Wagyuyakinikuburakkuhoru Kabukicho Honten

Lovely place to enjoy a good Yakiniku. Ambience is great and prices are good! Each table is allocated a charcoal grill with good internal ventilation so you don’t get too smoky. If you are looking for somewhere to have a casual Yakiniku meal, look no further. Great selection of drinks too. Surprisingly, the house special caramel pudding was so smooth and delicious! A great ending to the meal! Recommendations: Rice with green onions (great to enjoy together with your meats) Set of 5 types of beef Seasonal karubi (great balance of texture and fat) Caramel pudding

Reasonably priced melt in your mouth wagyu beef. A superb yakinuku experience in the Kabukicho area; there are privacy screens between tables so you can focus in your own groups. Service is really fast and the ordering process is super easy via the website. Recommendations: beef tartare and wagyu beef dipped in raw egg. Delicious!

I had a great meal. It is a sad thing to eat bbq by yourself. 🙄 I know. I ordered 3 kinds of meeat and some side dishes. Good service and obviously good food. The only thing i do not like is that there is a qr code on the table with a online menu. You order your food like a cheap delivery meal. It is not personal, and if you want to order some more you have to get your phone with dirty hands.

Very delicious food but the waitress wasn’t that good in knowledge of the wagyu beef selection the offered. Knowledge in English was ok, English menu which was good We took the 7.500 yen platter. That included all beer you can drink in 1,5 hour, starters, potatoes, salad and dessert.

First time trying wagyu & this place did not disappoint. Went for the ¥6000 wagyu meal. The really marbled wagyu was amazing, the other one was a bit chewy but maybe it was because we might’ve overcooked it? The chicken & sausage also tasted nice & you can also get extra salad if you want. The service was very friendly & food came out fast. You cook your own meat here so be careful not to overcook the meat. Original post didn’t load but would recommend coming here to try out wagyu.

Late night dinner here was so memorable. We enjoyed the recommended assorted 5 wagyu at 5000¥, they have a great selection called “today’s beef” (tokojou oniko) which was superb or excessively melts in your mouth for only 2,400¥. We paired a lot of our beef orders with highball that kept on coming. It was a great night. We spent around 30,000¥ for a group of 4 meat eaters. It was worth it. Ami our waitress was very helpful and accommodating. She is a plus factor in this fine establishment. Very friendly diligent and accommodating to us foreigners.

We had a good time helpful customer Service for English speakers, 5000Y for a set menu that gives good amount of food for a person, sakes, draft beers and wine options. It’s a social experience worth it if you haven’t eaten this style before

Epic food. Everything we tried was great. Open until late and I’m a good location near golden Gai. I come here every visit to Tokyo.