Sarat V.
Google
My adult daughter’s birthday dinner. Just to set the context, we are from Atlanta GA and had plenty of different Asian cuisines including Thai, Malaysian, Indonesian etc and love them all. So, we were excited to try this restaurant in the Imperial. Unfortunately, the food was a big let down. To be sure, the ambiance is very ornate with intricate carvings, murals and other things. Service was pretty good but a bit slow at times. But the food was a disappointment. For appetizers, we got chicken satay, which was undercooked (not acceptable in a restaurant of this stature and turned us off), pulled mud crab, which was ok but not great and Papaya salad which was good. For entree we had stir fried lamb (or goat not sure) which was ok, but had very gamey flavor, Mamak Baby chicken, which is literally just a bland butterflied and grilled chicken with yellow curry sauce on the side and absolutely had no flavor, Thai green curry vegetable, which is good and mushroom fried rice, which is ok but is a bit sweet. Very disappointed. We did get the creambrule sample and that was interesting. For a restaurant that charges international prices and is in a five star hotel, this food quality is simply disgraceful.