Sixty Vines

So glad we have this spot in the neighborhood. The food was delightful. I went on a Friday afternoon. Started with the charcuterie board then ordered the chicken as my main. Will definitely be back and I suggest asking for Cheri :)

Definitely deserves five stars. The food is on point—delicious. Clean, simple flavors that deliver. The menu is easy, short, and lovely. Pork chops are tender, flavorful; just delicious. The service is okay—a bit slow—but the food makes up for it. The espresso was cold; maybe our server just forgot about it—nothing major.

Beautiful restaurant. Good presentation. Michael was an excellent server and very helpful. Genuinely enjoyed my first time there, the carrots were wonderfullll

If you order one thing, it needs to be the braised pork parpardelle. Outstanding!!! The restaurant is very well decorated with a modern organic design, spacious, private dining and outside seating. Parking is easy and also offers valet. They had a surprising selection of spirits with very good bottles you wouldn't think to find there.

Our food was fantastic, our waitress adorable and attentive, the wine perfect and desserts amazing! Chef Tyrelle came out and shared the desserts with us and made sure everything was just right. A must visit if you are in the area.

What a gem, I absolutely love this restaurant! The atmosphere is so warm and welcoming from the moment you walk through the door. The esthetics alone of this restaurant are incredible. Our table was nicely situated with a view of the open kitchen and beautifully crafted bar. Mia took excellent care of us. I started with one of their signature mock-tails (the Garden Spritz), which was very refreshing. As a starter I enjoyed the Brussels Sprouts, they had a truly unique flavor which I really enjoyed. As a main I could not resist the Fig and Prosciutto flatbread pizza. The marriage of flavors is phenomenal. All in all, I highly recommend this restaurant, and would definitely return. It was a unique and lovely dining experience. Food, service and atmosphere were all outstanding!

We had an amazing experience at Sixty Vines! We initially stopped by for drinks but ended up ordering appetizers after seeing the menu. Our bartender was incredibly friendly and made us feel right at home. The food was absolutely delicious – each bite was full of flavor. The ambiance was warm and inviting, making it the perfect spot to relax. We highly recommend this place and will definitely be coming back!

Food was Absolutely Excellent !! Caesar Salad, Different & Very Tasty, Nice Presentation. Filet Mignon like Eating Pâté, Medium Rare, more Rare, was Perfection !!! Interesting Wine List & Menu not Too Large ! A Must Try, if You Like Eating Well !!!!

I've walked by 60 Vines many times and didn't give it much thought. Now I'm thinking about it a lot! The place is great! A family member asked to meet for lunch on Tuesday and Lisa, our experienced and personable server, gave us an excellent introduction to the restaurant... we loved it. They have 60 wines on tap so there's something to please everyone. Also, don't overlook the well-chosen wines by the bottle, fairly priced. But it's the fantastic food that made me perk up. The quality of the chow is impressive, an interesting menu... we loved everything we had. The ambiance is modern, casual, nicely designed with a lot of different seating areas, including a very cool long bar and outdoor seating. Our lunch started with a couple of things to share... Wood Roasted Cauliflower w/ whipped eggplant, grilled flatbread, chili oil... Harissa Shrimp w/ cracked olives, braised fennel, garlic, parsley. Both amazing! On the lunch menu, I can highly recommend The Grilled Chicken Sandwich w/ whipped feta, bacon, arugula, marinated peppers, vine ripe tomato. I'll be back for this again... so good. Sandwiches are served with Crispy Fingerling Potatoes. Loved them! I must warn you; they are habit forming!! Others had salads they loved too. Roasted Carrots: tri-color carrots, sage brown butter, and dill are fantastic. For dessert, the Basque Cheesecake is a winner. I don't like to rave about a place after one visit, so I decided to return for dinner a few days later. I'll spare you the suspense... loved it! We had to have the Wood Roasted Cauliflower again, it's that good. The Caesar Salad: gem lettuce, radicchio, Caesar dressing, pecorino crisp... very good, super fresh... not your typical Caesar, the dressing is subtle. For my entrée, I had the Pork Chop, this alone is worth a trip here. Highest quality, tender, perfectly cooked on the grill, just delicious. Served with a side of their great Carrots, but I switched them for those insanely good Crispy Fingerling Potatoes I'm now addicted to. Wow! We enjoyed the wines we ordered... Ferrari-Carano Fume Blanc, Paul Hobbs Chardonnay, for red the 50/50 By Joe Wagner. Our waiter, Michael, was awesome. If Lisa and Michael are representative of the rest of their staff, very impressive! Such a great spot to enjoy fantastic food, nice wines, and excellent service served in a comfortable environment. Even the music they play is well chosen to enhance the experience. During dinner I had the opportunity meet their GM, Austin Schabel, who stopped by our table. I was impressed with his knowledge and the company's commitment to excellence. The concept started in Texas and there are 12 other locations. Management should be very proud of what they are doing here in Boca. Can't wait to return! VERY HIGHLY RECOMMENDED

