Peter Cat

The legendary Peter cat. It was my first visit. We have tried there famous mutton chello kabab platter, dry chilli fish. The taste was top notch. Best chili fish I ever had. Fish was soft, flecky, and flavourful. Mild ambiance. Service was good. Waiters are alws roaming around which might be a issue for discussing something in between.

Peter Cat, Park Street has unveiled a stunning new floor that’s a total vibe! ✨ Unlike their classic cosy setup, this section is brighter, more spacious, full of greenery and completely photo friendly...perfect for your Pujo Insta posts 🌿📸 The fresh, modern ambience adds a vibrant twist while keeping the timeless charm we all love. And the food is as iconic as ever. From the legendary Chelo Kebab to the rich and flavourful Dum Ki Raan and those juicy Tandoori Prawns, every bite still hits the spot 🍴🔥 This Durga Pujo, step into their brand new section for a refreshed experience where good food meets great vibes. You’re going to love it! 💫

This place is not just a restaurant – it’s an emotion. Since 1975, it has held a legendary reputation, and maintains to do so till date. The dim lighting and classic decor makes it a perfect place for a laid-back meal or a special evening out. We tried their signature dish, the iconic Chelo Kebab (Original), that is simply outstanding – buttery and just to die for. The Chicken Kebabs are tender, rice grains are exceptionally good. We had also ordered their Mutton Biryani which was really delicious. I would definitely recommend you to go and try this place out, if you’ve nit already done so. If you’re in the city, missing out on the Chelo Kebab here would be a crime.

Peter Cat has a good ambience with plenty of seating spread across two floors. However, the lighting inside isn’t ideal if you enjoy taking photos during your visit. The staff are very attentive, professional, and well-behaved, which really adds to the overall experience. The service was impressively fast. The Original Chelo Kebab was good, though not as extraordinary as expected. On the other hand, the Bhetki dish was excellent, and the ice cream had a nicely balanced sweetness. One area of improvement could be the temperature control inside the restaurant, as it felt a bit uncomfortable at times. Overall, a pleasant dining experience with great service and some standout dishes.

Peter Cat is not just a restaurant – it’s a part of Kolkata’s heritage and culture. Since 1975, it has held a legendary reputation, and maintains to do so. The dim lighting, classic decor transport diners to a different era, making it a perfect place for a laid-back meal or a special evening out. We try their signature dish, the iconic Chelo Kebab (Original), that is simply outstanding – buttery and unlike anything you’ll find elsewhere. The Chicken Kebabs are tender, rice grains are exceptionally good. Another dish we've tried is Chicken Irani Kebab. The portion is enough for two person. Lastly I would say, Peter Cat is more than just about food – it’s about reliving a piece of Kolkata’s old-world charm. If you’re in the city, missing out on the Chelo Kebab here would be a crime.

During my recent visit to Peter Cat, one of Kolkata’s most iconic restaurants, I tried their famous Chelo Kebab, Fish Makhmali Kebab, and a refreshing Lemonade. Each dish reflected the restaurant’s signature charm, well-prepared, flavorful, and beautifully presented. The Fish Makhmali Kebab was tender and creamy, melting in the mouth with every bite. The Lemonade provided the perfect balance of light, cool, and refreshing, complementing the rich kebabs perfectly. But the undeniable showstopper was the Chelo Kebab. The buttery rice, juicy kebabs, and the soft poached egg on top created a perfect harmony of flavors. It truly lived up to its legendary status and is an absolute must-try for anyone visiting Peter Cat. Overall, Peter Cat remains a timeless dining experience comforting, flavorful, and quintessentially Kolkata.

Went to Peter Cat after ages and surprised that the food is still as good (& nostalgic) as it used to be, if not better. The service - still impeccable. Must mention Vivian who went the extra mile to ensure all guests had the perfect dining experience. Totally loved the new level built to accommodate still more diners and was pleasantly surprised to see that it was so tastefully done - spanking new but retaining the old world charm. As for the pricing - honest and therefore well worth every penny.

During the Puja days, we made our way to the legendary Peter Cat a place that never disappoints when it comes to food and old-world charm. ✨ Bhetki Meunière - ₹505/- This classic French preparation came with two pieces of fresh, flaky bhetki fish pan-fried to perfection. The buttery sauce elevated the natural sweetness of the fish, making every bite melt-in-the-mouth delicious. Served alongside a portion of potato and a fresh veggies, the dish struck a perfect balance of rich yet comforting flavors. Truly finger-licking good! ✨ Chicken Steak Sizzler - ₹510/- Served sizzling hot, the platter had two juicy chicken breast pieces grilled just right, keeping them tender and flavorful. The smokiness from the sizzler plate added depth to the taste, while the potato and fresh veggies on the side made it a wholesome and hearty meal. A satisfying dish that’s both filling and flavorful. Overall, Peter Cat once again lived up to its reputation with comforting food and nostalgic vibes making our Puja visit even more special.