Isobel Z.
Google
The restaurant is not very big, most likely you wont get a table without a reservation. It's a creative Korean food restaurant that isn't quite like traditional Korean resto, for example, they don't serve the small plates of kimchi before the meal, and their rice isn't served in the traditoonal korean metal bowls, but on beautiful porcelain plates. We ordered the kimchi pancake, which was so big it could almost be a main dish, we also ordered the kimchi pork soup and the stir-fry beef (with mushroom, onion, fired with sweet soya sauce, super delicious!!) The menu seems to change often, last time we were here there was crab tempura and Japchae as entree, this time they were gone from the menu.