Konia Kitchen and Bar

Had dinner for 2 on a Saturday night. I had a really positive experience here. I ordered the lotus root salad, which came with a refreshing Vietnamese-style fish sauce vinaigrette—light, flavorful, refreshing and perfectly balanced. I also got the whole grilled chicken, and it was excellent: well-seasoned, juicy, and cooked perfectly. The 2 dishes complement each other really well! The ambience is lovely with unique decor, making the place feel warm and inviting. Service was great too—attentive staff and short wait time. Overall, delicious food, great atmosphere, and solid service. Highly recommend!

Follow @bredgyeats for more food posts! The warm, fuzzy feeling of eating something familiar is second to none, and Konia manages to evoke that nostalgic feeling while creating something unique worth crossing the city for. The platter comes abundant with grilled lemongrass beef and pork sausage (nem nướng) meatballs, which are amazing when wrapped with the accompanying vegetables. The beef carries a bold, aromatic lemongrass perfume and meaty depth, while the pork is juicier, sweeter and lightly smoky from the grill. Each bite isn’t complete without the fish sauce, balanced with sweet/tang/umami that the rice vermicelli readily soaks up. The deep-fried sticky rice stood out for its crispy and crackly exterior, with a softly chewy inside. The texture is addictive, although it leans a touch greasy, making it an occasional guilty pleasure. Within, a savory-sweet medley of minced pork, silky Vietnamese pâté, wood ear mushrooms, and pork floss creates a rich, umami core, with each bite contrasted with a sweet Thai chilli sauce and crunchy pickled carrots and daikon.

Konia Kitchen & Bar never disappoints The food is fresh and full of flavour, and their tossed beef salad is a must try, light, tangy, and super refreshing. The service is quick and friendly, and the staff make you feel genuinely welcomed. Every visit feels consistent, from the dishes to the way they take care of customers.

Egg was perfectly crispy and I really appreciated the “elevated” experience. Viet coffee was really good. I loved that my dish came with a little soup. Banh Mi wasn’t my favourite. Customer service could be better.

Came for dinner with my kids and wife. It was delicious and the portions were very large. The flavours were unique - I haven’t tasted them before at a Vietnamese restaurant. Decor was modern and artistic. Overall great experience!

“What happens when you turn a steaming bowl of pho… into a cocktail? Only one spot in Toronto is doing this—and I had to try it.” “First thing you notice? The vibe. Traditional floor seating, decor flown in from Vietnam. It doesn’t feel like a theme—it feels like a vivid memory of far away home. We devoured the beef salad and Crispy deep-fried sticky rice with an amazing chili sauce. You won’t find this authentic style anywhere else in the city. the family-style platter —made to recreate how people share food around a table in Vietnam. We thought our herb rolling skills would transfer… they didn’t. Still, worth every bite.” “And finally—the pho cocktail. It smells like soup. Looks like a drink. Tastes like both… but neither? “It’s Savoury, delicious and goes down smooth. Now make sure you follow for more of Toronto’s Hidden Gems! - @BeauPinto

Really enjoy the Vietnamese food here. The salad tastes just like back home in Vietnam, fresh and flavorful. Service is good and the staff are friendly. Definitely worth a visit!

This dish looks absolutely amazing 😩🔥 The grilled chicken is golden and crispy, the sticky rice with pâté and scallion oil is perfect, plus the hot soup make it a full combo. The staff are super friendly, service is quick, and the place is really clean, which makes the whole experience even better. 10/10 would finish every bite.