Som Tam Jay So

Thai restaurant · Si Lom ·

Som Tam Jay So

Thai restaurant · Si Lom ·

Authentic Isaan flavors som tam, grilled pork neck, BBQ chicken

Information

146 Phiphat 2, Si Lom, Bang Rak, Bangkok 10500, Thailand Get directions

฿1–200

@afar

25,132 Postcards · 3,702 Cities

"A Choice Spot for Som Tam and Spicy Chicken Wings One of Thailand’s most loved dishes, som tam (green papaya salad) is ubiquitous in Bangkok, with vendors across the capital pounding together the essential components of shredded fruit, garlic, fish sauce, palm sugar, and lots and lots of chili. One of the best places to sample a truly delicious version is this friendly venue tucked away in the backstreets of Silom. Besides serving their versions of som tam , agargantuan barbecue produces beautifully smoky grilled chicken wings. While these are the stars of the show, the restaurant also does a winning line in other classics from northeast Thailand such as kor moo yang (grilled pork neck)."

The Best Restaurants in Bangkok

Photo by Mick Shippen/ age fotostock

Som Tam Jay So

@afar

25,132 Postcards · 3,702 Cities

The Perfect Day in Bangkok

Photo by Mick Shippen/ age fotostock

Som Tam Jay So

@cntraveler

42,481 Postcards · 5,683 Cities

11 Best Street Food Spots in Bangkok

"Som Tam Jay So is located down a quiet side street in Bangkok's Silom business district. Locals flock here for som tam, a well-known Isaan dish that's an addictive combination of sugar, fruit, garlic, fish sauce, and an overabundance of chilis. To balance out the spice, order some tender marinated chicken, grilled onsite, or go for a variation on the classic papaya salad. The menu is written in Thai, so take a shot in the dark, or tell the staff what you want." - Katie Lockhart

https://www.cntraveler.com/gallery/best-street-food-spots-in-bangkok

Som Tam Jay So

Victor L.

Google

Outstanding Isaan food with bold, authentic flavors. The grilled pork neck and grilled chicken are must tries perfectly seasoned and beautifully charred. The evergreen lady chef, winner of Iron Chef Thailand, is warm, humble, and a delight to interact with. If you’re lucky to catch her around, she often prepares special salads and dishes herself, making the experience even more memorable. The staff is extremely friendly and courteous, delivering excellent hospitality. A truly rare and satisfying dining experience.

Nathan C.

Google

Som Tam Jay So is an absolute gem for authentic Isaan flavors! We loved it so much that we came back three days in a row. Their Som Tam Thai is perfectly balanced with spice, sweetness, and tang. The grilled pork neck (Kor Moo Yang) was tender and flavorful, and the larb moo had just the right kick. If you want real Thai food. This is the spot .

Alan D.

Google

Not the first visit I have been a few times now. Seen them a few times on YouTube videos in the past and it never disappoints. The chicken is next level with the sticky rice and chilli sauce. The son tam at first I thought wasnt spicy. It sneaks up on you the more you eat, just as I like it. Definitely worth going. Appears to be in a busy spot with locals which is always a good sign

Victor N.

Google

Papaya salad 👍 Laab neua beef salad 👍 Tom saeb moo Isaan pork soup 👍 Sticky rice 👍 Grilled chicken 🫲 Texture was soft and pasty.

Sheue Lin N.

Google

The friendly staff gave us English order slip. We just tick what we want and waited a short while. Grilled chicken wings was flavorful, grilled pork neck was very very tender and nice, grilled pork neck in salad was a nice surprise. The salad is mixed in mint leaves, etc and grilled pork neck. It was really delicious! We also ordered the mango salad and papaya salad. The papaya salad was not as sour and spicy as the mango salad. Both are different. The excitement comes when the heat from the chilli comes after a few bites. Even the chilli condiments was fantastic. Luckily we ordered a bottle of water with lots of ice. The chef is worthy of the title, Iron chef!!

Hilary R.

Google

10/10 delicious!! Madam is an artist with the Som Tom (remember to ask for “phed noy” little spicy). The larb is fantastic, the pork neck & chicken (don’t forget the spicy sauce) is the best. We’ve eaten som tom all over Bangkok and keep coming back here!

Gabriel J.

Google

We stumbled in here for our first meal in Bangkok and it was only after we were seated that I recognized the place from a Mark Wiens video. He also wrote an article about this restaurant specifically that comes with some recommendations. Unfortunately, I didn't realize where we were before we ordered so I didn't reference it. This didnt matter in the end. Though we had no idea what to select from the menu, a friendly Thai couple helped us out by choosing some popular items for us. Wow. We received what was certainly the best papaya salad I've ever had, and I've had many. It arrived spicy and covered in peanuts and topped with crisp sections of corn that made it taste unbelievably fresh. I'll be trying to replicate this dish next summer back home. We also received charcoal-grilled chicken wings that had that smoky bbq flavour that you never get at bars and pubs that rely on the frier. Healthier, tastier. Next came a spicy soup of some kind, I believe pork-based, which was super flavourful, and a delicious isaan duck salad, which was herbacious and not too spicy. All of it was delicious and very modestly priced, but the highlight was the unforgettable papaya salad topped with corn. Do not skip this place.

Star C.

Google

The bbq chicken was tender and moist on the inside and surprisingly crispy on the outside, the meat is very flavourful, well marinated. Easy to order using the English order sheet, place is quite warm and small, but staff are helpful speaking limited English. The lady boss whom I think took part in iron chef speaks English so feel free to check with her. The lotus salad is unique and fun to eat and cuts thru the oiliness of the grilled meat. Overall, a good place to visit for local meal but prepare wet tissue and fan.