Madeline L.
Google
Very cute spot with friendly staff who speak English. Small menu, but enough options. I liked what seemed to be a sustainable approach of using several basic ingredients in various dishes (onions, chickpeas, eggs). Chickpea pancakes were tasty, and my partner enjoyed the eggs with onions. They had a variety of drinks options: tonics, teas, coffee etc. I liked the fermentation display. If you’re in the area and want a quick healthy bite, it’s a good spot.