Mark
Google
Founded by world brewer’s cup 2016 champion Tetsu Kasuya, this place is tucked in a basement nearby the Omotesando station. The design of the place is minimalistic, sleek, and just an amazing place to sit, relax and sip on a great cup of coffee. Their bean selection is a bit limited but they brew themselves in a different location (similar with Glitch and other famous roasters nearby), but what stood out to me was the barista’s passion, technique, and interest in sharing how to make a solid cup of coffee - they have training programs and mentors for all their staff. She spoke perfect English as is done in the championships, shared with us how/why they use the immersive dripper paired with the rolls-royce of grinders, and then walked us through the smells and techniques at each and every pour for the 4:6 method. We had a blast and the coffee hit all the notes perfectly. My only comment is that like a lot of Japanese roasters, they do not experiment with funky/interesting processes (which I enjoy), and prefer classic natural and washed roasts.