L'O A La Bouche

Absolutely fantastic!! We had the mahi mahi and the beef, both were delicious and cooked perfectly. 10/10 would recommend and will definitely be back!!

We had a great meal. Cheryl had salmon and loved it. Given we are in Tahiti, she was concerned about freshness. Not a problem, it was prepared perfectly. I had the lamb and it was equally as good. The sides were every bit as good as the main courses. One small surprise was the cost of her drink. A wee bit higher than we expected. Having said that, the overall price of the entire meal was very reasonable. We would definitely go back again and highly recommend to others.

Review for L’O À La Bouche – Papeete L’O À La Bouche is an excellent French restaurant in Papeete, offering a refined dining experience with a welcoming atmosphere. The ambience is elegant yet relaxed, making it perfect for both special occasions and casual fine dining. The food is outstanding. I ordered the escargot and the lamb rack, and both dishes were exceptional. The escargot was perfectly cooked, rich in flavor, and beautifully presented. The lamb rack was tender, cooked to perfection, and complemented by well-balanced seasonings and accompaniments. If you’re looking for top-quality French cuisine in Papeete, L’O À La Bouche is definitely a must-visit. Highly recommended!

Absolutely spectacular place and diner. There was so much creativity (and quantity!) in the meals. I never thought white fish could be accommodated with morels like white meat, or that green mango and passion fruit juice (so no sweet) could be a divine replacement of lime. A must see!

Manifique! We thoroughly enjoyed our evening. Excellent service. An appetizer of escargot was shared - so buttery, the pastry and creamy sauce. Filet and lamb rack entres were prepared perfectly. Had to have the banana desert as well! Make a reservation to be sure....

Outstanding, great service and fantastic food. Perfectly cooked meals, great balance of dishes and sides. The foie gras with toasted brioche was amazing. Oeuf parfait runny and well balanced. The beef fillet was perfectly cooked (medium rare) and the potatoes gratin creamy and tasty. The profiteroles were so good, soft and crunchy pastry at the same time. They were filled with delicious ice cream with chocolate sauce, the best I've had. Great friendly and helpful staff, lovely Chardonnay wine, we'll be back (from New Zealand) some day soon.

Beautiful night at this wonderful restaurant. We started with fois Gras, and my husband had duck, and I had lamb loin l. Awesome service, wholeheartedly recommend this restaurant.

The food is absolutely amazing. Probably the best we had during our trip. We didn’t have a reservation but they managed to get us a table.