David
Google
Hasegawa offers a phenomenal dining experience that will definitely make your night. Our chef and staff welcomed us and took care of us the whole night. Well worth your time and we will definitely stop by next time to try their seasonal kaiseki!
Food: We ordered a Sushi Omakase (13-15 piece sushi) each and sakes to pair. Sushi was clean and buttery, and it was prepared with extreme care and professionalism. Total cost was 36,820Yen/Person.
Service: Our chef was friendly, professional, and took the time to explain to us the dish and suggestion on how to enjoy it in limited English. The staff were nearby, attentive, and took care of us the entire time. What surprised us towards the end was, our chef walked out with us and thank us for our patronage, which is a rare occurrence for us.
Atmosphere: We sat in the counter seating in front of our chef (private rooms are also available). The table was spacious and wide enough to offer an intimate experience with the chef, but also allowed you to sit back and engage with your friend.
A few things to know:
1. Access is through an elevator going up to 4th floor.
2. Reservation is recommended.
3. Credit card is accepted at the time of this review.
4. There is an English menu.
5. Staff’s English is limited.