Kalbi

My favourite place on the NoHo strip. I probably eat here more than my own kitchen its fantastic. Food on offer has a great array of colours, flavours, and textures. A smattering of vegan options which I'd love to see expand/change but what they do have is great already. From loaded fries to DIY ssam, there is something for everyone. Tell them Steve sent you.

Not as authentic as Korea but I guess it's good enough if you miss Korean food. No banchan like any real Korean restaurant. Fried chicken was good. Seafood pancake was starchy.

my very first Korean experience in tassie. chicken is crispy, flavourful. Pork was pretty great with the rice, do enjoy the place and the vibe. so busy very welcoming. will be back for the Korean pancake next

My favorite korean food in town, they always hit, never miss! The restaurant’s vibe makes you feel like you’re really in Korea; all fun and comfy. Service is amazing, so attentive, friendly and on point. The food quality is 💯 for both taste and appearance. They do weekly specials now, which is something I always look forward to try! 😂🥳🎉 P.S : I recommend getting either Cass or Soju to have with your meal. You’re welcome. 😂🍻

We ordered the kimchi fried rice, japchae and spicy pork hot plate. As Sydneysiders, really impressed at the quality of Korean food here. Great service and a good vibe!

The staff were lovely, the service was quick, and the food was delicious. The portion size was just right, and I was really satisfied!

We love coming here! The food is consistently tasty with rich, authentic Korean flavours. It has become our constant go-to whenever we’re craving good Korean food. Highly recommend!

Very disappointing experience. I ordered a full Korean fried chicken, but what I received was only a few small pieces — barely enough for one person. The portion sizes for the other dishes were also very small, and the overall food quality was poor.

This is my second time ordering takeaway through Iner Eats from Kalbi. They are fast and efficient. The food is well packaged and delicious. I highly recommend the boneless fired chicken. I've had the honey soy, but the sweet and spicy is my favorite.