Wee Nam Kee Hainanese Chicken Rice Restaurant

Went for Sunday lunch at 11:30am — no queue then, but by the time we left around 12:30pm, a line had formed outside (tip: go early!). Oddly, there were still empty tables inside while people queued outside. Food was served pretty fast, but the service felt rushed and noisy. The waitstaff weren’t exactly throwing dishes, but the way food was placed on the table could definitely have been more gentle. The table we were seated at had been wiped, but the tablecloth left behind a very strong smell — we ended up cleaning it ourselves with wet wipes and sanitizer before it felt okay to eat. Atmosphere and service could really be improved. That said, the food itself was good. We had ½ white and ½ roasted chicken, dumpling soup, and kangkong. The rice was fragrant and tasty, and the dumplings were nice with a good mix of mushroom, prawn, and pork. It would have been better if the soup had more vegetables instead of just two lonely leaves. While the flavors delivered, the overall price felt a little high considering the service and dining experience. They also have big tables that can seat 10-12pax, which makes it a good spot for family gatherings or to bring overseas guest to try yummy chicken rice Will we come back again? Yes.

Pretty good chicken rice. We ordered the set that came with either dumpling soup or stirred fried vegetable (see pictures) and a small cold drink of your choice. Will be back if in the area which is United Square Mall on the ground floor facing Thompson Road. 2025 December

Food is quite decent but just a bit overpriced, guess we have no choice but to pay more for aircon, gst and service charge... Anyway, there are just too many good chicken rice stalls in SG for it to be rated anything above 3 stars.

Came here for a simple family dinner after hearing about the chicken rice and it did not disappoint. The chicken rice here is fluffy, fragrant and flavourful- good enough to eat on its own. Both the steamed and roasted chicken were juicy and tender. Curry fish head was creamy, tasty and not too spicy. Sizzling tofu was okay- can do with and without. Eggplant was nice. Portion of food here is big and price is reasonable. Food gets served rather quickly.

First time trying this place because I saw the long queue and a full house inside. Unfortunately, it turned out to be one of the worst dining decisions I’ve made. Honestly, I wouldn’t even pay $6 for this meal. • Dumplings were extremely bland.. frozen dumplings from NTUC would taste better. • Chilli and ginger paste were both tasteless. • The chicken had a strange sandy texture and taste. • Char siew and siew yoke were very average at best. • The rice was the biggest disappointment, completely lacking aroma and flavour. Overall, very underwhelming. Even plain white rice with fried eggs (with soy sauce) at home would have been more satisfying.

Pretty busy on a Sunday The chicken was decent—tender and flavorful enough—but the liver wasn’t to my taste. Service was okay given the crowd, and the overall experience was average.

Eat like a local! Went there for Lunch and totally feel like i’m one of the local. There is no queue when I was there. Since they are famous for the chicken rice I ordered 1/4 Stream chicken &1/4 Soya chicken. I like both of them but would highly recommend Stream chicken! 🐔 The vegetable are good as well, haven’t try the cereal prawns 🍤 but ordered salted egg prawns tastes good! 👍 Service is good and the system is easy to understand and straightforward.

Went on Friday night, we are the 3rd group of customer waiting in line. There are table needed to be clean and empty seats available but waitress have no more bandwidth to bring customers in. waited for a good 15 mins and finally got in. Place is noisy, lots of echo. Need to raise voice to heard each other. The atmosphere and service wasn’t really pleasing. Roasted chicken was oos at 7 plus, didn’t managed to try and gotten the white chicken. It was good, the sauce is nice. Rice is fragrant and tasty. Traditional dumpling, a good mix of mushroom, prawn and pork. The beansprout was served piping hot and tasty delicious. Not a fan of their chili and ginger sauce but it was okay cause the food already taste good.