NOWHERE - CAFE

The place looks great, it’s cool and playful. Coffee is good, service was good. Food is ok, the Florentine dish was a bit undercooked, but tasty. My 2 cents here: call a chef and revise the dishes, invite some people to enjoy the experience and ask for feedback. All in all, it was good.😊

Not a friendly experience — the service was a disaster. Staff had an attitude and didn’t bother changing our cutlery when we ordered again. The breakfast itself was good, but the coffee wasn’t anything special and surprisingly not well-prepared for a place that calls itself a roastery. Clearly short-staffed, which affected the whole experience. However, the food quality was good.

I honestly don’t understand the negative reviews about this place. I visited after reading many comments saying the staff were unfriendly, but my experience was completely different. The entire team was incredibly kind, welcoming, and genuinely friendly. They served us with warm smiles, and they handled my gluten-free request with care and full understanding — which I truly appreciated. Not only was the service great, but the food was also delicious. Everything we ordered was flavorful and fresh, and the overall atmosphere was very pleasant. I feel this restaurant deserves more recognition, and I’m glad I gave it a chance despite the reviews. Highly recommended!

I was lucky to get to speak to only friendly and nice staff members. I was staying in the area and went to the place 3 times. One of the 3, I had to turn around because it was a waiting list and a big crowd (Sunday, brunch time 😅). Saturday right before closing and Monday morning was success. Good coffee, nice desserts. Haven’t tried any food. The place is slightly tucked away from the main street, and sits right at the park where people walk their dogs (was an extra point for me 🐕❤️).

we had the best experience at nowhere café. we arrived a bit late for brunch on a Sunday (worst timing, we know). we ordered for takeout as the café is located right next to a really cute park with dogs. the lady at the counter was very nice with us (even took time to describe all the bakeries available). the food was insanely good: we totally recommend the brownie (to die for!!), banana bread (topped with peanut butter). cookie was a bit hard to eat but once in your mouth, so sweet. matcha review: 4/5 really good, recommended !

We visited this small, trendy restaurant in Milan and ordered the Egg Florentine and Smashed Avocado Toast, along with an iced caffè latte and raspberry juice. The drinks were fine, and the service was okay—not bad, but nothing exceptional either. However, the food was a major disappointment. The eggs were described as “creamy,” but what we received felt more like raw eggs—almost as if they were just cracked open onto the plate. Both dishes came with these overly runny poached eggs, which we had specifically mentioned we don’t eat. The bread was another issue—it was so tough that we needed a steak knife just to cut through it. We ended up ordering scrambled eggs instead, but unfortunately, they were soggy and tasted strongly of yolk. It was honestly unpleasant and hard to eat. Overall, the experience was not enjoyable, and I wouldn’t recommend this place if you’re looking for quality food. It feels more like a trendy spot for appearances than a place that actually delivers on taste.

Service is the worst ever, we asked for extra ice for the coffee (hello, it is summer season!!), and they refused saying this is our policy we don’t want you to ruin the coffee taste, also we don’t serve sugar or honey!! It is my taste buds not theirs! They later brought the ice and placed in table in a very rude way.. Food is expensive, but the french toast was good.. If you want to be respected and enjoy your breakfast just go somewhere else..

This coffee shop consistently draws a crowd, a sure indicator of its excellent quality. However, this popularity comes with a significant caveat for anyone short on time. Be prepared for potentially long waits, both in line and for your order. The pace of service suggests a staffing challenge in managing the high customer volume. While I empathize with potentially overwhelmed employees, I do believe that professional and courteous service is essential when customers are paying for their experience.