Ana Beatriz S.
Google
I’m absolutely obsessed with pain au chocolat / napolitanas (whatever you want to call them) 🍫
And the one I had at Brites in 2023 was, without a doubt, the best I’ve ever eaten. The dough alone was incredible — buttery, flaky, and full of flavor 🤍 The size was super generous, and it came straight out of the oven, still warm and perfectly baked 🔥
It wasn’t just a pastry, it was an experience. Every bite was pure happiness 😭✨
I still haven’t managed to come back to Porto to relive it, but I’m already counting the days until I can. Totally unforgettable!