Edward G.
Google
This was my first visit to Corner 75 under its new management, and while I came in a little skeptical, I left genuinely impressed. They’ve clearly preserved the soul and beautiful flavours that made Corner 75 special, while subtly elevating the experience for modern diners.
We started with the lángos, which was absolutely outstanding, crisp, indulgent, and deeply comforting. The cucumber with pumpkin seed oil was another standout, simple but beautifully balanced. I also loved the goulash and matzo ball, both rich, warming, and done with care.
The real highlight for me was the paprikash with nokedli, deeply flavourful and incredibly satisfying. The pork schnitzel was excellent too, with a breadcrumb crust that was light, crunchy, and perfectly golden. The creamed spinach was delicious and instantly nostalgic, the kind of dish that feels like home.
Dessert was a perfect close. The cherry dumplings, apricot crêpe, and sour cream ice cream were all spot on and rounded out the meal beautifully.
The only minor downside was the acoustics, as it did get quite loud with a full house and we found ourselves raising our voices a bit. That said, it didn’t take away from how much I enjoyed the overall experience.
All in all, I still absolutely love Corner 75, and it’s reassuring to see it in such good hands under new management. I’ll definitely be back.