Karim F.
Google
In my quiet quest for the perfect Wiener schnitzel, I’ve made the rounds: from the brasserie-style plate at Borchardt to the classical, souffléed crumb of the all-time favourite at Nußbaumerin, and the crisp, restrained rendition at Ottenthal. Jolesch, of course, demanded its own inspection.
Portions here are generous and well fried, served with either crisp potatoes or the traditional potato salad. Their schnitzel lands slightly heavier, though it suits the setting: convivial, busy and steeped in Austrian nostalgia.
A Kreuzberg institution, Jolesch delivers a solid, hearty schnitzel. While it may not rank highest in technique or refinement, it compensates in theatre and gemütlichkeit.
The apple strudel, bathing in vanilla sauce with a side of ice cream, is a fittingly indulgent way to close the evening. Come for the schnitzel, stay for the atmosphere.