JULO Paris - Pâtisserie artisanale

We wanted to experience the real “French Patisserie” and this little, cozy place just did the work. Very kind staff, open kitchen where you can see how they make all the desserts, and a various choice of pastries and cakes that you don’t easily find. There is practically no seats (there’s only a little bench and because we got there first we didn’t have any issues) but just something to take into consideration.

Simply delicious pastries offered in this cute shop near the Canal Saint Martin. You will find a large choice of pastries. I have tried the Malo tart made with buckwheat and chocolate. It was flavourful and well balanced. The staff is very nice and friendly. Make sure to stop by if in the neighborhood.

Truly a hidden gem in Paris. I stumbled across this small shop by chance and noticed they had Paris Brest (along with other beautiful pastries). I was so impressed that I came back everyday I could. The choux was well-baked and had a crunchy texture. The cream was not very sweet, allowing the hazelnut flavor to shine. The hazelnut praline added another layer of complexity and intensity of flavor. Well done 👌 I’ve had Paris Brest in many places in Paris but this is one of the best places. It was consistently good rather than hit-or-miss from famous shops. And the small staff works hard to keep their quality high.

Stumbled upon Julo by chance, and I’m so glad I did. Such a special place, where three pastry chefs create with love and passion. The Aminata (caramel cacahuète and biscuit), the Maya (incredible chocolate), and their dark chocolates with dried raspberries or cacao pieces were all delicate, unique, and unforgettable. If I lived in Paris, I’d be here every week. Can’t wait to go back!

The lemon tart is the best I've had in Paris, so delicious! Beautiful new patisserie with a kitchen you can see, everything made onsite.

We happened to just walk by this patisserie after supper one evening and the fruit madeleines caught my eye. I got a mango- passion fruit and a raspberry and fell in love!!! So flavourful and the crumb was perfect! It is probably my favourite memory of this first trip to Paris. I’m sure that everything else was made with equal care and talent. Merci Beaucoup!

Their small cookies are incredible. The milk chocolate + hazelnut one I had in Sept. 2024 was one of the best cookies I've eaten, with the perfect crunch and softness, sweetness and saltiness, and size. The chocolate croissant pastry was less exciting, however, so make sure you go for the small cookies.

Cute little bakery, I liked the Madeline And babka