Zeyu H.
Google
Great food, great drinks, great service.
The newest place on Park City Main Street serving a contemporary American cuisine. We started off with a round of cocktails, and each cocktail was great in its own way.
For appetizers we had two different salads - the Spanish and blue cheese salad and the house salad. The Spanish salad had amazing blue cheese cubes that were to die for and the house salad had a great dressing and had multiple different toppings inside that made it very interesting. We also got a French onion soup that hit the spot and was a perfect addition to the cold weather.
For mains we got the scallops, duck, lamb, and lobster. Each was amazing in its own way but the Crispy Duck Leg blew it out of the water. The Duck was crispy and was full of flavor. The side of Brussels sprouts and bacon was as phenomenal addition. The scallops was a deconstructed clam chowder, the lamb shank was fall off the bone, and the lobster was fresh and cooked to perfection. Honestly, you can’t go wrong with anything on this menu.
Bedsides the food, the service was phenomenal - can’t wait to go back!