Angela A.
Google
I think I’ve found my new favourite brunch spot in Toronto. I had checked out the menu a few months ago and loved how it blended Asian-inspired dishes with classic brunch favourites. I made a noon reservation on a weekday, and I’m glad I did — the restaurant was already packed when we arrived.
The general manager, Liben, greeted us with such warmth and made us feel so welcome. Since it was our first visit, he even offered us a coveted window seat, which was such a thoughtful touch.
We ordered the General Tso’s Chicken Wings, Jade Garden Salad, Big Trouble Breakfast Sandwich, a side of hash browns, and the Banana Pudding for dessert. We asked for everything to come out as it was ready, but impressively, all the dishes arrived around the same time — and everything was perfect.
The wings stayed crunchy, juicy, and tangy to the last bite. The salad had an amazing mix of textures with the rice puffs and creamy guacamole base. The Big Trouble Breakfast Sandwich was a masterpiece — layers of fluffy eggs, char siu–glazed sausage, and a crispy hash brown, all nestled inside a soft milk scallion bun that was the perfect balance of sweet and savoury. The hash browns themselves were like crispy, golden square fries — seriously addictive.
Finally, the Banana Pudding was rich, creamy, and loaded with banana pieces. My only wish was for a bit more cake inside, though the crumble on top was fantastic.
The service was outstanding — every team member was attentive, friendly, and genuinely seemed to enjoy what they do. Liben also mentioned they recently started dinner service, which I’m already planning to try.
If you’re looking for a creative brunch in Toronto that delivers on flavour, service, and atmosphere, this place deserves to be at the top of your list. I’ll definitely be back for both brunch and dinner!