Kiin Thai-Viet Eatery

Shockingly authentic tasting southern style Vietnamese pho that truly tastes like it’s made by a Viet auntie. It doesn’t come with all the extras toppings you’d usually get in Vietnam like the hoisin, sriracha, like, and chillies, but the flavour of the pho broth is 100% legit and very good. The bun bo hue didn’t quite hit the mark but still a tasty noodle soup nonetheless. If you’re craving viet food to break up all the delicious Mexican flavours, this is a really good option. A bit more on the premium side but the ambience is a vibe and you’re paying for the whole experience, it’s not a noodle soup on the side of the road in Saigon so we felt it seemed fair.

Not my first time dining here and it was very underwhelming (again). The prices are extremely high for what you get and one of our waiters was borderline rude. The flavors are ok but do not expect authentic Vietnamese food. The banh Xeo was pretty good but lacked freshness (good sauce) but the bun cha tasted like Hawaiian pizza with bacon and pineapple. The Thai dishes seem to be better (tried in my previous visit) but are not authentic either. There is a lot of potential to do better as the location is a really nice spot but the dishes are lacking the fresh herbs and flavors you expect from Vietnamese and Thai food which is a real disappointment considering the elevated prices.

Amazing food, location and vibes! Was a wait for one of the dishes but it just meant we shared!

Cute little venu, at a very noisy intersection.the Pho was sensational!! Everything else just didn't quite hit the mark. Again, the Pho was great, amazing broth, nice noodles, maybe could have had a little more beef, but I guess you get it off the bone you get. Yummy 😋 I'm unsure if it was 18hr broth, as the meat on the bone was not evident of that amount of time, but definitely the best pho I've had in mexico, so far. The bahmi was a complete fail. Nothing like what it should be. The pork was nice, the ingredients were ok but the sauce and roll were a disaster haha. The spring rolls with beetle leaf were interesting...kind of strange, the sauce was cracker, though. It was sweet, spicy, gosh, spicy. I think it is a place where if you order the right dish, you'll be rewarded. I would like to try their pad Thai for sure Service was a bit hit and miss, maybe due to our poor spanish. No they were not super busy. Odd to say, but the bathrooms were good. 3 stalls, 2 basins, soaps and hand towels.

I was so disappointed in this restaurant. They weren’t welcoming when I walked in, they just stared at me in confusion. 😐 I also asked if any items on the menu were vegan and the server reassured me the green curry was vegan along with some other options. I ordered the green curry with fried tofu. When I tried it was really salty and it tasted like it had beef flavor or consume but I wanted to give them the benefit of the doubt until I found a piece of meat 😔 As a vegan, I would not recommend. I cannot speak for other items on the menu.

Beautiful restaurant but food was mediocre. The wings were flavorful and crispy but the pad Thai was gummy. The waiter tried to say that that is the way it is cooked. I am from Chicago, I know pad Thai! The pho was just ok, nothing to rave about. Service was just fine. Overpriced and not worth it in my Opinion.

Very disappointing. My fiance and I were looking for some good Thai food and stopped here based on reviews. The place itself was super cute! The food was very well presented. I ordered the Moo Grob Prick Khing, and I'm sorry to say that it was an overpriced mound of rice with a fried egg, some green beans and a few pieces of chicken. It was terribly dry and lacking flavor. I asked for some salsa picante, and used the entire small bowl on the rice. It helped a bit, but not enough. My fiance ordered the Pad Thai with shrimp. It was also very overpriced, and came with just 4 shrimp. It was so syrupy sweet and also very disappointing. Save yourself the trouble and find somewhere else to go!

I did not have high expectations for this place going in, but I had one of the best meals in recent weeks here. The spring rolls, Bunn Mi sandwich, steamed buns and the accompanying sauces are on par with some of the best Vietnamese I had before. The only area for improvement are maybe samosas which are great inside but a bit dry outside. Could use some nice salsa to pair with it, but otherwise it’s great.