Jaehong S.
Google
Here, you can have a plate of chicken. Actually, there are many Korean chicken restaurants in Korea. What is special here is they serve chicken with something you might never have seen in Korea: spinach. I'm a huge fan of spinach and I have wondered why chicken restaurants in Korea always just serve marinated reddish with chicken. The spinach was really tasty with grilled chicken. One drawback: since the place is usually very crowded, you might have to wait for, say, more than half an hour. Not a good place to go in rainy days.