EnYaa - Saké & Champagne

After my recent trip to Paris, people asked me what my favorite meal was and I instantly think of my memorable experience at EnYaa. I went with the a la carte option, starting off with red miso soup along with a sashimi selection and sushi nigiri. I was already thoroughly pleased, but the main course that I still reminisce back home is the Binchotan grilled Basque eel in kabayaki style. It’s sinfully decadent that fills your palate with so much umami goodness. I also got sat in front of the chef’s table which was a nice surprise. From start to finish, everything was chef’s kiss so truly thank you to Chef Daisuke Endo and the team. I will surely revisit again whenever I’m around!

Absolutely excellent quality. It’s been a long time since I’ve experienced this level of refinement in a Japanese fusion cuisine. We chose the tasting menu, which was perfectly balanced, with a beautiful sequence of dishes each one flawlessly executed. I would truly recommend this restaurant, and I’m confident they will soon earn one or even two Michelin stars. The only downside is that it’s slightly pricey, but overall the experience was outstanding. I will definitely come back.

Would easily deserve Michelin star(s). Amazing tasting menu. Very attentive and kind staff. And the Saké & Champagne pairing is also brilliant. All that in a beautiful environment. Its a bit pricey, but Highly Recommended!!

I took a 5 course menu with sake pairing and kobe beef. I had to buy a bottle in the end. The selection, the service and the quality of food is beyond this world. Congratulations on the opening and hope to visit again!

Zen atmosphere, attentive and thoughtful service, beautiful presentation of plates m, high quality food, mouth-watering flavors. It was my partners birthday and we booked for their déjeuner formule which came with 3 items at 39 each, and on top of that we ordered the sashimi, chawanmushi, and the umeshu. Each plate was described to us by the server as it arrived. The sashimi was buttery and from a high quality cut, the agedashi tofu was fried perfectly and paired well with the sauce and vegetables. A large portion for the plat which came with salmon, rice too. The dessert was also very good, a homemade hojicha mousse topped with brown sugar infused with hojicha. And, to top it off, they surprised us with a homemade matcha ice cream and cake with a candle to celebrate my husband’s birthday. All around a great 2 hour experience! And with the déjeuner and extras, we paid around 65€ per person.

TL;DR One of the best ever I definitely ate in many restaurants around the world, including Japan. Few times EnYaa is really a unique experience We had the 6 course menu. Each was simply great. Starting from the presentation and service. I actually spent few minutes just looking at the plate before eating. The flavors where delicate and different between each item on the plate and all together created a unique story Including sake and wine it is 250 Euros of money well spent

Good value set lunch, beautiful tasty meal. Great selections of sake

Excellent Japanese restaurant. We opted for the 7 courses set menu. It was great from amuse bouche to desert. The service was great, very professional and friendly. Thank you for the experience.