Mazel Tov

We went there twice and were very satisfied both times. The food was really delicious. The staff was very professional and polite. The quality of the food was excellent. The flavors of the food were different and very delicious. The restaurant atmosphere was clean and stylish and decorated with plants, which made us feel very relaxed. The prices were also good. Special drinks with new flavors that you won't find anywhere else. Definitely try it. We will definitely go there again.

Hello lovely people of Mazel tov restaurant. I am writing to you from a small Croatian town of Vinkovci. We visited Budapest last week and had a pleasure of dinning in your amazing restaurant. We had diy shawarma sandwich, chicken shawarma plate and shakshuka. Everything was very tasty. We discovered some new flavors that we don't normaly have in Croatia so it was amazing experience. For me it was particularly sweet potato chips and mt beetroot salad. Now we do eat sweet potato and beetroot in Croatia, but those spices.. Omg that was something different. Would it be possible to kindly share the secret with me? What spices do you use for sweet potato chips and how do you make that beetroot salad? I am asking for personal consumption and family home cooking. I am not going to sell your secrets away 🙂 In hope of visiting Budapest & Mazel tov some day soon again, I send you greetings from Croatia Maja Pavlović Vinkovci

Tried but failed on a walk in, so I booked for lunch the next day. I was first into the restaurant which is beautiful. Within an hour it was full. There a lots of servers so no wonder the service is top notch. All the staff were lovely and chatted in English too. I had a passion fruit and ginger house Lemonade, lovely, cool and fresh. Exactly what my body needed after the previous nights palinka. Then, soul food. The Yemen chicken soup, finest comfort food there is in my book. A tad salty but still lovely. Pastrami sandwich was my main, superb if not the most expensive I have ever eaten. Sadly it came with sweet potato fries, which I detest. Lashings of meat and buttery bread with a tangy cabbage and a fruity dip. Very filling. Finally a double espresso to finish. Everything was top quality from the ingredients to the service. Plates are generous and looking around all the other diners enjoyed it too.

Food was great, service was trash. Honestly, I saw the reviews + photos, and was so excited to eat here. We were sat immediately and the atmosphere is amazing. Unfortunately, we had to wave someone over to take our orders. By that time, we put in drinks, mezze and main course. Within the next ten minutes, our drinks and mezze came but we didn’t see our waiter again. He disappeared. After 50+ minutes (I know because I took these photos), we had to ask someone about our food. Then five minutes later, we asked another person. Then 10 minutes later, we got our food finally. Unfortunately, because we are from out of town, we had a day planned and other things to do. While this just made us late The food was fresh four out of five. It was really disappointing to be so eager for the food and to have just a really poor experience overall.

Nice atmosphere, good food. We came off peak hours to make sure we didn’t have a long wait to be seated. We didn’t feel rushed eating at all. I’d definitely make a reservation because it seems like it would get very busy.

Best food and service of our week in Budapest, our server was attentive and friendly and the building is absolutely beautiful. We’ve ordered the olives, the whipped feta, the chicken sous vide and the shawarma - all of which were generous portions and cooked beautifully. My only slight grumble was that our table was right next to the toilets so we had the constant flapping of the saloon doors, handrier noise and frequent views of the inside of the male toilet stalls - which I would have minded less if we had been squeezed in but we booked a good few days in advance. All in all though I would recommend anyone go to Mazel Tov, it was a real highlight of our trip.

Atmosphere, service and dinner menu was amazing. Dessert could have been improved with such high expectations following the main course. However, service (especially Szandra) and main course was amazing. Would definitely recommend and would come back here. I would recommend making a reservation as there was a queue out the door when we came on a Tuesday evening

Really cool modern place with a ruin bar vibe. Live music, amazing décor, and a great atmosphere. The food was pretty good too. We had falafel, hummus, shakshukas, and two beers for around €60. Worth a visit!