Andrew J.
Google
We got the tibs and doro wat which came with sides of red lentils, split peas, as well as some boiled potatoes and carrots. Everything was exceptional and went well together. The beef tibs are well seasoned and the doro wat's sauce is packed with flavor, with super tender chicken drumsticks.
The meat and veggie sambusas are nice and flaky, I would highly recommend either of them.
Definitely call ahead and get a reservation if you can since it's a smaller restaurant, but if you aren't able to get through or leave a message I would just walk in. We walked in last week and the chef/owner mentioned she hasn't been able to receive calls for a couple weeks, it still appears to be when I tried calling most recently