Erik M.
Google
This place does a tasty Indian curry lunch every day starting at noon, but I'm here to tell you about their samosas, which they serve all day. One samosa is a filling snack while two are practically a meal.
Samosas are India's most popular chaat (snack) food. They're fried triangular stuffed pastries, accompanied by a splash of chutney. Something like 99 percent of vegetarian samosas served worldwide are filled with potatoes and peas, but the ones served here use fancier vegetables and the results are really special. You can get all sorts of terrific fillings including spinach, sweet potatoes, and purple cabbage. I'm a big fan of well-made samosas, and these are a step up from what I can order practically anyplace else.
Since Hariprasad Samosa & Curry uses paper plates, the food doesn't photograph especially well, but in terms of flavor they really knock it out of the park—the samosas rate a solid 10/10 in terms of deliciousness. After I eat here I like to walk a few blocks to Hevre, where I can wash down my samosa(s) with a pint of Pilsner Urquell poured from a gleaming copper tank—probably Kraków's the best one-two punch of cheap gourmet vegan eats.