Brett T.
Google
My partner and I ate at this amazing restaurant three years ago at a different location and were blown away by one of the best dining experiences ever. We returned not expecting the experience to be able to match the memory of our previous but were blown away a second time. We were led through a "sister" restaurant (La bumón) into a generous private dining room that seated only 10 guests for an amazing 8 course degustation with 7 wine pairings (not including a superb rabbit pâté appetiser). The sommelier, clearly passionate about his craft, was incredibly attentive and in excellent English discussed at length the qualities of the generous portions of wines he was serving and encouraged us to compare 2 or 3 different pairings with each course. The food courses served were close to faultless, carefully thought out and drawn together with a recurring grapefruit theme. The presentation was meticulous and the price very moderate. A unique and wonderful dining experience!