La Once Mil - Taquería

Taquería Once Mil serves excellent, high-quality tacos in a more elevated taquería setting. We tried the sirloin tacos, arrachera, campechanos, and arrachera with a cheese crust — all of them were fantastic. The meat quality really stands out, the tortillas are handmade, and the salsas are great. As soon as you sit down, they bring thick crinkle-cut chips with salsa and Valentina, which is a nice touch and very tasty. For dessert, we had the tres leches cake with strawberry and meringue — delicious and a great way to finish the meal. The food is definitely the highlight here. The only downsides were the very loud music, which makes conversation difficult, and the wait time — we waited about an hour for a table. That said, if you’re looking for high-end tacos with great ingredients and solid execution, this place delivers.

Hard one to rate. The meat quality is incredible. If you want to taste the meat flavor alone avoid adding the costra to your tacos which diminishes the meat flavor but overall really tasty and a good variety of salsas and drinks but nothing that will blow your mind in my opinion. Service is good, but it is still a taqueria, though very expensive and chic, service on a taco place can only go so far. The greatest downside is the waiting time, specially if you go on a weekend or on lunch time. I really don’t believe waiting that long is worth it for such an expensive taco. One time stop to cross it off the list but I think it is overhyped.

Super cute spot for delicious tacos and tostadas - loved the wagyu beef taco, the mushroom taco and the tuna tostada. The tres leches cake at the end was so yummy. Quick service and friendly staff. Nice and vibrant decor.

I know the locals probably will say it’s too expensive for a taco . But for me worth every peso 😅! Great service (impressive fast) , short menu ( always a good sign ) , high quality offering . The must : trompo black angus , asada al carbon con costra and if wanna go light , Spicy tuna tostada . It’s taco Luxury .

Picture this: It’s around 4pm in Lomas de Chapultepec, the sun is still behaving like it has manners, and I’m standing in a line that’s longer than my list of life regrets. Forty minutes. Forty full minutes of watching influencers take selfies with tacos they haven’t even bitten yet. And you know what? Every single second was worth it. I’d wait another forty just to relive the moment those glorious tacos hit the table. These aren’t your corner taquería tacos that cost pocket change and taste like childhood. No, La Once Mil decided to take premium cuts, rib eye, picaña, black Angus trompo, that legendary New York Delgadita and treat them like royalty. The meat is so tender it basically apologizes for being this good. Juicy, perfectly grilled, with that caramelized edge that makes you question every other taco you’ve ever loved. Then comes the costra: that glorious cheese crust crisped right onto the tortilla like the kitchen said, “Let’s make this illegal levels of addictive.” One bite and your brain short-circuits, salty, melty queso meets smoky carne asada or that buttery rib eye, all wrapped in a fresh tortilla that’s basically whispering “you’re welcome” in your mouth. The flavors explode: rich beef, sharp cheese, a hit of beans if you go that route, and salsas that range from “mild flirtation” to “slap you with habanero love.” Pair it with an ice cold cerveza (they pour it like they know exactly what you’re going through), and suddenly 4pm feels like the most civilized happy hour on Earth. You’re sitting there, beer sweating in your hand, taco dripping slightly onto the plate because who has time for manners when perfection is this close? It’s casual luxury: fancy meat in a taquería vibe, no white tablecloths, just pure, unfiltered joy. Sure, it’s pricey, since one taco can cost what a full meal elsewhere does, but when that first bite lands, you realize you’re not paying for food; you’re paying for therapy. Forty minutes in line? Pfft. That’s just foreplay. If you’re in CDMX and your soul needs a hug from Mexico itself, drag yourself to Monte Everest 780. Wait the wait. Order the rib eye costra or the picaña trompo. Crack open that beer at 4pm. And prepare to tell everyone back home that yes, you waited 40 minutes for tacos… and you’d do it again tomorrow. 10/10, would bankrupt myself happily. 🌮🍺😂

Tacos are excellent. Great quality of produce. My favourites were tacos al pastor and tacos de lechón with pork belly. It is a small place that gets crowded and wait times can easily exceed an hour. I would say the wait is worth it but I’m not sure if I’d wait in line again.

One of my favorite bites in all of Mexico City—hands down! The New York Delgadita is an 11/10, absolutely unforgettable. Their black salsa is, without exaggeration, the best I’ve ever had. Our waiter, Rafa, was incredibly attentive and made the experience even better. Pro tip: the service is lightning fast, so order one dish at a time to enjoy each plate fresh and hot. Highly recommend this spot!

Best of the best Tacos in CDMX I have tested, some may said the price is little high, but the service and after you take the first bite you forget about it. Take my word for it. I’m adding some pictures.