AVERY D.
Google
Lived in Mexico off and on for approximately 20 years and the food here is authentic. I go for the red posole on Thursdays and it's as good as it gets. The staff is always very helpful and accommodating and very warm. The chile rellenos is excellent and the bistec empanizada (breaded flank steak) with ranchero sauce is one of my favorites! When you add the fact they make their own Aguas, (tamarindo, pepino, horachata etc.) it's a hard to beat combination and a real Jewel for our area!