Michael Chan (.
Google
Pleasantly surprised by this new restaurant. While they are a pho place, only a single page of their big menu is pho. Most of the items are dishes I have never seen at any pho restaurant before. I'll have to come back and try them.
This was my first time and needed to try their short rib pho. The soup and noodles were cooked perfectly. It came in two bowls like other places, but the noodle bowl only had noodles and onions. No other meat, unlike other places. The short rib was excellent. The meat fell off the bone with a single hand pull, unlike other places that required gnawing. But once off the bone, you had one big slab of meat which was tricky to eat because you couldn't separate it so it became a routine to take a bit of meat, then a bite of noodles. I would recommend asking for a knife and fork or bringing your own shears if you order this.
My wife had P9 which was a seafood noodle bowl of some kind. It had a rich and strong crab flavour.