Patio at The Margi

Visited for dinner and had a lovely experience at Patio. The waiting staff were extremely attentive and very polite. The atmosphere is also very fitting, adding to the whole experience. All of the courses were very balanced and there was a clear idea behind the way the menu is constructed, from start to finish. There were also some very special surprises. All in all, well worth its Michelin star & green star.

What a fabulous culinary journey! We truly enjoyed our dinner at the Patio. The ingredients come straight from their own farm and they make a huge difference. The flavors were simply divine and so was the service. Don’t forget to pair the dishes with the wines to have a the full experience.

This was truly an amazing dining experience. We indulged in their 9-step dinner option and were pleasantly overwhelmed with every bite, pure in flavor and wanting for more. Their wine pairing was exquisite and best of all was our waiter who walked us through the experience. Vast in knowledge and great to converse with. We even met the chef as he personally served one of the dishes prepared. This was a true Grecian gift and worth every euro.

"A truly fine dining experience". An intimate, yet lively atmosphere, attentive and discrete personnel, a mellow and pleasant music "carpet". And all of this was just a perfectly orchestrated background of the fine dishes and wine that were served. Unique combinations of prime quality raw materials, well balanced combinations of proteins, vegetables, herbs and spices, executed with full attention to detail. A superb dining experience.

On our way in, we were slightly disappointed to realise that the restaurant was not located at the hotel’s pool area, but in a rather small and secluded space, although tastefully decorated. However, this was an extra reason to focus on the culinary part, which was an extremely pleasant surprise! We started by tasting the most delicious amuse-bouche ever, namely a παστέλι-like crunchy biscuit with fois gras, an unstoppable explosion of umami flavours! The whole menu was at very high standards of creativity and taste! We singled out the unparalleled matching of a sea urchin with a cocktail of iced masticha and lemon, the shrimps from Koilada, the perfectly cooked lobster with carrot, mango and beurre blanc, and the cod with sun-dried tomato and finocchio. The service by Maria and her colleague (apologies for not remembering his name) was simply impeccable. The carefully selected wines of the pairing gave us the opportunity to discover new labels that we loved, like the Milkro Altima Xinomavro/Negoska. Congratulations! You definitely deserve a better environment!

One of the lovely fine dine experiences we had recently. Great ambiance and service with delicious food.

An over priced disaster! Went there for the Easter buffet and were utterly disappointed. Other than the overcooked dry lamb and the kokoretsi there was nothing else to honor the holiday or offer a bit of the Greek culinary experience on the biggest holiday. The rest of the food was a poor execution of "international" salads and meats. No vegetable options other than roasted, dripping-in-oil grilled veggies. Desert felt like it was brought in from the neighborhood pastry shop and the grapes in the fruit platter were spoiled. We paid top price for poor food and we were charged extra even for the water. Service was inadequate. Servers were just standing around and we had to ask for them to pick up the plates.

Went for Easter buffet. This was false advertising. It was an average/generic buffet with limited choice and only two Easter traditional dishes: overcooked ovelias and kokoretsi. They did not have lemon for ovelias. Is the chef Greek? Music was generic pop music. It was supposed to be a Greek Easter buffet - not a pop night. Overpriced with hidden charges. Valet parking we learned was charged but at a price that is at the discretion of the driver. You either charge and disclose a price or it is complimentary. Bottom line: this was not an Easter buffet - it was an expensive vanilla buffet!