the richness its a really nice touch. Service was friendly. Just wish the seating process was smoother. I'd still come back when they have more options for ramen.

I love the ramen here. The place is clean and not so loud. Went in 30 minutes before closing and still lots of people showed up after us. Service was so good, they explain the dishes to you. I ordered the duck matcha ramen. The duck was flavorful and soft. Also love the matcha broth.

Absolute 5 star! I was very impressed by their service and speed, they explain what each ingredient is and even what sake you should drink to your preference! I had the classic. The broth was so creamy and the fried roots were amazing. Sparkling matcha and matcha powder in my ramen was not was I expecting, but was yummy and good garnish. I would say for the it is very worth what you pay for.

Phenomenally delicious food! From and fried chicken appetizer, to sushi made with A5 Wagyu and caviar, to the Signature ramen, 5/5 would eat again.

Incredible good. The ONLY con is that it's pricy. But I'd go again because it's worth the splurge!

Love love the ramen noodles! They were delicious and tasty. I have been to a lot of ramen places (Boston, New York, California and Japan) so I know what a good ramen tastes like. The restaurant has a very nice ambiance. Service was good. It was their soft opening so the waiter and waitress are still figuring it out. Price range is a little high for Utah but excellent food. Totally recommended.