Galeto Sat's Botafogo

Food is very good. The linguiça stood out to me. Pro: - amazing cooks, pumped out food fast - price is affordable - environment is great - cold beer - well cooked chicken Con: - once it gets busy you'll be waiting a while to be served - hard to flag a waiter - tables are very on top of each other, I understand they want to maximize seating - chicken portion barely feeds one Overall this place is great to come and enjoy with friends!

The lemon chicken is absolutely divine. It is incredibly tender and full of bright, delicious flavour that really stands out. I also highly recommend the garlic bread, which is rich, soft, and deeply comforting. The portions are very generous and the prices are excellent for the quality and quantity of food. The service is very quick, so you do not have to wait long for your food after ordering. It is a fantastic casual spot for a satisfying meal, with a warm and relaxed atmosphere. The building and decor reminded me of a classic UK pub, which adds a lot of charm and makes the experience even more enjoyable.

Galeto Sat’s in Botafogo is know because a Brazilian singer’s boyfriend cheated on her there. That is what Brazilian friends told me. We came here for lunch and enjoyed the great service and good food. The chicken was wonderful and only some smaller bones in the cut pieces were a bit surprising. At all it was a great experience. Highly recommendable. Enjoy!

Only went to this place because Anthony Bourdain came here . The Sping chicken is decent , not a lot of meat but tasted good . You need to ask for the garlic pepper sauce to put on top of the chicken , yummy . The garlic bread is a must , super delicious. Had a hard time ordering because of the language barrier. Location is good . If you are around the area go if not you are not missing anything out of this world .

Terrible food. Chicken had obviously been cooked and reheated and arrived dry and overcooked. Same with the chicken hearts which were rubbery and unpleasant. Fries were ok but could have been hotter. Pichaña was tough a and chewy as hell. Also 85% sure that this meal gave my wife and I AWFUL food poisoning. I’m hesitant to accuse a restaurant for this as I’m also in the trade for 25 years, and feel that most people don’t understand onset times for symptoms. But this was the only meal my wife and I shared 3 days prior and we’ve been sick for nearly a week from Shigellosis. Maintain good sanitary practices and cook food freshly to order!

This was the most delicious food we had during our stay in Rio. We had the chicken with garlic and pepper, rice and garlic bread which was cooked to perfection and had incredible flavour. The restaurant is a bit small so we went for an earlier dinner so that we could get a table.

The waiter is really only there to serve food, he die not really talk to us. But the food is incredible, I can really recommend the picanha and the boneless chicken. Best meat we had in Rio!

The chicken is Michelin Star Level; the Service is Petrol Station - if you are willing to keep up with that, you will eat the best chcicken of your life!