David Lyneham
Google
Arriving at Kanga-An as night falls, its quite stunning - the path to the entrance lined with candles. Very beautiful. This was my first experience of the "shojin ryori" style of cuisine and I found it a very mixed bag. Some delicious dishes and some that seemed created more for the eye than the palette. For example a fried wheat gluten dish topped with nori and skewered, closely resembling grilled eel. Not so delicious but certainly a technical feat. Later that night after dining here, at around 3am suffered terrible vomiting and diarrhea, but I really couldn't say if this meal was the cause.