We had a great experience from start to finish. The atmosphere strikes the perfect balance between upscale and relaxed, with an open, airy design that makes you feel instantly welcome. From the moment we walked in, the staff was attentive and friendly, setting the tone for time. The menu is a true celebration of fresh, seasonal ingredients, and every dish we tried was thoughtfully prepared and well presented. The wine-on-tap concept is unique and fun, offering a wide selection that caters to all palates. What really stood out was the attention to detail and the passion behind everything they do. Whether you're there for a casual lunch or a celebratory dinner, Sixty Vines makes you feel like you're enjoying something special. It's definitely a place I'll return to--and recommend to anyone looking for a top-tier dining experience in Boca.

I met a friend here for drinks after work.. It was 5:30 and I was surprised It was empty. We were able to get a couple of seats at the outside bar. Couldn't decide what to drink and the bartender suggested Sangria. It was a nice night and that was refreshing and hit the spot. Made with white wine and had fresh berries. Yum!. We ordered a couple of shared plates to accompany our drinks. Fresh beet and edamame hummus ...different and so good.s. It comes with delicious pita. Wood Roasted Cauliflower - Grilled Cauliflower served with whipped eggplant, flatbread, and topped with chili oil. The whipped eggplant was good but it was made with way too much garlic. I wish the server would have mentioned that the 2 dishes ordered were very similar. With such a diverse menu, I would have welcomed the suggestion and ordered 2 different items. With 60 wines on tap it's a nice place to stop for a drink and a bite to eat.

We came here to use the party room. It was a wonderful gathering. The food was very good and we were comfortable in the private room.

Still speechless from my first Sixty Vines experience. The Boca Raton location can officially count me as a regular from now on. My sister and I LOVED our experience, it only got better as the night continued. This would not be possible without their phenomenal manager Hayley, their chef Sal, and others I can't name but WOW YALL. With locations starting to pop up all over, I have been meaning to try Sixty Vines and last minute on a weekday my sister and I stopped by. They were packed and we were still seated without a reservation. For the wine connoisseurs....their selection is out of this world! Their wine flights are enough to visit but their staff is what will keep you coming back. The food I can rave about all day. Possibly the best brussels I ever had. The Cali chicken chop was chefs kiss. Their hummus which was so unique and delicious featuring two kinds, edamame and red beet. My sister is a late night espresso lover- we discovered our new favorite coffee beans from a local distributor called Calusa coffee as a result! I also appreciated how my dairy allergy was prioritized as if it was their own. The ambience is a vast open space. A gorgeous outdoor vibe option too. This location is a spectacular spot for large celebrations. Not to mention exceptional interior design with their amazing furnishing and decor! The service went above and beyond what I have experienced before. 10/10 dining experience. THANK YOU!

We were greeted upon arrival. There was a short wait for our table. Our waiter was very knowledgeable about the dishes and made some good recommendations. The wine flight was good. We started off with the Buratta and the Harissa shrimp. It was my first time ordering the Buratta, it was delicious we ordered it twice. We ordered the trout, de gallo and salmon. Everything was tasted good. The waiter again took his time explaining the dishes. The atmosphere was laid back. We were quite content and definitely would go back.

Was here on a date and they were so great and accommodating. We were even the last ones that left because conversation just took us on through the night without even realizing there was no one else left in the restaurant but us and the employees! I love the decor and vibe of the restaurant. Great date night or girls night. Saw a table full of girls! Maybe about 10 girls! They were having a great night. I'm sure the wine was flowing. Haha Food: I definitely enjoyed every bite of every plate. Even some that I was surprised that I would like like the bacon wrapped dates! The burrata was fresh and was wonderful. The filet minion and pappardelle was a perfect pair as well.

