BAKED. Berawa

Baked is a solid, dependable bakery spot that does exactly what it promises: good bread, good pastries, and a convenient location in the heart of Berawa. The first thing you notice when walking in is the smell of freshly baked bread, which already sets the tone. Their selection of breads and pastries is genuinely strong — crusty loaves, soft buns, and classic pastries that are well-executed and satisfying. Everything tastes fresh, and you can tell care goes into the baking process. If you’re someone who appreciates proper carbs, this place will make you happy. That said, this is very much a carb-lover’s spot. If you’re keto, low-carb, or looking for gluten-free or alternative options, you’ll probably struggle to find something suitable. The menu clearly leans toward traditional bakery items, so it’s best enjoyed as a treat rather than an everyday stop if you’re watching your carb intake. The location is another big plus. Situated in Berawa, it’s easy to pop in before heading to the beach, after a workout, or while café-hopping in the area. It’s casual, relaxed, and works well for a quick takeaway or a short sit-down visit. Overall, Baked in Berawa is a good bakery with great bread and pastries, a prime location, and a straightforward concept. It may not cater to every diet, but if you’re craving quality baked goods and don’t mind the carbs, it’s definitely worth stopping by at least once.

I usually go to urban bites, but in the interest of trying something new I went to baked, they are such an oiled machine of a business that it took exactly 3 minutes for me to pay and get my food at the table. I was so impressed. I went back to the counter and ordered more. Their pastries are unbelievable, fresh out the oven and unique not to mention Beautiful. I had two cans of called brew and three pastries: the pastrami croissant, the kimchi and cheese croissant and the meat pie all of them were delicious. All in all I paid about 250,000 rupiah but I definitely gorged myself. The staff was welcoming and professional. Nothing else I have to say besides great work I will be coming back.

Service, incredible! Food, outstanding! This has easily become by favorite breakfast/brunch spot. Truly the best scrambled eggs I’ve ever had (it’s literally titled the best as well which makes sense). I also get the Charcoal smoothie which is perfect after a night out, as well as an iced long black. The staff is so friendly and it’s never crowded enough to have an issue getting a table. Can’t recommend this place highly enough.

The coffee is always great, and the pastries are delicious too! 🥐☕ When it gets super busy, it can be hard to find a table. We sat upstairs for a bit, but honestly, it was really hot since it felt like an attic 😅 Luckily, the staff were super quick to let us know when a table opened downstairs so we could move — love their attentiveness! 💕

Baked Canggu has a real cult following, but my visit didn’t quite live up to the hype. The food was alright - I had the rhubarb flan for dessert and it tasted good, but the service let the experience down. After my main, the dessert never arrived, and there were no staff on the upper level. I eventually had to head downstairs to the counter to get someone’s attention before it was finally brought out. For the price, I didn’t find the overall experience great. Atmosphere and service both missed the mark, and there are plenty of nicer spots nearby. Maybe I caught them on an off day, but based on this visit, Baked felt more style than substance.

I don’t get why some places in Cali have 5 stars and this place is 4.5, the food was awesome super clean interior and looked like a great place to get a coffee with some friends, a light bite or crush out some work. The menu looked awesome I stuck with a simple chocolate croissant which they heated up, it was flaky and delicious.

Bad first impressions and poor service experience. We started our order by adding extras like butter and cheese to some bread. After placing the order, the waitress told us we had to order a main dish in order to get add-ons – something that should have been mentioned from the beginning. We then ordered a main dish along with a morning bun and a ciabatta. The waitress told us they didn’t have the morning bun, even though we had just been at the counter asking about it and clearly saw it available. A moment later, she came back and said they actually did have it – very confusing and unprofessional. When the food arrived, we didn’t get egg spoons for our boiled eggs, and the egg holders were too big, so we had to hold the eggs by hand while eating. We also ordered the eggs medium, but they were hard-boiled. There was no salt on the table, so we had to ask for it, and when it finally came, the grinder wasn’t suitable for eggs – large chunks went everywhere. On the positive side, the morning bun and ciabatta were decent, but the avocado toast was below average and the cappuccino lacked creaminess. Overall: disappointing service and average food. Can only recommend the bread as takeaway.

The place is very cozy for breakfast. The pastries are fresh, and the coffee tastes great. I’m not an expert, but the latte is quite smooth and not bitter. The service is fast and friendly, which makes the experience even more comfortable. Definitely recommended for anyone who enjoys a relaxed breakfast with good coffee🥰🙌🏽