The overall ambience and vibe of this restaurant is really nice and it's a pretty open floor concept as well! The pasta was probably my favorite dish whereas I felt like the Caesar salad wasn't special and they could've done a better presentation instead of just putting a few pieces of chicken on the side of the plate. Also important to know, the brussels sprouts are extremely spicy so keep that in mind if you're interested in trying them out!

Rarely have a true 5-star dining experience anymore, but this is no empty hyperbole; I'd say 4&1/2, but we all left happy, so I can't really give it only a 4, to wit: Food: Delicious. Really loved the brussels' sprouts 'share' dish, extremely tasty both with sweet and spicy flavors, and though I was not a fan, my wife loved the whipped eggplant and cauliflower dish. My main was the Atlantic salmon, which worked very well with the shredded sprouts and pickled onions, and my father had the trout, which he enjoyed; I also ended up stealing half of my wife's radaitori which was perfectly al dente with a great earthy pesto. Service: very friendly, our waitress admitted she was new but did fine, and she had good back-up from her trainer [full disclosure, we were dining very early when there were literally 2 other tables with patrons, so we got the full undivided attention of the staff]. Ambiance: Really pleasant layout and comfortable seating (we were outdoors on the patio on an early December afternoon, so it was really perfect). Price for quality: It's Boca, and prices are up all over, but I'd say it's a tiny bit high on the wine side. Beers: they have a few, none terrible but none excellent, as it is much more of a wine place.

Impromptu dinner with my girls and we ended up in this cute spot App: Burrata, good cheese and the tomatoes we got were juicy and perfectly seasoned. My main was a pork chop. So, previously cooked medium and then seared to give a nice crunch to it BUT mine was too dry. The other dishes from my friends were OK but not something i would go back for. Desserts were on point, reason of my stars are the apps and desserts. Might be back to try other stuff but not a priority.

This was our second time at Sixty Vines but 1st time at the Boca location. We sat at the bar. We had great drinks & great food. Great service as well. We got there at 4:30pm and it was packed when we left at 6:30pm. It very popular. We had a great all around time.

Stopped by on a Sunday and it was nice and quiet. The entrance and overall ambiance is beautiful. You feel like if you're walking into someone (fancy) house. The pasta was incredibly delicious and well done. I wouldn't say it's out of this world, but it was really flavorful and the portions were nice too. I'd order this again for sure. The dessert surprisingly took center stage. The cheesecake was creamy, intense but also lightweight. The olive oil cake was amazing, such a light but incredible flavor. Would order both again. Service was excellent. But I'll say that it was quite empty, so I don't know how it would go if it's busy. Overall it's a nice spot for dates.

The service was quick and efficient. Our bartender Melissa was so sweet and attentive. The food and drinks were perfect for the afternoon vibes we were on. The happy hour specials and wine tasting is spectacular. I will be returning back with more friends.

Where do I begin!?! What a pretty place, great vibe, large indoor/outdoor bar. Lisa our bartender was amazing!! She asked us what types of wines we liked and then suggested a couple different ones, we loved every wine she suggested! The food was delicious. We ordered the brussels sprout appe since everyone on yelp said they loved them and we both agree. Brussels sprouts were delicious. We ordered a charcuterie board for my husband and I picked on it. I'm not a fan of those types of meats but I did enjoy it with the wine. It paired well. We shared the burger, which was absolutely delicious. We will be back, there are many other things on the menu that I would love to try. Great, vibe, beautiful place, nice location to walk around and shop before or after dinner. Lisa our Bartender made it a fun time, she was so welcoming and friendly and knowledgeable of all the wines!

What a lovely place! The ambiance is farmhouse chic, filled with natural light and greenery, creating an atmosphere of understated yet modern elegance. With 60 different wines on tap, available in various sizes, and an extensive food menu, there's something for everyone. We chose to sit at the bar, where the bartender was both friendly and attentive. I began with a glass of Loveblock Sauvignon Blanc, as I'm a fan of New Zealand wine. For lunch, I had the Smoked Salmon Cobb Salad. The smoked salmon was delicious, and the buttermilk chive vinaigrette added a light and refreshing touch. My friend had the Cali Chicken Chop Salad and thoroughly enjoyed it as well. I only wish they had a location in Fort Lauderdale, as I would become a regular. Next time, I look forward to trying their wine flights to sample a variety of offerings.

Melissa the bar magician -- truly magical. I give you a New York Sour (whiskey AND wine!) and a Blueberry Bliss. Can't I give 10 stars? The place is spacious. Service is amazing (zoë) !!

My wife and I took a day trip up to Boca to see something different and decided to try a late lunch here. Wow! What an outstanding meal! She had the pork chop and I had the burger and both were so full of flavor. Since it was hot outside we sat inside and opted for a red sangria each and were impressed with the flavor of the food, quality of the drinks and friendly service. We will definitely be back when in the area!

This place reminded me of a casual California type eatery. Everyone was having fun, the music didn't seem to go with the place but of course that's personal taste. So they have a fun outside area if you want to see passerbys. It has an airy, upscale feeling with a good selection of sharables (usually like the name says, larger portions) and also main entrees including pastas y pizzas. The service was above average and the recommendations were very good. The pork chop seems to be the recommended dish here. I had two shareables with a friend and it was more than enough. Shareables came out at room temp and I'm not sure that's how it's suppose to be. Food quality is above average, prices are not. I found pricing to be rather affordable for most if not all plates. They do offer happy hours and a few other specials. There is valet parking or the only other choice will be street parking. Well rounded American type eatery that should please most.

This is a decent option for a casual dinner or a date night. My friend made a reservation for us and we were sat immediately. It did take a little while for our server to come over, but she was very nice and knowledgeable about the menu. We both ordered pasta, which was fresh and delicious. I do, however, think it's overpriced for the portion size. The star of the show was the affogato dessert, and I would go back just for dessert. Overall, it was a decent experience and the dining room is beautiful. There were some negatives, though. Happy hour was only available if you sat at the bar. It's also really hard to find the front door and I had to walk around a few times. I'm also not sure if we were charged incorrectly or if it truly is that expensive. We were each charged $60, totaling $120, for pasta, two glasses of wine and a dessert. I looked at the prices online and it didn't seem to match what we were charged. I'd certainly go back but I'm not rushing to.

My daughter hosted her bridal party here, and we had the best time ever! Our wait staff was amazing she made great recommendations for Drinks and appetizers, checked back with us frequently. I would say the only issue I had was when I was setting up the table no one offered to help me. The hostess never asked; would you like assistance? or the manager, they all Stayed up front chatting with one another (the place was Not busy) i made ten trips in and out of the restaurant, collecting flowers, boxes, and bridal supplies! Oh, well I was surprised and disappointed but in the end my daughter was happy with how the table looked and how everything turned out. I was exhausted

Wonderful atmosphere and incredibly friendly staff. I highly recommend reservations during season. We came on a Saturday and they were backed up due to a party they were hosting but were offering wine while we waited. The food was overall pretty good - a couple highlights were the fried zucchini and pork chop (which was buttery and cooked perfectly). A couple flops were the chopped salad and bacon wrapped dates - rather lackluster. Overall nice experience.

Fun little wine bar, right by the Boca mall! Plenty of parking outside between both the parking lot and the valet. The inside of the restaurant is very open, with lots of light (windows and skylights), and beautiful light fixtures and plants (really loved the ambiance). A perfect space for a girls' night out, a family gathering, or a large event (big back room). I appreciated that they offered over 60 wines on tap, and offered the opportunity to do any wine flight (self-made, or selected by the restaurant). They also offer cocktails, mocktails, and beer. For dinner we ordered a meat and cheese board (choose 1, 3, or 5 meats/cheeses). The board was beautifully presented, and the cheese, meat, and accoutrements (honeycomb, fruits/veggies, bread), were delicious. For dinner I ordered the bacon-wrapped dates and the spicy sausage pizza (with a red wine flight). I thought both entrees were delicious and they did an excellent job of selecting 4 bold red wines (at my request). The spicy sausage had a kick to it (not too much) and was juicy and packed with flavor and the crust was fluffy and crunchy. Great spot for just wine, and/or food. Long bar along with several individual tables and booths. Prices were fair, and restaurant did not feel like a "chain" (despite several other locations). I would definitely return to Sixty Vines, really enjoyed the food and wine here!!

So I have to preface that I have high standards and very good taste in food ;) the ambiance and vibes are 10/10 however the food is nothing to rave about. I ordered the hummus as appetizer and it was a little underwhelming :/ the beet hummus was good enough but the bread should be píta not flatbread and the edamame hummus was not great. It should taste more like hummus. For dinner I ordered the chicken pesto pasta and something was off, it was good but not special. It's a solid place overall but if you're looking for HIGH quality, I'd go to Dada in Delray or Amar Delray.

This is a nice restaurant with good cocktails. We ordered a braised pork pasta dish and two salads. We also had an olive appetizer and a bacon wrapped date appetizer. Everything was good, although prices were a little inflated. The cocktails were tasty. They do have a happy hour, but it's only available at the bar. We finished our meal off with a slice of basque cheesecake which was very good. I think if they worked on their presentation a little bit, we would've scored the place higher.

Great spot with excellent service and delicious food. Loved the Frozen Aperol Spritz, Top My Toast, and Pan Roasted Mussels. Outdoor seating was comfy. Highly recommend and will definitely be back!

Good service at the bar seated outside. Interesting selection of wines, some exclusive to Sixty Vines. Come for the drinks. Slow service for food on another recent visit.

My friends and I are always looking to check out new places and experiences around the city, so when I came across Sixty Vines on IG, I knew I have to check it out. I was really impressed with the aesthetic and ambience of the restaurant. The staff super attentive and took the time to explain the history behind the idea and concept of Sixty Vines. Our sever recommend some great wine options for my flight based on my particular tastes. I was in love with every single one. And to complement the amazing wine selection, we chose several of the popular food items including the a custom charcuterie, board, fried chicken, and caviar and fig and prosciutto pizza. All of the food was delicious and the portions were great for the price. My overall experience was great and I would highly recommend.

Last time I was here was in late April. This is always a great place to people watch. Just wonderful ambiance; drinks and food were also good. This time around, sat at the bar. Unfortunately, the bartender seemed slammed so the Manager came over to take our order. I'd wish the bartender would've tapped the Manager to let him know sooner. Fortunately the Manager was on the ball and noticed my friend and I looking around to place our order; took a star off the review for that service faux pas. Ordered the pizza and caesar salad with chicken. Also a glass of white wine. The food was definitely good. This is just a nice Boca place to stop for a bite, every now and then.

60 Vines Boca Raton is everything I look for in a dining experience and more! From the moment we walked in, the ambience was absolutely incredible--modern, elegant, and inviting, with a vibe that just oozes class and sophistication. The food? Beyond words! Every dish was crafted to perfection, with fresh flavors that made each bite unforgettable. The drinks were just as amazing, with a wide selection of wines and cocktails that perfectly complemented our meal. The people here truly elevate the experience--guests were so classy, and it felt like the perfect blend of style and warmth. But the service? Unbelievable. Our server went above and beyond, making us feel so welcomed and valued. If I could, I'd give 60 Vines 20 stars. I loved it so much that it's officially one of my new favorite spots in Boca Raton. I can't wait to come back for more date nights with my husband. If you haven't been, go now--you won't regret it!

Fantastic food, atmosphere, interior decor and drinks. This restaurant is stunning with wide range of options. The reason for the 4 stars instead of 5 is because our waitress wasn't the best. We asked for straws & a ceaser salad which she never brought and she barely checked in on our table. You'd think for the amount you're paying you'd get only but the best service - and it was sub par. Def would come back though - the food is awesome.

The food is good. The small plates and appetizer are great for people who are coming to really enjoy the wine experience. Our server was phenomenal and very knowledgeable. The vibes give off winery in Napa valley. One of my go to spots.

What a lovely restaurant. The ambience is very inviting with beautiful contemporary design. We were celebrating our first xmas get together and celebrating the launch of our podcast! We asked for a table with a little privacy to take pictures and do a Xmas exchange. Wow they delivered. Corner table with so much privacy. Thank you!!! The food was delicious fresh and flavorful. The Halibut was out of this world. We tried the chicken and caviar... wow! Our server Nicole was INCREDIBLE! Her service should be recognized and I hope she sees this review. Loved it here so much! Can't wait to visit the Miami location. Thank you so much Sixty Vines! Red lips Real talk Podcast

This place is outstanding. Management walks the tables and make sure everything is excellent. Also, the diverse menu, relatively inexpensive prices, given the total experience, and the service make this a win-win. In today's world where everyone has problems or issues precluding any type of Dinner parties anymore. This will satisfy everyone 's pallet and not break Break the bank . I love everything!!!

Came to Sixty vines to meet with some wine loving friends. What a perfect place to taste something new! They have a varied and very good selection of wines, which it's sold in quantities of 2.5 tasting to a full glass. I prefer the tasting quantity to try more. It is not cheap, prices range from $5-$12 for 2.5 oz, it is an experience. They serve food as well as build your own shareable boards. Now the boards are $6 per item, up to six items. I didn't love it. Not a lot of selection, they are not great, and skimpy amounts. You do get unlimited pita. I feel they should have different sizes are they do with the wine. The place is beautiful, loved the green feel of the place. It is big, but somehow felt cozy. Service was great, our water was attentive and helpful. Very good experience. I'd definitely come back.

I had this restaurant for months on my saved list and finally got to go last night. I was not expecting anything amazing but as soon as you walk through the doors you are greeted with the perfect ambiance and decoration. Our server Michael was very helpful and attentive to us. Food was great, i might not go out of my way of saying it is the best food ive tried but very good.

Looking for a spot to wine, dine, and celebrate in style? Not to mention a gorgeous atmosphere; Sixty Vines is the place to be! It's so cutesy! From the stunning greenery backdrop at the entrance inside to the chic, aesthetically pleasing interior decor, this spot is perfect for a ladies' night or a toast to any celebration. With over 60 wine selections to choose from and both indoor and outdoor seating, there's something for everyone. I stopped by for a quick bite at the bar and had their mouthwatering spicy sausage pizza, paired perfectly with a glass of Moscato. Melissa, my server at the bar, was a total sweetheart and the cherry on top of a great experience. I can't wait to check out their new location coming soon in Downtown Fort Lauderdale!

Sixty vines Tuvimos la suerte de ir una noche cuando la temperatura ambiente no estaba bochornosa y elegimos sentarnos afuera. La terraza es bonita, con una vibra de complicidad enfatizada por las lucecitas amarillas que están por todas partes y unos sofas para la comodidad. Una de las mejores pastas que he probado en mi vida la deguste aquí: Campanelle. Esta compuesta por camarones en una salsa de vino blanco y ajo, ademas de tomaticos y albahaca. A pesar de que la atencion estuvo un poco lenta esa vez, el manager vino a chequear nuestra mesa al final. Definitivamente volveré para probar otros vinos y repetir la pasta, algo que no suelo hacer porque "hay muchos peces en el mar", pero toda regla tiene una excepcion ;)

We were excited to try out this location for my sister's birthday dinner. We heard really good things about the vibe and the food. We had reservations for nine people, and they were able to accommodate on a Saturday late afternoon. The aesthetic of the restaurant was absolutely beautiful. The indoor and outdoor seating was wonderful, especially for any photo options. The inside of the restaurant was extremely cold so we did have to ask to move outside because it was pretty unbearable. The outside aesthetic is absolutely stunning and our server was very nice. However, there were multiple times where she was waiting on other tables and we had to ask other waiters and servers to come to grab us items or get our check. The wine flights were amazing and the pores are pretty generous. They have a great selection for any pallet of wine drinkers. We all ordered different dishes and somewhere good while others were not at all. My salmon and Caesar salad was average no issues. The roasted chicken was fine no issues however the spicy sausage pizza Was not good at all and unfortunately, we had to send it back. Also, my daughter's kids pizza was overcooked and a bit hard. The pesto pasta was good however the chicken was fairly chewy so we only ate the pasta part. The best food item was the steak that was really good. Overall, we were pretty disappointed in our meals and the birthday celebration.

Stopped in on a Saturday afternoon. Plenty of spots at the bar and restaurant. Our bar tender was really friendly and helpful. Food was tasty. Overall would recommend. Decor was up beat and minimal, clean. Food was served fast as well

Loved our first experience at Sixty Vines! It's large and airy and made me feel expansive. We sat at the bar, which is our favorite spot when there are just two of us. Melissa made us lovely drinks tailored to each of our likings. The crispy zucchini was great. (The pappardelle was a tad too garlicky for me, but my partner loved it.) The cheesecake with Luxardo cherries was heavenly. I can't wait to return.

Came here mid-day on a weekend and surprisingly it wasn't super busy which was nice. Beautiful decor. Sat outside due to having a baby with us and they were incredibly considerate and accommodating. Ordered the Santa Maria tri tip and burrata as an appetizer. The tri tip was tender and flavorful. The burrata was a bit lack luster. Hit the spot, but not necessarily for the price point. For entrees we ordered the fig and prosciutto pizza, the braised pork pappardelle and the double carbernet burger. The fog and prosciutto pizza was the favorite. A little salty, a little sweet and a perfect serving. The pappardelle has a good amount of pork, but was a bit underwhelming. The burger was juicy and delicious, the fingerling potatoes versus regular french fries was a wonderful and unique touch. The food plus the soft drinks came to $104. It's a bit pricey, and can't say it's 100% worth it, but the ambiance and nice service makes up for it.

Boca Pub Crawl 1st stop. Hunted for a parking space for the first five minutes should have taken the valet. At first glance upon entry into Sixty Vines it was magificent beauty. Really nice place to meet up and relax. We sat at the huge bar and met with the bartender, Syera, who introduced herself and assisted us with drinks and food decisions. We went with the Mushroom & Kale pizza and the Shrimp & Avacado Salad. The outside patio was packed with people and the bar was busy. They have an extensive wine list and the wife chose the Aperol Spritz which she raved about. They offered four different brews, i wish there were more. The kitchen boasts an open kitchen to the public and an emormous wood fired pizza oven. Syera told us that the four desserts are amazing and our next stop one evening we will try one or two. The bathroom was really nice with the large black sinks and very clean which shows me that they have managers who take pride in the place. The ONLY thing that was an obvious negative is that four full wine glasses were sitting at the bar ready to pick up by the server for ten minutes. This is my third time here and i will return. 5+ stars easily.

Four of us were here for a late lunch. Still qualified for brunch. The brunch menu wasn't extremely imaginative, but our food was good and our waitress was friendly and helpful.

This place was excellent and accommodated our large party well. Food was awesome and drinks were spot on.

The service was good and the food flavorful. We both had steak and it was prepared just as requested. Appetizers included the burrata and we also had the beet dish. The flavors in the beet dish were incredible.

It seems disappointing when the waitstaff is hurried and inattentive on a very slow night. There was an issue with our food and the waitress brushed it off with "that's how we prepare filet mignon." After that it seemed she couldn't wait to get rid of us. Considering that Sixty Vines appeared to be the only restaurant in the immediate area to be getting some business, the vibe just seemed off and unwelcoming.

Been here a few times and I have to say they have the BEST affogato! Overall I think the wines are mediocre but I love the concept of it. Great place to meet with friends or have an intimate date. I've done both. I will come here time and time again just for the affogato. Apps to share are a great idea as well. I love the cauliflower with hummus.

1/7/25 Arrived from Tampa earlier in the day. Wanted a light dinner and a glass of wine. We immediately loved the classy yet not over done atmosphere. We were greeted quickly and soon taken to a table in a side room rather than seated at some of the longer tables in the main space. This was perfectly fine with us. The place mats allowed us to consider many wine options. When our server, Dawn W, arrived a few minutes later she answered some of our questions about the wine. While we waited for those, we considered menu options. When the wine arrived we ordered a charcuterie board with cheeses and Smokey ham. It also arrived with some warmed pita slices, a square of honey comb and some warmed salted nuts. We also ordered the mussels, which were some of THE best we've ever had.

Had the best meal I've had in awhile here! We started with the burrata with toasted bread which was delicious. For our meal we had a creamy chicken pasta and steak. Both were delicious! The ambiance is relaxed but upscale- would definitely come back.